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Best Homemade Brownies

Best Homemade Brownies That Will Make Your Heart Melt

Delight in the Best Homemade Brownies with a fudgy center and crisp edges, perfect for any sweet craving.
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Sweetness is key; reduce for less sweetness.
  • 1 cup All-Purpose Flour Provides the structure necessary for brownie texture.
  • 1 cup Cocoa Powder Use unsweetened for intense chocolate flavor; sift if lumpy for a smooth batter.
  • 1/2 cup Powdered Sugar Adds a touch of sweetness and smooth texture; sifting is recommended for the best results.
  • 1 cup Dark Chocolate Chips Provides a rich chocolate taste; customize by choosing your favorite type.
  • 1/2 teaspoon Sea Salt Enhances the flavors; use sparingly to avoid over-salting.
  • 3 large Eggs Act as a binding agent and add moisture; use room temperature for better emulsification.
  • 1/2 cup Canola Oil or Extra-Virgin Olive Oil Adds moisture; choose canola for neutral taste, or olive for a distinct flavor.
  • 1/4 cup Water Adjust based on other modifications in the recipe; enhances consistency.
  • 1 teaspoon Vanilla Extract Boosts overall flavor, making these the Best Homemade Brownies you can bake!
Optional Mix-Ins
  • 1/2 cup Chopped Nuts For a nutty crunch, add your choice of walnuts or pecans.
  • 1/2 teaspoon Mint Extract A dash adds a fresh twist that can elevate your brownie experience.
  • 1/4 teaspoon Cayenne Pepper For those adventurous enough, a hint can provide an unexpected kick.

Equipment

  • oven
  • Mixing bowls
  • Whisk
  • Spatula
  • 8x8 baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare an 8x8 baking dish by greasing it and lining it with parchment paper.
  2. In a medium bowl, whisk together the granulated sugar, all-purpose flour, cocoa powder, powdered sugar, dark chocolate chips, and a pinch of sea salt.
  3. In a larger mixing bowl, beat the eggs with canola oil (or olive oil), water, and vanilla extract until smooth and slightly frothy.
  4. Gently fold the dry ingredients into the wet mixture using a spatula until just incorporated.
  5. Pour the brownie batter into the prepared baking dish, spreading it evenly.
  6. Bake in the preheated oven for 40-45 minutes, rotating halfway through.
  7. Cool in the pan for about 2 hours before slicing into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gCalcium: 2mgIron: 6mg

Notes

These brownies are quick and easy, perfect for sharing, and can be customized with various mix-ins.

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