Description
A refreshing salad featuring mixed greens, strawberries, feta cheese, and a creamy poppy seed dressing.
Ingredients
Scale
- 4 cups mixed salad greens (such as spinach and arugula)
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds, toasted
- 1/4 cup red onion, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, sliced strawberries, crumbled feta cheese, toasted almonds, and red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, poppy seeds, salt, and pepper until smooth.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for up to 30 minutes before serving for a refreshing taste.
Notes
- For added crunch, substitute walnuts for the almonds.
- For a lighter version, use Greek yogurt instead of mayonnaise in the dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg