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Biscoff Cinnamon Rolls

Biscoff Cinnamon Rolls: A Cozy Twist on a Classic Treat

Experience the delightful fusion of Biscoff cookie butter and cinnamon in these irresistible Biscoff Cinnamon Rolls.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: Baking
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 1/4 cups all-purpose flour can be substituted with gluten-free flour
  • 4 1/2 teaspoons instant dry yeast active dry yeast can be used
  • 1 teaspoon fine salt kosher salt works too
  • 1 cup whole milk almond or oat milk for dairy-free
  • 1/2 cup unsalted butter can use plant-based butter
  • 1/2 cup granulated sugar coconut sugar is a substitute
  • 2 large eggs can replace with flaxseed or chia seed mix for vegan
For the Filling
  • 1 cup brown sugar white sugar can be used in a pinch
  • 2 tablespoons ground cinnamon can mix with nutmeg or cardamom
  • 1/3 cup Biscoff cookie butter regular peanut butter can be a substitute
For the Glaze
  • 1 1/2 cups powdered sugar essential for the frosting
  • 3 tablespoons heavy whipping cream coconut cream can work for dairy-free
  • 2 teaspoons vanilla extract optional but enhances flavor
For Topping (Optional)
  • 1/2 cup chopped cookies can substitute with nuts or dried fruit

Equipment

  • Mixing Bowl
  • Baking Pan
  • Saucepan
  • Rolling Pin

Method
 

Step-by-Step Instructions for Biscoff Cinnamon Rolls
  1. Prepare the filling by combining brown sugar, ground cinnamon, and fine salt in a medium bowl. Mix well and set aside.
  2. Make the dough by combining flour, yeast, and salt in a large bowl. Heat milk, butter, and sugar in a saucepan until warm. Gradually mix with dry ingredients, adding eggs one at a time. Knead until tacky, then let it rest covered for 10-20 minutes.
  3. Form the rolls by rolling the dough into a rectangle, spreading butter, sprinkling filling, and drizzling cookie butter. Roll tightly and cut into 12 pieces. Proof for 30 minutes.
  4. Bake in a preheated oven at 360°F for 26-30 minutes until golden brown.
  5. Prepare the frosting by whipping together butter, vanilla, and salt. Gradually add powdered sugar and cream until smooth.
  6. Finish the rolls by frosting them after cooling for 10 minutes, drizzling melted cookie butter, and topping with chopped cookies if desired.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients, consider overnight proofing, and maintain a close watch on doneness while baking.

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