Go Back
–+ servings
Banana Pudding Rice Krispie Treats: A Sweet Delight Awaits!

Banana Pudding Rice Krispie Treats: A Sweet Delight Awaits

Experience the nostalgic charm of Banana Pudding Rice Krispie Treats in just 20 minutes! A delightful no-bake dessert that combines creamy banana pudding with crispy rice cereal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 1 box Instant Banana Pudding Mix
  • 2 cups Milk Use non-dairy alternative if desired.
  • 1/2 cup Butter
  • 4 cups Mini Marshmallows Standard marshmallows can be used, may take longer to melt.
  • 5 cups Crispy Rice Cereal
Optional Toppings
  • 1/2 cup Melted White Chocolate For drizzling.
  • 1 cup Colorful Sprinkles Add for a festive flair.

Equipment

  • Mixing Bowl
  • Large Pot
  • Spatula
  • 9x13 inch baking pan

Method
 

Step‑by‑Step Instructions
  1. In a small mixing bowl, whisk together the instant banana pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
  2. In a large pot, melt the butter over medium heat. Once melted, add mini marshmallows, stirring until completely melted.
  3. Remove the pot from heat and fold the banana pudding mixture into the melted marshmallows until combined.
  4. Gently fold in the crispy rice cereal, being careful not to crush it.
  5. Grease a 9x13-inch baking pan, pour in the mixture, and press down evenly.
  6. Allow to cool for about an hour until set, then cut into squares for serving.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 70mgPotassium: 30mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store treats in an airtight container. For longer freshness, refrigerate or freeze as needed. Allow to thaw at room temperature before consuming.

Tried this recipe?

Let us know how it was!