Name: Delicious Ube Crinkle Cookies That Brighten Any Dessert Table
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour (Gluten-free flour can be used as an alternative.); 1 teaspoon baking powder (Ensure freshness for optimal rise.); 1 pinch kosher salt (Adjust if using regular salt.); 1 cup granulated sugar (Brown sugar can be used for extra moisture.); 1/2 cup unsalted butter (At room temperature; margarine can substitute.); 1 large egg (At room temperature; flax egg can replace for vegan.); 1/2 cup ube halaya jam (Key flavor; substitutes will change the taste.); a few drops purple food coloring (Optional for a more natural look.); 1 teaspoon ube extract (Substitute with vanilla extract for a different taste.); 1 teaspoon pure vanilla extract (Can be omitted for a stronger ube flavor.); 1 cup confectioners’ sugar (Powdered erythritol can be used as a low-calorie alternative.)

As I sifted flour and watched the vibrant purple hue of ube halaya transform the dough, I couldn’t help but feel a surge of excitement. These Delicious Ube Crinkle Cookies are not just a treat for the taste buds; they bring a splash of color and a delightful nutty aroma that will make any gathering feel special. With a soft, chewy texture and a striking twist on a traditional favorite, they’re quick to whip up—perfect for busy home chefs and novice bakers alike. And the best part? They’re easily adaptable to fit gluten-free or vegan diets without sacrificing flavor. So, are you ready to create some cookie magic that will surely impress your friends and family?

Why Are Ube Crinkle Cookies Unique?

Vibrant Color: These cookies boast a stunning purple hue that instantly brightens any dessert table, making them as appealing to the eyes as they are to the palate.
Flavor Sensation: The delightful combination of ube’s nutty flavor paired with hints of vanilla and pistachio results in a taste that’s both unique and irresistible.
Versatile Options: Easily customizable, you can switch up ingredients for gluten-free or vegan versions—keeping everyone included in the sweet fun!
Quick & Easy: Perfect for the home cook, this recipe is straightforward and comes together in no time, making it a breeze to create delicious treats for any occasion.
Crowd-Pleasing: Friends and family won’t be able to resist these delightful cookies; they’re sure to be a hit, much like the popular Coffee Cake Cookies or Bakery-Style Oreo Cookies you might already love.

Delicious Ube Crinkle Cookies Ingredients

For the Cookies

All-purpose flour – Provides structure; gluten-free flour can be used as an alternative.
Baking powder – A leavening agent; ensure freshness for optimal rise.
Kosher salt – Enhances overall flavor; adjust if using regular salt.
Granulated sugar – Adds sweetness and texture; brown sugar can be used for extra moisture.
Unsalted butter (at room temperature) – Provides richness; margarine can substitute but alters flavor.
Large egg (at room temperature) – Binds ingredients; a flax egg can replace it for a vegan version.
Ube halaya jam (at room temperature) – Key flavor; substitutes like coconut or raspberry jam will change the taste.
Purple food coloring – Enhances visual appeal; optional for a more natural look.
Ube extract – Intensifies flavor; substitute with vanilla extract for a different taste.
Pure vanilla extract – Adds depth; can be omitted for a stronger ube flavor.
Confectioners’ sugar – Ideal for coating the cookies; powdered erythritol can be used as a low-calorie alternative.

Step‑by‑Step Instructions for Delicious Ube Crinkle Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper to prevent the cookies from sticking. This preparation will help create perfectly baked Delicious Ube Crinkle Cookies that won’t crumble when you remove them from the sheets.

Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of kosher salt until well combined. This step ensures that your leavening agent is evenly distributed, giving your Ube Crinkle Cookies the perfect rise and texture. Set the bowl aside as you move on to the next steps.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat together 1/2 cup of room-temperature unsalted butter and 1 cup of granulated sugar. Continue mixing for about 3 to 5 minutes until the mixture is light and fluffy. This airiness is key to achieving the wonderful texture of your Delicious Ube Crinkle Cookies, so take your time to get it right.

