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–+ servings
Boursin Brussels Sprouts

Boursin Brussels Sprouts: Creamy, Cheesy Perfection Awaits

Discover the irresistible creamy Boursin Brussels sprouts, a vegetarian side dish bursting with flavor that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 lb Brussels Sprouts Fresh and bright green
For the Creamy Coating
  • 8 oz Boursin Cheese Herb-infused for rich flavor
  • 2 tbsp Olive Oil Can substitute with melted butter
For Seasoning
  • 1 tbsp Seasoning Salt Or regular salt with extra herbs
  • 1 tbsp Honey Can substitute with maple syrup

Equipment

  • oven
  • Baking Dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare a 13x9 baking dish.
  2. Rinse the Brussels sprouts under cold water, trim off the stems, and slice each sprout in half from top to bottom.
  3. In a medium bowl, combine the Boursin cheese with olive oil and blend until smooth.
  4. Press the halved Brussels sprouts cut-side down into the cheesy mixture in the baking dish.
  5. Drizzle additional olive oil over the sprouts and sprinkle with seasoning salt.
  6. Bake for 28-30 minutes until tender and slightly crispy.
  7. Remove from oven and drizzle honey over the top just before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 3gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 250mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 100mgCalcium: 100mgIron: 2mg

Notes

Avoid overcrowding the baking dish and ensure Brussels sprouts are cut uniformly for even cooking. Add garlic or shallots for extra flavor.

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