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Aromatic Oven-Roasted Chicken with Warm Spice Blend delights!

Aromatic Oven-Roasted Chicken with Warm Spice Blend delights with its flavorful spices and juicy meat.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 lbs whole chicken cleaned and patted dry
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon halved
  • 4 cloves garlic smashed
  • 1 onion quartered
  • Fresh herbs such as rosemary or parsley for garnish

Method
 

  1. Preheat your oven to 425°F.
  2. In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, coriander, thyme, salt, and black pepper.
  3. Rub the olive oil all over the chicken, then generously sprinkle the spice blend over the chicken, making sure to coat it evenly.
  4. Stuff the cavity of the chicken with the lemon halves, smashed garlic, and quartered onion.
  5. Place the chicken breast-side up in a roasting pan or on a baking sheet.
  6. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F and the juices run clear.
  7. Let the chicken rest for 10-15 minutes before carving.
  8. Garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 19gCholesterol: 100mgSodium: 500mg

Notes

  • For a crispy skin, broil the chicken for the last 5 minutes of cooking.
  • You can substitute the spices with your favorite seasoning blend or add a pinch of cayenne for extra heat.

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