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–+ servings
Biscoff Cookie Butter Latte

Biscoff Cookie Butter Latte: Your Cozy Fall Treat

Enjoy the Biscoff Cookie Butter Latte, a cozy fall treat combining cookie butter and espresso.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Latte Base
  • 1 cup Milk can swap for oat or almond milk for a dairy-free version
  • 1-2 shots Extra Strong Brewed Coffee or Espresso dark roast works best
  • 2 tablespoons Biscoff Cookie Butter star ingredient
  • 1 tablespoon Brown Sugar adjust or omit to taste
  • 1 teaspoon Vanilla Extract
Toppings
  • 1 tablespoon Whipped Cream for topping
  • 2 Biscoff Cookies Biscoff Cookies for garnish

Equipment

  • Coffee maker
  • Microwave
  • Whisk
  • Mason Jar

Method
 

Instructions
  1. Brew extra strong coffee or espresso using your favorite method.
  2. Heat your milk in a microwave-safe container for about 1 minute until steaming hot.
  3. In a large mug, mix hot coffee with Biscoff Cookie Butter until smooth and creamy.
  4. Add brown sugar and vanilla, stirring until sugar dissolves.
  5. Froth the heated milk using a jar or electric frother.
  6. Combine frothed milk with the coffee mixture, holding back the foam.
  7. Top with whipped cream and sprinkle crushed Biscoff cookies, serve immediately.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 55gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 500mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Ensure to serve the latte hot for the best experience. Adjust sweetness to your preference.

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