Step 4: Incorporate Wet Ingredients
Add in 1 large room-temperature egg, 1/2 cup of ube halaya jam, a few drops of purple food coloring, 1 teaspoon of ube extract, and 1 teaspoon of vanilla extract into the creamed butter and sugar. Mix on low speed until all ingredients are fully incorporated and the batter is smooth. Your cookie dough will start to take on that beautiful purple hue!

Step 5: Combine Mixtures
Gradually fold the previously mixed dry ingredients into the wet mixture, stirring gently until a smooth and cohesive dough forms. Be careful not to overmix, as this can make your Delicious Ube Crinkle Cookies tough instead of tender. At this stage, the dough should be soft and slightly sticky.

Step 6: Coat the Dough
Scoop out portions of dough and roll them into 1-inch balls. Roll each dough ball into confectioners’ sugar until they are completely coated. This sugar layer not only adds sweetness but also contributes to the characteristic crinkle effect as they bake. Set the coated dough balls aside on a clean plate for the next step.

Step 7: Bake the Cookies
Arrange your sugared dough balls on the prepared baking sheets, spacing them about 2 inches apart. Place them in the preheated oven and bake for 12 to 15 minutes or until the edges are set but the centers remain soft. The cookies will puff up and then settle, creating those delightful cracks that define Delicious Ube Crinkle Cookies.

Step 8: Cool
Allow the cookies to cool on the baking sheets for about 5 minutes before gently transferring them to a wire rack to cool completely. This brief resting period helps them maintain their form while ensuring they’re warm and soft, ready to be enjoyed. Let the excitement build as the sweet aroma fills your kitchen!

Make Ahead Options

These Delicious Ube Crinkle Cookies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the dough and refrigerate it for up to 24 hours. To maintain the cookies’ delightful texture, roll the dough into balls, coat them in confectioners’ sugar, and place them in an airtight container in the fridge. When ready to bake, simply preheat your oven and place the chilled dough balls directly onto the baking sheet; they will bake just as beautifully. If you prefer, you can also freeze the cookie dough balls for up to 3 months; bake from frozen, adding a couple of extra minutes to the cooking time for fresh, warm cookies anytime.

What to Serve with Delicious Ube Crinkle Cookies

These delightful cookies are perfect for elevating any gathering, bringing joy and flavor to the table with every bite.

Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing contrast, highlighting the sweet, nutty notes of the cookies. Each bite balances sweetness with a burst of juicy freshness.
Creamy Vanilla Ice Cream: The rich, creamy texture of vanilla ice cream pairs beautifully with the chewy, soft Ube Crinkle Cookies, creating a comforting dessert experience that’s hard to resist.
Coffee or Coconut Milk Latte: A warm cup of coffee or a creamy coconut milk latte enhances the nutty undertones of the cookies, making each sip and bite a perfect harmony.
Whipped Coconut Cream: Light and fluffy, whipped coconut cream adds a tropical touch, complementing the unique ube flavor while providing a delightful contrast in texture.
Chocolate Dipping Sauce: A warm chocolate sauce for dipping drizzles charming richness over the cookies, creating an indulgent treat that elevates the experience to a whole new level.
Lemon Zest Cupcakes: The citrusy refreshment from lemon zest cupcakes pairs well with the sweet cookies, offering a bright flavor combination that will tantalize your taste buds. Each element plays its part in a vibrant dessert spread!

How to Store and Freeze Delicious Ube Crinkle Cookies

Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.

Fridge: Refrigerate the cookies in an airtight container for up to 1 week. This helps to preserve their freshness while enhancing the flavors.

Freezer: Freeze dough balls in a single layer on a baking sheet for about an hour, then transfer to a freezer bag. They can be frozen for up to 3 months. Bake directly from frozen for freshly baked Delicious Ube Crinkle Cookies whenever you crave!

