Description
A festive and colorful treat perfect for patriotic celebrations, combining pretzels, chocolate, and sprinkles.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup white chocolate chips
- 1 cup red candy melts
- 1 cup blue candy melts
- 1/2 cup sprinkles (red, white, and blue)
Instructions
- Line a baking sheet with parchment paper.
- Spread the pretzel sticks evenly across the lined baking sheet.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Drizzle the melted white chocolate over the pretzels, ensuring they are well coated.
- In separate bowls, melt the red and blue candy melts in the same manner as the white chocolate.
- Drizzle the melted red and blue candy melts over the pretzel mixture, creating a colorful pattern.
- Immediately sprinkle the red, white, and blue sprinkles over the top.
- Place the baking sheet in the refrigerator for about 30 minutes to allow the bark to set.
- Once set, break the bark into pieces and serve.
Notes
- For a salted caramel twist, drizzle some caramel sauce over the pretzel bark before chilling.
- Substitute the sprinkles with crushed nuts or mini chocolate candies for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg