Name: Moist Chocolate Pumpkin Bread for a Cozy Fall Delight
Prep time: 15 min
Cook time: 60 min
Total time: 95 min
Ingredients: 1 cup Pumpkin Puree (canned or homemade); 1 cup All-Purpose Flour (or self-rising flour); 1 teaspoon Baking Soda; 1/2 cup Unsalted Butter (melted and cooled); 1/2 cup Greek Yogurt (at room temperature); 1/2 cup Dutch Process Cocoa Powder (or natural cocoa powder); 1 cup Granulated Sugar; 1/2 cup Brown Sugar; 1 large Egg (at room temperature); 1 teaspoon Vanilla Extract; 1/2 teaspoon Kosher Salt; 1 cup Chocolate Chips (dark, semisweet, or milk); Nuts (chopped walnuts or pecans); Seed Butter (optional, such as peanut butter)

A late autumn afternoon, the smell of spices wafting through the open kitchen window, feels like a cozy hug. That’s when I stumbled upon the perfect recipe for Moist Chocolate Pumpkin Bread. This delightful treat seamlessly marries rich chocolate with the warm subtleties of pumpkin, making it an ideal indulgence for those crisp days ahead. With just a quick prep time, this recipe is not only a delicious way to elevate your breakfast or dessert game, but it also boasts the flexibility of being gluten-free and dairy-free with simple substitutions. Can you imagine sharing a warm slice with your loved ones over steaming cups of coffee? Let’s dive into this fall-inspired recipe that promises to satisfy your chocolate cravings!

Why Is This Bread So Irresistible?

Decadent Chocolate Flavor: The rich chocolate flavor is beautifully complemented by the gentle essence of pumpkin, creating a mouthwatering combination that will leave your taste buds dancing.

Moist and Gooey Texture: With its soft, melt-in-your-mouth consistency, this Moist Chocolate Pumpkin Bread feels like a warm hug in every bite.

Versatile for Any Diet: Easily adapt this recipe to fit gluten-free and dairy-free diets, ensuring that everyone can enjoy a slice of this delightful treat.

Quick Preparation Time: You’ll spend less time in the kitchen and more time enjoying your delicious creation, making it perfect for busy fall days.

Perfect for Sharing: Whether it’s a cozy gathering or a simple family breakfast, this bread is sure to impress. Pair it with a cup of coffee or tea, and savor the warmth of autumn.

For more seasonal delights, check out our recipes for Decadent Hot Brownie Bread or indulge with a slice of Swirl Banana Bread.

Moist Chocolate Pumpkin Bread Ingredients

For the Batter
• Pumpkin Puree – Adds moisture and a hint of pumpkin flavor; either canned or homemade works well.
• All-Purpose Flour – Provides structure to the bread; consider using self-rising flour for a lighter texture.
• Baking Soda – Essential for achieving that perfect rise and fluffy texture in the bread.
• Unsalted Butter – Used melted and cooled to contribute moisture; never skip this for a tender crumb.
• Greek Yogurt – Adds richness and moisture; ensure it’s at room temperature for better mixing.
• Dutch Process Cocoa Powder – Deeply enhances the chocolate flavor; natural cocoa powder is a fine substitute if needed.
• Granulated Sugar – The sweetness base; caster sugar can also be used for an even smoother texture.
• Brown Sugar – Adds a deeper flavor and moisture; a must for that rich taste!
• Egg – Acts as a binding agent; make sure it’s at room temperature for even mixing.
• Vanilla Extract – A splash enhances the overall taste; don’t omit this layer of flavor!
• Kosher Salt – Balances all the sweetness and is essential for flavor.
• Chocolate Chips – Adds delightful bursts of chocolate flavor; go for dark, semisweet, or milk, depending on your preference.

For Optional Add-Ins
• Nuts – Chopped walnuts or pecans can be folded in for a delightful crunch.
• Seed Butter – Substitute peanut butter for an extra layer of flavor and creaminess.

This Moist Chocolate Pumpkin Bread is sure to become a seasonal staple, loved by all!

Step‑by‑Step Instructions for Moist Chocolate Pumpkin Bread

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 180°C (350°F). While the oven warms up, grab a loaf pan and line it with parchment paper, ensuring it hangs over the sides for easy removal later. This preparation avoids any sticky situations and allows your Moist Chocolate Pumpkin Bread to slide right out after baking.

