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Bacon Guacamole Grilled Cheese Sandwich

Bacon Guacamole Grilled Cheese Sandwich

This Bacon Guacamole Grilled Cheese Sandwich elevates comfort food, combining crispy bacon and creamy guacamole in a gooey, cheesy delight.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread Golden and crispy base
  • 2 slices Cheddar Cheese Excellent melting qualities
  • 4 slices Crispy Bacon Provides savory crunch
  • 1/2 cup Guacamole Adds creamy contrast
  • 1 tablespoon Butter For golden crust
Customization Options
  • Alternative Cheeses Try gouda or pepper jack
  • Spices or Herbs Enhance guacamole to taste
  • Vegetarian Option Substitute bacon with plant-based alternative

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Bacon Guacamole Grilled Cheese Sandwich.
  2. Generously spread butter on one side of each slice of sourdough bread.
  3. In a skillet over medium heat, place one slice of bread, butter-side down. Layer with cheddar, bacon, guacamole, and another cheddar slice, then top with the second slice of bread, butter-side up.
  4. Cook for 3-4 minutes until the bottom is golden brown. Flip the sandwich and grill the other side for another 3-4 minutes.
  5. Remove the sandwich from the skillet, let it cool, and slice in half before serving.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 34gProtein: 24gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 950mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 6mgCalcium: 25mgIron: 15mg

Notes

Enjoy immediately for the best experience. Can be paired with tomato soup or pickles.

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