Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C) and prepare an 8x8 baking dish by greasing it and lining it with parchment paper.
- In a medium bowl, whisk together the granulated sugar, all-purpose flour, cocoa powder, powdered sugar, dark chocolate chips, and a pinch of sea salt.
- In a larger mixing bowl, beat the eggs with canola oil (or olive oil), water, and vanilla extract until smooth and slightly frothy.
- Gently fold the dry ingredients into the wet mixture using a spatula until just incorporated.
- Pour the brownie batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, rotating halfway through.
- Cool in the pan for about 2 hours before slicing into squares.
Nutrition
Notes
These brownies are quick and easy, perfect for sharing, and can be customized with various mix-ins.