Step 2: Combine Wet Ingredients
In a large mixing bowl, combine pumpkin puree, Greek yogurt, vanilla extract, cooled melted butter, kosher salt, and the room temperature egg. Whisk these ingredients together vigorously until the mixture is smooth and fully combined, creating a lovely, velvety base that promises rich flavor. This should take about 2 minutes of mixing.

Step 3: Add Sugars and Cocoa
Next, slowly add granulated sugar, brown sugar, and sifted Dutch cocoa powder to the wet mixture. Whisk until these ingredients are thoroughly incorporated, forming a dark, luscious batter. This step is crucial, as it ensures that the chocolate flavor is evenly distributed throughout your Moist Chocolate Pumpkin Bread.

Step 4: Mix in Dry Ingredients
Gradually introduce the all-purpose flour and baking soda to the wet mixture. With a spatula, gently fold these dry ingredients into the batter until just combined. Be careful not to overmix; small lumps are perfectly acceptable. This step creates the perfect texture for your bread, ensuring it stays moist and tender.

Step 5: Incorporate Chocolate Chips
Fold in the chocolate chips, ensuring they are evenly dispersed throughout the batter without overworking the mixture. The beautiful chocolate chunks will melt into the bread as it bakes, adding delightful pockets of gooey chocolate in your Moist Chocolate Pumpkin Bread.

Step 6: Pour and Bake
Pour the beautifully mixed batter into your prepared loaf pan, using a spatula to spread it evenly. For an extra chocolatey touch, sprinkle a few more chocolate chips on top. Bake in the preheated oven for 50–60 minutes, or until the top is set and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve
Once baked, remove the loaf pan from the oven and let it cool on a wire rack for at least 20 minutes. This cooling time allows the bread to firm up for easier slicing. Once cooled, remove the Moist Chocolate Pumpkin Bread from the pan, slice, and serve warm or at room temperature for a delightful fall treat.

Moist Chocolate Pumpkin Bread Variations

Feel free to make this delicious recipe your own with a few simple tweaks and adaptations!

Gluten-Free: Replace all-purpose flour with a gluten-free flour blend for a soft and scrumptious loaf everyone can enjoy. You won’t miss a thing in taste or texture!
Dairy-Free: Swap unsalted butter for vegan butter and omit the Greek yogurt, or use an almond or coconut yogurt as a fantastic alternative. It’s deliciously adaptable for all dietary needs!
Nutty Twist: Add chopped walnuts or pecans into the batter for a crunchy texture that perfectly complements the chocolatey richness. A bit of added crunch adds delightful surprises in every slice!
Flavor Boost: Incorporate spices like cinnamon or nutmeg to bring a warm flavor profile that brightens the rich chocolate and pumpkin notes. Embrace that fall aroma with each bite!
Chocolate Madness: For those who can’t get enough chocolate, add an extra handful of chocolate chips to the batter or sprinkle them on top before baking for an indulgent finish. Decadence at its finest!
Fruit Fusion: Toss in ½ cup of chopped apple or pear for a juicy fruity twist that pairs beautifully with chocolate and pumpkin flavors. Each slice becomes a delightful burst of surprise.
Heat It Up: Add a pinch of cayenne pepper or a bit of finely chopped jalapeño for a subtle kick that balances the sweetness of the bread. Perfect for those who love a spicy edge!
Swirl It: Create a stunning visual by swirling in some peanut butter or Nutella before baking—just drop spoonfuls on top and gently swirl with a knife. It’s a truly delightful presentation!

Pair your perfect slice of Moist Chocolate Pumpkin Bread with a warm cup of coffee, or if you’re feeling indulgent, try it with a scoop of vanilla ice cream. For more fall treats, why not explore our recipes for Decadent Dark Chocolate or a slice of Chocolate Chip Oatmeal? These options will surely spark creativity in your kitchen!

How to Store and Freeze Moist Chocolate Pumpkin Bread

Room Temperature: Keep your Moist Chocolate Pumpkin Bread in an airtight container at room temperature for up to 3 days. This will help retain its delightful moisture and flavor.

Fridge: If you prefer a longer storage option, you can refrigerate the bread in an airtight container for up to a week. Just make sure to bring it to room temperature before serving for the best taste.

Freezer: For longer storage, freeze the bread wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. This helps preserve its scrumptiousness without freezer burn.

