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Buffalo Chicken Waffle Fry Nachos: A Tasty Twist Awaits!

Buffalo Chicken Waffle Fry Nachos are a delicious twist on traditional nachos, featuring crispy waffle fries topped with spicy buffalo chicken, melted cheese, and fresh toppings.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen waffle fries
  • 1 cup cooked and shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1/4 cup sliced green onions
  • 1/4 cup sour cream
  • 1/4 cup diced celery optional

Method
 

  1. Preheat your oven to 425°F (220°C). Spread the frozen waffle fries in a single layer on a baking sheet. Bake according to package instructions until crispy, usually about 20-25 minutes.
  2. While the fries are baking, combine the shredded chicken and buffalo sauce in a medium bowl, mixing until the chicken is well coated.
  3. Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
  4. Remove the baking sheet from the oven and evenly distribute the buffalo chicken mixture over the cheesy waffle fries.
  5. Top with crumbled blue cheese, sliced green onions, and diced celery if using. Drizzle with sour cream before serving.
  6. Serve immediately while hot and enjoy your delicious nachos!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a milder version, use a mild buffalo sauce or mix in some ranch dressing with the buffalo sauce.
  • Add toppings like jalapeños, diced tomatoes, or avocado for extra flavor and texture.

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