Name: Delicious Ube Mochi Recipe: Your Easy Tropical Sweet Fix
Prep time: 15 min
Cook time: 45 min
Total time: 90 min
Ingredients: 1 cup Unsalted Butter (Melted for easier blending); 1 cup Granulated Sugar (Adjustable sweetness); 2 large Large Eggs (Room temperature for better incorporation); 2 teaspoons Ube Extract (Provides flavor and color); 1 cup Mochiko Flour (Glutinous rice flour preferred); 2 teaspoons Baking Powder (For lift); 1 cup Evaporated Milk (For creaminess; can substitute); 1 cup Coconut Milk (Enhances richness; can substitute)

When I first discovered ube mochi, it felt like unearthing a hidden treasure packed with tropical delight. This Delicious Ube Mochi Recipe is a joy to make—just one bowl and fewer than ten ingredients transform into a stunning dessert that boasts a beautiful purple hue. Not only is it gluten-free, making it perfect for those with dietary restrictions, but it also delivers a chewy texture that keeps everyone coming back for seconds. Whip it up quickly, and you’ll have a crowd-pleasing treat that satisfies your sweet cravings without the hassle of complex recipes. Are you ready to take your taste buds on a little adventure? Let’s dive in!

Why Is Ube Mochi So Irresistible?

Unique Flavor: The earthy sweetness of ube paired with creamy coconut creates a dessert experience like no other.
Chewy Texture: Enjoy the satisfying chewiness that makes every bite delightful.
Quick Prep: Made in just one bowl with fewer than ten ingredients, it’s perfect for busy days.
Crowd-Pleaser: Impress family and friends with its stunning purple hue and tropical vibes, perfect for gatherings.
Gluten-Free Option: A delicious alternative for anyone looking to satisfy their sweet tooth without gluten!

For a flavor-packed treat that’s also easy to make, you might enjoy pairing this mochi with ground beef enchiladas or serving it alongside some garlic butter salmon for a complete meal experience.

Delicious Ube Mochi Ingredients

• Create your tropical treat with these simple ingredients!

For the Batter

Unsalted Butter – Adds richness and moisture; melt it for easier blending into the batter.
Granulated Sugar – Provides the sweetness; feel free to reduce or swap with a low-sugar alternative.
Large Eggs – Essential for structure and richness; using room temperature eggs helps with better incorporation.
Ube Extract – Delivers that distinct flavor and stunning purple color; purple sweet potato powder can be used as an alternative, though flavor may vary.
Mochiko Flour – The star ingredient for that chewy texture; ensure it’s glutinous rice flour for the best results.
Baking Powder – Provides lift to the mochi; fresh baking powder is key for optimal results.
Evaporated Milk – Adds a luscious creaminess; substitute with whole milk or coconut cream for a dairy-free option.
Coconut Milk – Enhances tropical richness; almond milk is a possible substitute if you prefer.

Step‑by‑Step Instructions for Delicious Ube Mochi Recipe

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, line a 9×13 inch baking pan with parchment paper to prevent sticking. This simple step sets the stage for your Delicious Ube Mochi, ensuring it has a beautiful, even bake and makes for easy removal once cooled.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine the melted unsalted butter and granulated sugar, beating them together until the mixture is creamy and light in color, which should take about 2-3 minutes. This step is crucial for creating a rich base for your Ube Mochi and helps to incorporate air for a lovely texture.

Step 3: Incorporate the Eggs
Add the large eggs to your butter and sugar mixture, one at a time, mixing thoroughly after each addition. Expect to take 3-4 minutes to achieve a smooth and silky batter, which will give your mochi its rich structure. Ensure the eggs are at room temperature for the best incorporation.

Step 4: Add Ube Extract
Stir in the ube extract until it’s evenly mixed, which will impart both the stunning purple hue and distinctive flavor to your Delicious Ube Mochi. Take a moment to savor the delightful aroma as it blends in, promising a tropical experience with every bite.