Thawing: To enjoy your frozen Moist Chocolate Pumpkin Bread, simply transfer it to the refrigerator overnight or leave it out at room temperature for a few hours before slicing and savoring.

Expert Tips for Moist Chocolate Pumpkin Bread

Room Temperature Ingredients: Ensure all wet ingredients, like the egg and Greek yogurt, are at room temperature. This helps create a uniform batter for your Moist Chocolate Pumpkin Bread.
Proper Flour Measurement: To avoid dense bread, measure your flour accurately by spooning it into your measuring cup and leveling off with a knife.
Gentle Mixing: Avoid overmixing the batter in the final steps. Overmixing can lead to a tough texture; mix just until combined for best results.
Cool Before Slicing: Allow the bread to cool for at least 20 minutes after baking. This ensures easier slicing and helps retain moisture in your delicious treat.
Customize Your Bread: Feel free to add in your favorite nuts or alternative chocolate options to make this Moist Chocolate Pumpkin Bread your own!

Make Ahead Options

These Moist Chocolate Pumpkin Bread loaves are a game-changer for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately and refrigerating them. For even quicker prep, you can measure and combine the dry ingredients a few days ahead and store them in an airtight container at room temperature. To maintain the quality, avoid incorporating the chocolate chips until you are ready to bake; this prevents them from melting prematurely. When you’re ready to enjoy, simply combine everything, fold in those delightful chocolate chips, pour the mixture into the prepared loaf pan, and bake as directed. You’ll end up with a delicious treat that fits seamlessly into your busy schedule!

What to Serve with Moist Chocolate Pumpkin Bread

Indulging in a warm slice of this delightful bread invites the perfect opportunity to enhance your meal with delicious pairings.

Coffee or Tea: These warm beverages complement the chocolate richness, creating a cozy atmosphere for relaxed sipping.
Whipped Cream: A dollop of light whipped cream adds a creamy texture that beautifully balances the bread’s moistness.
Cream Cheese Spread: A tangy cream cheese spread offers an excellent contrast to the sweet chocolate and pumpkin flavors.
Roasted Nuts: Grab a handful of roasted almonds or pecans for a satisfying crunch that pairs well with the bread’s soft texture.
Fresh Fruit Slices: Serve with seasonal fruits like pears or apples to bring a refreshing, juicy element and brighten the plate.
Pumpkin Spice Latte: This classic fall drink intensifies the pumpkin flavors, making it a perfect companion to your chocolate pumpkin bread.
Chocolate Sauce Drizzle: For the ultimate indulgence, drizzle a bit of chocolate sauce on top for added richness and visual appeal.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm bread, elevating it to a luscious dessert experience.

Moist Chocolate Pumpkin Bread Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! You can use either canned pumpkin puree or homemade puree. If using fresh, ensure to drain any excess liquids to maintain the right consistency in your bread.

How should I store Moist Chocolate Pumpkin Bread?
Store your Moist Chocolate Pumpkin Bread in an airtight container at room temperature for up to 3 days to keep it moist and delicious. If you want to extend its freshness, refrigerate it for up to a week. Always bring it back to room temperature before serving for the best flavor.

Can I freeze Moist Chocolate Pumpkin Bread?
Yes, you can freeze this delightful bread! Wrap the fully cooled loaf tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator or let it sit at room temperature for a few hours.

What if my batter is too thick or too thin?
If you find your batter is too thick, it may be due to over-measuring the flour. You can adjust by adding a tablespoon of milk or additional pumpkin puree to reach the desired consistency. Conversely, if it’s too thin, consider adding a bit more flour—start with a tablespoon and mix gently, ensuring you don’t overmix.

Are there any allergy considerations for this recipe?
Certainly! For a dairy-free version, substitute unsalted butter with vegan butter and replace Greek yogurt with a dairy-free alternative. Additionally, be mindful of chocolate chips—there are many nut-free options available for those with nut allergies. Always check labels to ensure all ingredients align with your dietary needs.

Can I make modifications to the ingredients?
The more, the merrier! You can easily adapt this Moist Chocolate Pumpkin Bread recipe by using gluten-free flour in place of all-purpose flour for a gluten-free option. Feel free to add in your favorite nuts or seeds for a delightful twist, or swap in different types of chocolate chips to suit your taste. Enjoy experimenting!