As I stood in my kitchen, the unmistakable scent of fresh strawberries filled the air, instantly transporting me to sun-soaked picnic days. This experience inspired my latest creation: the Delicious Strawberry Shortcake Roulade. This delightful treat is not only stunning to look at but also incredibly simple to whip up, making it the ideal dessert for summer gatherings. With its light, airy sponge and layers of creamy goodness balanced with fruity freshness, this roulade is a crowd-pleaser that can easily accommodate gluten-free and healthier variations. Whether you’re entertaining friends or treating yourself, this roulade brings a taste of summer to your table! Curious how to create this beautiful dessert? Let’s dive into the recipe!

Why not savor summer with this roulade?

Delightful Presentation: The visual allure of rolled cake showcases a stunning spiral of cream and strawberries, perfect for impressing guests.
Versatile Variations: Easily adapt this roulade to fit dietary needs—explore Gluten-Free or Dairy-Free options without sacrificing flavor.
Easy Preparation: With minimal steps, this recipe is suitable for novice bakers and seasoned chefs alike.
Refreshing Flavor: The balance of sweet strawberries and creamy filling delivers a light and refreshing dessert experience, ideal for summertime gatherings.
Crowd Pleaser: Everyone will enjoy this luscious treat, making it perfect for parties, picnics, or simply a sweet finish to a family dinner.

Delicious Strawberry Shortcake Roulade Ingredients

  • For the Cake

  • Eggs – Provide structure and moisture; use room temperature eggs for better whipping.

  • Granulated Sugar – Adds sweetness and aids in aeration; can substitute with honey or maple syrup.

  • All-Purpose Flour – Gives the cake structure; substitute with almond flour for a gluten-free option.

  • Baking Powder – Helps the cake rise; ensure it is fresh for optimal lifting.

  • Salt – Enhances flavor; sea salt or kosher salt is recommended.

  • Vanilla Extract – Adds sweet aroma and flavor; opt for pure vanilla for the best results.

  • For the Filling

  • Sour Cream/Greek Yogurt – Creates a creamy filling; Greek yogurt is a healthier alternative.

  • Heavy Cream – Provides luscious richness; can substitute with whipped coconut cream for dairy-free.

  • Fresh Strawberries – Essential for flavor and decoration; choose ripe and sweet strawberries for the best taste.

This Delicious Strawberry Shortcake Roulade will surely lift your summer gatherings to the next level!

Step‑by‑Step Instructions for Delicious Strawberry Shortcake Roulade

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper, ensuring the edges are covered to prevent sticking. This is a crucial step for creating the perfect sponge base for your Delicious Strawberry Shortcake Roulade.

Step 2: Whisk Eggs and Sugar
In a large mixing bowl, crack in your room-temperature eggs and add granulated sugar. Using an electric mixer, whisk the mixture on high speed for about 5 minutes until it becomes light, fluffy, and doubles in volume. This aeration is vital to achieving an airy sponge for your roulade.

Step 3: Mix the Batter
Gently sift in the all-purpose flour, baking powder, and vanilla extract into the egg mixture. Using a spatula, carefully fold the dry ingredients into the batter until just combined, taking care not to deflate the airy texture. This step ensures your Delicious Strawberry Shortcake Roulade will rise beautifully in the oven.

Step 4: Bake the Cake
Spread the batter evenly onto the prepared baking sheet, smoothing the top with a spatula. Bake in the preheated oven for about 15 minutes, or until the cake is lightly golden and springs back when touched. The fragrance of the baking sponge will be heavenly, indicating it’s ready to come out.

Step 5: Cool and Roll
Once baked, retrieve the pan from the oven and immediately invert the cake onto a clean kitchen towel sprinkled with powdered sugar. Carefully peel off the parchment paper and roll the cake along with the towel while it is still warm. Allow it to cool completely rolled up, which helps maintain its shape for the Delicious Strawberry Shortcake Roulade.

Step 6: Prepare the Filling
In a separate bowl, combine the heavy cream and a bit of granulated sugar. Using a hand mixer, beat the cream until soft peaks form, which should take about 3-4 minutes. Once ready, gently fold in the vanilla extract. This creamy filling is the perfect complement to your roulade.

Step 7: Assemble the Roulade
After the cake has cooled, carefully unroll it to reveal the sponge. Spread an even layer of the prepared cream over the entire surface, leaving about half an inch along the edges. Then, layer thinly sliced strawberries on top of the cream, showcasing their vibrant color and freshness for your Delicious Strawberry Shortcake Roulade.

Step 8: Roll it Back
Starting from one end, gently but tightly roll the cake back up, incorporating the filling and strawberries. Be sure to roll it evenly to maintain a beautiful spiral shape. Once rolled, place the roulade seam-side down on a serving platter, ready for refrigeration.

Step 9: Chill Before Serving
Refrigerate the assembled roulade for at least 1 hour to firm up, allowing the flavors to meld beautifully. If desired, just before serving, dust the top lightly with powdered sugar for added elegance. This cooling step enhances the enjoyment of your Delicious Strawberry Shortcake Roulade at your summer gathering.

Delicious Strawberry Shortcake Roulade Variations

Feel free to let your creativity shine and customize this delightful dessert with these simple variations!