Step 5: Combine Dry Ingredients
Gradually add mochiko flour and baking powder to the liquid mixture and mix until about 80-90% combined. Some lumps are acceptable; aim for a thick, sticky batter. This mixture is key to achieving that beloved chewy texture characteristic of traditional mochi.

Step 6: Mix in the Creamy Ingredients
Next, pour in the evaporated milk and coconut milk, stirring gently until the batter is smooth and thick yet pourable. This step requires a light touch to avoid over-mixing, which can affect the final chewy consistency of your Ube Mochi.

Step 7: Pour and Even Out
Carefully pour the mochi batter into the prepared baking pan, spreading it evenly with a spatula. This ensures an even bake and beautiful presentation. Make sure to scrape the sides of the bowl so no delicious batter goes to waste, as each bite enriches your final dessert.

Step 8: Bake to Perfection
Place the pan in your preheated oven and bake for about 45 minutes, checking for doneness by inserting a toothpick in the center. The toothpick should come out with minimal crumbs. A golden top and firm edges indicate your Delicious Ube Mochi is ready to shine.

Step 9: Cool and Cut
Once baked, allow the mochi to cool completely in the pan. This cooling period helps set the texture perfectly, making it easier to cut into squares. Once cooled, slice it into your desired portion sizes and marvel at the vibrant purple color of your beautiful Ube Mochi creations!

Delicious Ube Mochi Variations

Feel free to get creative with this delightful recipe, tailoring the flavors and textures to your unique taste!

Tropical Twist: Add shredded coconut or macadamia nuts for a delightful crunch and extra tropical flavor.
Choco-Licious: Swirl in chocolate chips or cocoa powder to create a rich, chocolaty version of this classic treat.
Nutty Flavor: Replace some ube extract with almond or hazelnut extract for a surprising and delicious twist.
Fruity Fusion: Fold in fresh or dried fruits like bananas or mangoes for added sweetness and a fruity burst in every bite.
Spiced Up: Incorporate a hint of cinnamon or cardamom into your batter for a fragrant, aromatic depth that enhances flavor.
Creamy Coconut: Substitute the evaporated milk with full-fat coconut cream for an extra-rich and indulgent mochi.
Color Burst: Add a swirl of food coloring to the batter for a fun, eye-catching design that’s perfect for parties or special occasions.

For a well-rounded feast, think about pairing your Ube Mochi with some delicious Crockpot Cheeseburgers or follow it up with the indulgent flavors of Coffee Cake Cookies. Discover what adventure these flavor twists can bring!

How to Store and Freeze Ube Mochi

Room Temperature: Store Ube Mochi in an airtight container at room temperature for up to 3 days. Keep it away from direct sunlight to maintain its texture and flavor.

Fridge: If you prefer to extend its freshness, place Ube Mochi in the refrigerator, where it can last for up to 1 week. Ensure it’s in an airtight container to keep it moist.

Freezer: For longer storage, slice the mochi and wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container. Ube Mochi can be frozen for up to 2 months.

Reheating: To enjoy Ube Mochi after freezing, gently reheat slices in the microwave for about 10-15 seconds or let them come to room temperature before serving, so the chewy texture returns to life.

Expert Tips for Delicious Ube Mochi

Fresh Ingredients: Use fresh ingredients like eggs and baking powder to ensure the best flavor and texture in your Ube Mochi.
Don’t Over-Mix: Stir the batter until just combined to avoid developing the rubbery texture; a few lumps are perfectly fine.
Cool Completely: Let the baked mochi cool completely before slicing to prevent it from breaking apart and to achieve clean, pretty squares.
Check Doneness Early: Start checking for doneness around 40 minutes to avoid overbaking, which can lead to dryness and affect the mochi’s delightful chewiness.
Room Temperature Eggs: Make sure your eggs are at room temperature to help them incorporate more smoothly into the batter for a velvety result.

