In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt.

Create a well in the center of your dry mixture and pour in 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Gently mix until just combined.

Preheat a non-stick griddle or skillet over medium heat for about 5 minutes and lightly grease the surface.

Pour ¼ cup of the pancake batter onto the hot griddle for each pancake, allowing it to remain thick.

Once bubbles appear on the surface, gently flip the pancakes using a spatula and cook for an additional 1–2 minutes.

Serve the pancakes immediately or keep warm in a low oven set at 200°F.