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Aromatic Spiced Salmon with Spinach and Potato Traybake is a must-try!

Aromatic Spiced Salmon with Spinach and Potato Traybake is a delicious and healthy dish that combines seasoned salmon fillets with roasted potatoes and fresh spinach, all baked together for a flavorful meal.
Print Recipe
Prep Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium-sized russet potatoes peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 salmon fillets about 6 ounces each
  • 2 cups fresh spinach
  • 1 lemon sliced
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the potato cubes with olive oil, garlic powder, smoked paprika, oregano, salt, and pepper until evenly coated.
  3. Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 20 minutes.
  4. After 20 minutes, remove the baking sheet from the oven and add the salmon fillets on top of the potatoes. Season the salmon with salt and pepper, and place lemon slices on top of each fillet.
  5. Scatter the fresh spinach around the salmon and potatoes on the baking sheet.
  6. Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the potatoes are tender.
  7. Remove from the oven, garnish with fresh parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 300mgFiber: 4gSugar: 2g

Notes

  • For added flavor, marinate the salmon in a mixture of olive oil, lemon juice, and your favorite herbs for 30 minutes before baking.
  • Substitute the spinach with kale or Swiss chard for a different green, or add cherry tomatoes for a pop of color and flavor.

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