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Brown-Butter Raspberry Oatmeal

Brown-Butter Raspberry Oatmeal to Brighten Your Morning

Enjoy a comforting bowl of Brown-Butter Raspberry Oatmeal, marrying rich butter flavors with sweet tart raspberries.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 28 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal
  • 1 cup Rolled Oats A hearty base that creates a creamy texture when cooked.
  • 2 cups Water or Milk Use milk for creaminess, or water for a lighter option.
  • 2 tablespoons Brown Butter Infuse your oatmeal with a nutty richness.
For the Topping
  • 1 cup Fresh Raspberries Adds a tart sweetness.
  • 2 tablespoons Maple Syrup or Honey Drizzle on top for extra sweetness.
  • Chopped Nuts (optional) Sprinkling almond or pecan adds crunch.
For Garnish
  • 1 dollop Cream or Yogurt A dollop balances the flavors.
  • 1 pinch Cinnamon Enhances warmth and coziness.

Equipment

  • skillet
  • Medium saucepan
  • Measuring Cups
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions for Brown-Butter Raspberry Oatmeal
  1. Gather all ingredients: rolled oats, fresh raspberries, and your choice of water or milk.
    Brown-Butter Raspberry Oatmeal
  2. Melt 2 tablespoons of butter in a skillet over medium heat until it turns golden and nutty, about 4-5 minutes.
    Brown-Butter Raspberry Oatmeal
  3. In a medium saucepan, combine 1 cup of rolled oats with 2 cups of water or milk. Cook over medium heat until boiling, then reduce heat and simmer for 5-7 minutes until creamy.
    Brown-Butter Raspberry Oatmeal
  4. Drizzle the browned butter into the oatmeal, stirring well to combine, and let rest for 2-3 minutes.
    Brown-Butter Raspberry Oatmeal
  5. Serve oatmeal in bowls, topping with fresh raspberries, drizzling with maple syrup or honey, and sprinkling with chopped nuts.
    Brown-Butter Raspberry Oatmeal
  6. Finish with a dollop of cream or yogurt and a sprinkle of cinnamon before enjoying.
    Brown-Butter Raspberry Oatmeal

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

For best texture, use rolled oats instead of instant. You can prepare the oatmeal in advance and reheat when ready to serve.

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