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Baked French Toast with Cinnamon

Baked French Toast with Cinnamon - A Cozy Family Favorite

Enjoy this Baked French Toast with Cinnamon, a delightful and customizable recipe that's perfect for festive gatherings and cozy breakfasts.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Cubed Bread Use stale sourdough, French bread, or challah for optimal custard absorption.
  • 1 cup Chopped Pecans Can substitute walnuts or omit for a nut-free version.
  • 6 large Large Eggs Essential for binding the custard.
  • 2 cups Whole Milk Try non-dairy options for dietary adaptations.
  • 3/4 cup Granulated Sugar Sweetens the dish; adjust to taste.
  • 1 tsp Orange Zest Can substitute with lemon zest if desired.
  • 1 tbsp Ground Cinnamon Adjust to how much you love cinnamon.
  • 1/2 tsp Kosher Salt Balances sweetness; a pinch can be used for topping.
For the Topping
  • 4 tbsp Unsalted Butter Melted; coconut oil makes a great substitute.
  • 1/2 cup Dark Brown Sugar Adds rich sweetness; light brown sugar can be an alternative.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or butter.
  2. Layer half of the cubed bread in the greased baking dish, then sprinkle half of the chopped pecans over the bread. Repeat with remaining bread and top with remaining pecans.
  3. In a large mixing bowl, whisk together the eggs, milk, sugar, orange zest, cinnamon, and salt. Pour this custard mixture evenly over the layered bread and pecans.
  4. Combine melted butter with dark brown sugar, additional cinnamon, and a pinch of salt. Stir until combined, then drizzle over the casserole.
  5. Bake uncovered for 35-45 minutes until golden brown and crispy on top. A slight jiggle in the center is okay.
  6. Allow the casserole to cool for about 10 minutes, then slice into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 8gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use stale bread for perfect custard absorption and consider prepping the casserole the night before for easier mornings.

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