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Blueberry Lemon Cheesecake Bars

Blueberry Lemon Cheesecake Bars: A Summer Delight

These Blueberry Lemon Cheesecake Bars are a delightful blend of creamy cheesecake and tangy lemon in a buttery shortbread crust.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 2 hours
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1/2 cup Unsalted Butter Can be substituted with margarine for a dairy-free version.
  • 1/4 cup Granulated Sugar Coconut sugar can be used as a healthier alternative.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is preferred for best flavor.
  • 1/4 teaspoon Salt
  • 1 tablespoon Lemon Zest For more intensity, use zest from a second lemon.
  • 1 cup All-Purpose Flour Use gluten-free all-purpose flour for a gluten-free version.
For the Filling
  • 8 ounces Cream Cheese Neufchâtel cheese is a lower-fat option.
  • 2 large Eggs
  • 1/2 cup Yogurt or Sour Cream Greek yogurt adds protein and a thicker texture.
  • 1 cup Fresh or Frozen Blueberries If using frozen, do not thaw.
For Topping
  • 3/4 cup Reserved Crust Mixture Be sure to measure it correctly for the best texture.

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Spatula
  • Measuring Cups
  • electric mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (177°C) and line an 8x8-inch baking pan with foil.
  2. In a medium mixing bowl, combine melted unsalted butter, granulated sugar, vanilla extract, salt, and lemon zest. Gradually mix in all-purpose flour.
  3. Reserve ¾ cup of the crust mixture for topping and press the remaining mixture into the bottom of the pan. Bake for 18 minutes.
  4. Beat the cream cheese in a large bowl until smooth. Add sugar and lemon zest, incorporating eggs, yogurt or sour cream, salt, and flour until blended.
  5. Gently fold in fresh blueberries. Pour the cream cheese mixture over the crust and sprinkle reserved crust on top.
  6. Bake for 55-60 minutes until center jiggles slightly. Cool at room temperature for 30 minutes, then refrigerate for at least one hour.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These bars can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

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