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Air Fryer Yogurt Custard Toast

Air Fryer Yogurt Custard Toast: Quick & Deliciously Indulgent

Quick and delicious Air Fryer Yogurt Custard Toast combines brioche and custard, perfect for a busy breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Greek yogurt or any plain yogurt
  • 1 tablespoon Honey or maple syrup for vegan option
  • 1 large Egg or aquafaba for egg-free alternative
For the Toppings
  • 1/2 cup Blueberries or raspberries/blackberries
  • 1/2 cup Strawberries or seasonal fruits
For the Toast
  • 2 slices Brioche bread can use any bread
For Garnish
  • 1 tablespoon Powdered sugar optional

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 380°F (or oven to 400°F).
  2. Whisk together Greek yogurt, honey, and egg until smooth.
  3. Press the centers down of brioche slices to create wells.
  4. Fill the wells with the custard mixture and top with blueberries and strawberries.
  5. Cook in the air fryer for 10 minutes until golden brown.
  6. Garnish with powdered sugar and serve warm with fresh fruit.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best texture, add fruits and garnishes right before serving.

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