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Bright and Silky Lemon Custard

Bright and Silky Lemon Custard: A Delightful Dessert Escape

Bright and Silky Lemon Custard is a guilt-free dessert that combines sweet and tart flavors in a creamy delight.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Base
  • 2 cups Whole Milk can substitute with almond or oat milk
  • 4 large Egg Yolks
  • 0.5 cups Granulated Sugar adjust to taste
  • 2 tablespoons Cornstarch ensure well-mixed to avoid lumps
  • pinch Salt essential for flavor balance
Lemon Flavor
  • 0.5 cups Fresh Lemon Juice freshly squeezed recommended
  • 1 tablespoon Lemon Zest Meyer lemons can be used for a sweeter flavor
Richness
  • 2 tablespoons Unsalted Butter can be omitted for a dairy-free version
Optional Garnishes
  • 1 cup Whipped Cream for serving
  • 4 slices Lemon Slices for garnish
  • 1 sprig Mint for garnish

Equipment

  • Medium saucepan
  • Whisk
  • Spatula
  • Fine mesh sieve
  • airtight container

Method
 

Custard Preparation Steps
  1. In a medium saucepan, whisk together egg yolks, granulated sugar, cornstarch, and a pinch of salt until smooth and pale.
  2. Gradually whisk in whole milk while stirring to prevent air bubbles. Place over medium heat and stir constantly for about 5 minutes.
  3. Cook while stirring constantly for 5-8 minutes until the custard thickens and coats the back of a spoon.
  4. Remove from heat and stir in freshly squeezed lemon juice, lemon zest, and unsalted butter until well combined.
  5. Pour into serving dishes, cover with plastic wrap to prevent skin formation, and cool slightly before refrigerating for at least 2 hours.
  6. Serve chilled, adding optional garnishes like whipped cream, lemon slices, or fresh mint.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 120mgSodium: 70mgPotassium: 150mgSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Make sure to chill the custard completely before serving for the best texture and flavor. Strain through a sieve for an extra smooth finish.

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