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Caprese Chicken Gnocchi Skillet

Caprese Chicken Gnocchi Skillet: A Quick Dinner Wow Factor

Enjoy the delicious Caprese Chicken Gnocchi Skillet, a quick meal combining chicken, gnocchi, and tomatoes for a delightful dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts can be swapped with turkey or plant-based protein
For the Seasoning
  • 1 teaspoon kosher salt sea salt works well as an alternative
  • 1 teaspoon freshly ground black pepper opt for freshly ground for the best taste
For the Sauce
  • 2 tablespoons extra-virgin olive oil can be substituted with avocado oil
  • 1 large shallot yellow onion can also be substituted
  • 3 cloves garlic can use garlic powder in a pinch
  • 1/2 cup dry white wine chicken broth is a non-alcoholic alternative
  • 1 can canned tomato sauce homemade sauce is fresher if preferred
  • 1/2 cup low-sodium chicken broth vegetable broth is excellent for a vegetarian option
For the Gnocchi
  • 1 package fresh gnocchi consider gluten-free brands if necessary
  • 1 cup cherry tomatoes can substitute with diced tomatoes if necessary
For the Creamy Finish
  • 1 cup fresh mozzarella vegan cheese can be used
  • 1 cup small fresh basil leaves dried basil can be used in smaller amounts

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 5-6 minutes per side until golden-brown.
  3. Transfer the skillet to the oven and bake the chicken for 15-20 minutes until the internal temperature reaches 165°F (74°C).
  4. Remove the chicken and set aside. Return the skillet to medium heat, and sauté chopped shallot and minced garlic for 2-3 minutes.
  5. Add ½ cup of dry white wine to the skillet, scrape browned bits, then stir in canned tomato sauce and ½ cup of chicken broth. Simmer for 5 minutes.
  6. Stir in the fresh gnocchi and halved cherry tomatoes, cooking until the gnocchi float and tomatoes soften, about 1-2 minutes.
  7. Fold in 1 cup of diced mozzarella and basil leaves. Drizzle with balsamic glaze, if desired, before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Pat the chicken dry before cooking for optimal texture. Use fresh ingredients for enhanced flavor.

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