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Lily

Beef Noodle Soup: Discover the Ultimate Comfort Recipe!

A hearty and comforting beef noodle soup recipe perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound beef chuck cut into 1-inch cubes
  • 8 cups beef broth
  • 1 tablespoon vegetable oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 carrots sliced
  • 2 stalks celery sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 8 ounces egg noodles
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Stir in the beef cubes and brown on all sides, about 5-7 minutes.
  4. Pour in the beef broth and add the sliced carrots, celery, dried thyme, dried oregano, and bay leaf. Bring to a boil.
  5. Reduce the heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beef is tender.
  6. Remove the bay leaf and season the soup with salt and pepper to taste.
  7. In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.
  8. To serve, place a portion of egg noodles in a bowl and ladle the beef soup over the top. Garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add a pinch of red pepper flakes while sautéing the onions.
  • Substitute the beef chuck with ground beef for a quicker cooking time, reducing the simmering step to 30 minutes.

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