Reheating: To enjoy leftover cookies warm, simply microwave for about 10-15 seconds, or place in a preheated oven at 350°F (175°C) for a few minutes until soft and warm.

Expert Tips for Delicious Ube Crinkle Cookies

Room Temperature Ingredients: Ensure ingredients like butter and egg are at room temperature for better blending, which affects the texture of your Ube Crinkle Cookies.
Chill the Dough: If your dough is too sticky, refrigerate it for 15-30 minutes before rolling. This makes coating easier and improves the cookie’s crinkle effect.
Bake with Care: Use an oven thermometer to ensure your baking temperature is accurate, helping your cookies rise perfectly without overbaking.
Coating Technique: Roll your dough balls generously in confectioners’ sugar to achieve that classic crinkle appearance—this also adds delightful sweetness!
High-Quality Ingredients: Opt for premium ube halaya jam and extract to amplify the flavor of your Delicious Ube Crinkle Cookies; quality makes a significant difference.

Delicious Ube Crinkle Cookies Variations

Feel free to embrace your culinary creativity and make these cookies uniquely yours with exciting swaps and twists!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to those with dietary restrictions.
Vegan: Replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for a delightful vegan treat.
Chocolate Chip: Fold in semi-sweet or white chocolate chips to introduce a rich, sweet contrast to the ube flavor.
Nutty Delight: Add chopped nuts like almonds or pistachios for a delightful crunch and extra layers of flavor.
Almond Extract: Mix in a teaspoon of almond extract to elevate the fragrance and depth of flavor; it complements ube beautifully!
Spicy Kick: For those who like a little heat, a dash of cayenne pepper adds warmth; balance is key with this intriguing addition.
Cocoa Swirl: Create a marbled effect by combining cocoa powder with part of the cookie dough for a chocolatey twist that pairs wonderfully with the ube.
Lemon Zest: Brighten things up by adding fresh lemon zest for a refreshing citrus note that will truly awaken your taste buds.

Whether you want to explore a new flavor or accommodate dietary preferences, these variations will help you create cookies that stay playful and delicious! If you’re curious to try a different cookie altogether, why not check out these delectable Birthday Cake Cookies for a festive twist? Or maybe enjoy a warm Ground Beef Enchiladas for a hearty meal!

Delicious Ube Crinkle Cookies Recipe FAQs

What is the best way to select ripe ube for this recipe?
Absolutely! When selecting ube for your Ube Crinkle Cookies, choose firm tubers that are free of dark spots or blemishes. The skin should be smooth, and a vibrant purple hue is an excellent indicator of freshness. If you’re using ube halaya jam, look for brands that use natural ingredients, avoiding artificial colors and flavors for the best taste.

How should I store my Delicious Ube Crinkle Cookies?
You can keep your cookies in an airtight container at room temperature for up to 3 days. If you want to extend their freshness, they can be refrigerated for up to one week in a sealed container. Make sure they’re well-cooled before storing to prevent moisture buildup!

Can I freeze the dough for Delicious Ube Crinkle Cookies?
Yes, you can definitely freeze the cookie dough! Roll the dough into 1-inch balls, then lay them on a baking sheet and freeze for about an hour. Once firm, transfer the dough balls to a freezer bag and store for up to 3 months. For baking, you can pop them directly from the freezer into the oven—just add an extra minute or two to the baking time!

What if my dough is too sticky?
Very! If your cookie dough feels sticky and difficult to handle, it’s best to refrigerate it for 15 to 30 minutes. This chilling helps firm up the dough, making it easier to roll into balls and coat with confectioners’ sugar for that classic crinkle effect. Remember, a little chill goes a long way!

Are there any dietary considerations for my Delicious Ube Crinkle Cookies?
Absolutely! For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour blend. If you’re looking to make these cookies vegan, simply replace the egg with a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, letting it rest for about 5 minutes until it thickens. These swaps allow everyone to enjoy these beautiful cookies!