What to Serve with Delicious Ube Mochi

Imagine finishing your tropical treat with delightful accompaniments that complement the mochi’s unique flavors and textures.

Coconut Sorbet: A cool, refreshing treat that pairs beautifully with the rich coconut flavors in the mochi, enhancing the tropical experience.
Fresh Fruit Salad: Bright, juicy fruits like mango, pineapple, and berries add a refreshing contrast and vibrant colors that make your dessert table pop.
Tea or Coffee: A warm cup of jasmine tea or a dark roasted coffee offers a comforting balance to the mochi’s sweetness, perfect for ending a meal.
Shredded Coconut Topping: Sprinkling shredded coconut on top provides additional texture and enhances the tropical vibes of this delicious Ube Mochi.
Sesame Black Sauce: A delicious drizzle of this sweet sauce adds an unexpected depth, beautifully complementing the chewy mochi.
Macadamia Nuts: Chopping these buttery nuts adds a lovely crunch that contrasts with the mochi’s soft texture while reinforcing its tropical essence.
Passion Fruit Sauce: Drizzle this tart sauce for a zesty kick that enhances the sweetness of your Ube Mochi and adds a striking visual appeal.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a delightful contrast in temperature and creaminess, enhancing every bite of mochi.

Make Ahead Options

These Delicious Ube Mochi are perfect for meal prep, allowing you to enjoy tropical sweetness even on the busiest days! You can prepare the batter up to 24 hours in advance; simply mix everything as directed, cover it tightly, and refrigerate overnight. This keeps the flavors fresh and even enhances the taste. When you’re ready to bake, pour the chilled batter directly into the prepared pan and bake as instructed, adding an extra 5 minutes if needed. The mochi can also be stored in an airtight container at room temperature for up to 3 days after baking. Just ensure they cool completely to maintain that delightful chewy texture. Enjoy a heavenly dessert with minimal fuss!

Delicious Ube Mochi Recipe FAQs

How do I know if my ube is ripe?
Absolutely! When choosing ube, look for firm, smooth tubers without any dark spots or blemishes. A good ube will have a rich purple color and feel heavy for its size. If it’s soft or wrinkled, it may be overripe—these can result in a watery texture and reduce your mochi’s creamy flavor.

What’s the best way to store leftover Ube Mochi?
Very! Store your Ube Mochi in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it, where it will stay fresh for up to a week. Ensure it’s well-sealed to avoid drying out and to maintain that delightful chewy texture.

Can I freeze Ube Mochi? How do I do it?
Absolutely! To freeze Ube Mochi, slice it into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container, ensuring as much air is removed as possible. This method preserves its freshness for up to 2 months. When you’re ready to enjoy, simply reheat slices in the microwave for about 10-15 seconds or allow them to come to room temperature.

What should I do if my Ube Mochi is too dense?
If your Ube Mochi ends up too dense, it might be due to overmixing the batter or not using fresh baking powder. To fix the issue for future batches, remember to mix gently until combined to avoid creating a rubbery texture. Also, check your baking powder’s freshness before starting, as that’s crucial for achieving that perfect airy chewiness.

Is Ube Mochi safe for those with allergies?
Very! Ube Mochi can be a great choice for those with gluten sensitivities, as it uses mochiko flour, which is a type of glutinous rice flour that is gluten-free. However, always check the specific brands and ingredients you use—some evaporated milk and coconut milk brands may contain allergens. For nut allergies, avoid using coconut or nut-based milks and stick to safe alternatives!

Can I substitute ingredients in Ube Mochi?
Absolutely! You can substitute the evaporated milk with whole milk or even coconut cream for a dairy-free alternative. If you can’t find ube extract, purple sweet potato powder works in a pinch, although it may slightly change the flavor and color. For a creative twist, consider adding in shredded coconut or spices like cinnamon for unique flavors that elevate your mochi further!