Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 200°C (400°F) to achieve crispy skin on the chicken.
- In a mixing bowl, combine the spices for the spice blend and mix thoroughly.
- Pat the chicken thighs dry and drizzle olive oil, massaging it into the skin.
- Generously sprinkle the spice blend over the chicken, ensuring even coverage.
- Arrange the seasoned chicken thighs skin-side up on a lined baking tray.
- Bake the chicken for 35-40 minutes until golden brown and crispy.
- Let the chicken rest for about 5 minutes before serving to keep it juicy.
Nutrition
Notes
This recipe is highly adaptable, allowing you to customize spice levels and pairings to your taste.
