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–+ servings
Blueberry Monkey Bread

Blueberry Monkey Bread

Delight in this Blueberry Monkey Bread, a cozy comfort for gatherings filled with buttery dough and juicy blueberries.
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Prep Time 30 minutes
Cook Time 35 minutes
Rising Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 pieces
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 loaf Dough store-bought or homemade
  • 4 tablespoons Butter melted
For the Filling
  • 2 cups Blueberries fresh
  • 1/2 cup Sugar brown sugar preferred
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
Optional Toppings
  • 1 cup Glaze or Frosting for drizzling
  • 1/2 cup Nuts or Chocolate Chips for added texture

Equipment

  • Bundt pan
  • Mixing Bowl
  • oven

Method
 

Step-by-Step Instructions
  1. Prep the Dough: Prepare your dough per instructions; allow to rise for about 1 hour until doubled in size.
  2. Mix Blueberries: In a mixing bowl, toss blueberries with sugar and cinnamon; set aside.
  3. Assemble the Bread: Grease a bundt pan, tear dough into pieces, layer with blueberries and butter.
  4. Let It Rise Again: Cover and let rise for 30 minutes in a warm spot.
  5. Bake the Bread: Bake at 350°F for 30-35 minutes until golden and hollow-sounding.
  6. Cool and Serve: Cool in the pan for 10 minutes, then invert and serve warm.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat individual pieces in the oven for best results.

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