Candied Roasted Chestnuts: A Sweet Touch to Winter Joy

Candied Roasted Chestnuts are a delightful vegan and gluten-free winter treat, bringing a cozy street food vibe to your kitchen.

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Prep Time 15

Cook Time 30

Simmering Time 25

Total Time 1 10

Servings: 4 servings

Course: Dessert

Cuisine: Asian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chestnuts

1 pound Fresh Chestnuts The key ingredient, providing a creamy texture and natural sweetness.
2 tablespoons Avocado Oil Perfect for sautéing; can be substituted with canola or sunflower oil.
1 cup Rock Sugar Essential for that shiny glaze.

Optional Flavor Enhancements

1 teaspoon Cinnamon A warm spice that beautifully complements the sweetness.
1 teaspoon Sea Salt Just a sprinkle adds an enticing contrast to the sweet glaze.

Equipment

large skillet
Sharp knife
Cutting board

Method

Step-by-Step Instructions

Begin by washing and thoroughly drying your fresh chestnuts. Place them flat side down on a cutting board.
With a sharp knife, score the dome side of each chestnut to prevent bursting while roasting.
Heat a large skillet over medium heat and add the avocado oil. Pour in the rock sugar and stir until it dissolves.
Quickly add the scored chestnuts to the pan, stirring them with the hot oil and sugar for 2-3 minutes.
Pour in enough water to just cover the chestnuts, then cover the skillet with a lid and simmer for 25 minutes.
After 25 minutes, remove the lid, stir the chestnuts, and cook until the liquid evaporates, about 5-7 minutes.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 36gProtein: 2gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 15mgPotassium: 300mgFiber: 2gSugar: 15gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Enjoy these candied roasted chestnuts warm or let them cool for a refreshing treat. Store in an airtight container in the fridge for up to 1 week.

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