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Buffalo Chicken Biscuit Bombs: A Delicious Recipe You’ll Love!

Buffalo Chicken Biscuit Bombs are a delicious and easy-to-make appetizer filled with shredded chicken, buffalo sauce, and cheese, all wrapped in a flaky biscuit.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese softened
  • 1 can 16.3 oz refrigerated biscuit dough
  • 1/4 cup green onions chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Method
 

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 4 inches in diameter.
  4. Place about 2 tablespoons of the buffalo chicken mixture in the center of each flattened biscuit.
  5. Fold the edges of the biscuit over the filling and pinch to seal tightly, forming a ball.
  6. Place the biscuit bombs seam-side down on a greased baking sheet.
  7. Spray the tops lightly with cooking spray and bake for 15-20 minutes or until golden brown.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1biscuit bombCalories: 210kcalCarbohydrates: 6gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 500mgSugar: 1g

Notes

  • For a spicier kick, add diced jalapeños to the filling.
  • For a cheesy variation, substitute mozzarella cheese for cheddar.

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