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Apricot Oatmeal Crumble Bars

Apricot Oatmeal Crumble Bars: Your New Favorite Dessert

Enjoy these Apricot Oatmeal Crumble Bars, a perfect sweet yet wholesome treat for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Butter softened; substitute with coconut oil for dairy-free option
  • 1 cup Brown Sugar can be swapped with white sugar or coconut sugar
  • 1 teaspoon Baking Soda ensure it's fresh for best results
  • 2 cups Rolled Oats instant oats can be used for a different texture
  • 1 cup Flour whole wheat flour can be substituted
For the Filling
  • 1 cup Apricot Preserves use any favorite fruit preserves for customization

Equipment

  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 or 9x9-inch baking dish.
  2. In a large bowl, mix softened butter, brown sugar, baking soda, rolled oats, and flour until crumbly.
  3. Press 2 cups of crumb mixture into the bottom of the baking dish to form the base.
  4. Spread the apricot preserves over the base layer evenly.
  5. Sprinkle the remaining crumb mixture over the apricot preserves, covering it completely.
  6. Bake for 30-35 minutes, until the top is golden brown.
  7. Let cool in the baking dish for 15-20 minutes before cutting into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 1.5mg

Notes

Store in an airtight container at room temperature for up to one week or in the fridge for up to two weeks.

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