Go Back
–+ servings
Lily

Buffalo Chicken Sliders: The Ultimate Crowd-Pleaser Recipe!

Buffalo Chicken Sliders are a delicious and easy-to-make appetizer perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 12 slider buns
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced green onions
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, salt, and pepper. Mix well until the chicken is evenly coated.
  3. In a skillet, heat the olive oil over medium heat. Add the buffalo chicken mixture and cook for about 5 minutes, stirring occasionally, until heated through.
  4. Slice the slider buns in half and place the bottom halves in a baking dish. Spoon the buffalo chicken mixture evenly over the buns.
  5. Sprinkle the shredded cheddar cheese on top of the chicken, then add the sliced green onions.
  6. Place the top halves of the buns over the cheese and chicken. Cover the baking dish with aluminum foil.
  7. Bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.
  8. Remove from the oven, let cool for a few minutes, then slice and serve warm.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 18gProtein: 24gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add diced jalapeños to the chicken mixture.
  • Substitute the ranch dressing with blue cheese dressing for a classic buffalo flavor.

Tried this recipe?

Let us know how it was!