  • Dairy-Free: Replace heavy cream with whipped coconut cream for a deliciously creamy filling without dairy. The tropical notes of coconut will perfectly complement the vibrant strawberries.
  • Gluten-Free: Swap all-purpose flour for almond flour or a specialized gluten-free baking mix to accommodate gluten sensitivities without compromising flavor.
  • Lighter Filling: Use Greek yogurt instead of heavy cream for a tangy, lighter filling that’s refreshing and guilt-free. It’s a great way to enjoy indulgence while cutting down on calories!
  • Fruit Fusion: Mix in a medley of berries—think blueberries, raspberries, or peaches—for a colorful twist. Each fruit adds its unique flavor, creating a delightful fruit explosion in every bite.
  • Citrus Zing: Brighten up the roulade by adding lemon or lime zest to the batter or filling. The citrus will add an uplifting freshness that pairs wonderfully with the strawberries.
  • Nutty Crunch: Fold in some crushed nuts or toasted coconut to the filling for added texture. This not only provides a delightful crunch but also elevates the overall flavor profile.
  • Chocolate Indulgence: Drizzle melted chocolate over the top before serving or mix cocoa powder into the batter for a chocolatey twist that takes this roulade to the next level.
  • Ice Cream Surprise: Serve the roulade with a scoop of vanilla or strawberry ice cream for an indulgent treat that’s sure to please everyone at the table.

If you’re looking for another strawberry treat, consider making Strawberry Shortcake Bars or indulging in a classic Strawberry Shortcake. The possibilities are endless, and your family will love every variation you try!

Storage Tips for Delicious Strawberry Shortcake Roulade

Fridge: Cover and refrigerate the roulade for up to 3 days; for the best flavor and texture, enjoy within the first 24 hours.

Freezer: To extend storage, freeze the unassembled roulade for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil for optimal freshness.

Reheating: If you have leftovers, enjoy chilled or at room temperature. To experience the delicious flavors, let it sit out for a few minutes before serving.

Assembly Tip: If frozen, allow the roulade to thaw in the fridge overnight prior to serving, ensuring a delightful experience every time!

Expert Tips for Delicious Strawberry Shortcake Roulade

  • Room Temperature Eggs: Ensure you start with room temperature eggs for maximum volume. This simple step makes a big difference in achieving a light and fluffy sponge.

  • Fold Gently: When mixing dry ingredients into the egg mixture, gently fold to maintain air bubbles. Overmixing can result in a dense cake instead of a fluffy roulade.

  • Line Your Baking Sheet: Properly lining your baking sheet with parchment paper is essential to prevent sticking. This ensures a smooth release of your Delicious Strawberry Shortcake Roulade after baking.

  • Cool Completely: Allow the cake to cool fully before unrolling. If it’s too warm, the filling might become soupy and make assembly tricky.

  • Storage Secrets: If you have leftovers, store the roulade covered in the refrigerator to maintain freshness. To keep it longer, you can freeze unassembled for up to 2 months without losing quality.

What to Serve with Strawberry Shortcake Roulade?

This delightful dessert is the perfect centerpiece, but you can elevate your summer gathering with a few delectable sides.

  • Fresh Berries: Juicy raspberries or blueberries can enhance the vibrant flavor of the roulade, offering a sweet and slightly tart balance. Their colorful display makes your dessert spread visually stunning.
  • Mint-Infused Whipped Cream: A fresh and fragrant whipped cream adds a dreamy touch, complementing the strawberries while providing a refreshing contrast that delights the palate.
  • Light Fruit Salad: A mix of seasonal fruits tossed with a hint of lime juice creates a refreshing companion, celebrating the flavors of summer and adding vibrant color to your table.
  • Chocolate Drizzle: A rich, velvety chocolate drizzle draped over slices not only adds decadence but also contrasts beautifully with the sweetness of strawberries, making every bite a treat.
  • Lemon Sorbet: This refreshing, icy dessert can cleanse the palate and round out the meal beautifully, providing a light finish to balance the sweetness of the roulade.
  • Prosecco or Sparkling Wine: A chilled glass of bubbly adds an irresistibly celebratory feel, pairing well with the sweetness and creaminess of the strawberry dessert. It’s a wonderful way to elevate the gathering!

Make Ahead Options

These Delicious Strawberry Shortcake Roulade are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the sponge cake up to 24 hours in advance—simply bake and cool it, then wrap it tightly in plastic wrap to prevent drying out. The filling can be made up to 3 days ahead; just store it in an airtight container in the refrigerator, ensuring you keep it well chilled for the best texture. When you’re ready to assemble, unroll the cooled cake, spread on the filling, layer with fresh strawberries, and roll it back up. Refrigerating the completed roulade for at least 1 hour before serving will help meld the delicious flavors perfectly, ensuring a delightful dessert that’s just as fresh!

Delicious Strawberry Shortcake Roulade Recipe FAQs

What kind of strawberries should I use?
Absolutely opt for ripe, sweet strawberries! Look for berries that are bright red and firm to the touch, avoiding any with dark spots or soft patches. Fresh strawberries not only enhance the flavor but also add a beautiful pop of color to your Delicious Strawberry Shortcake Roulade.

How should I store leftover roulade?
For sure, cover the roulade and refrigerate it for up to 3 days; however, it’s best enjoyed within the first 24 hours for optimal flavor and freshness. If you’re planning to keep it longer, wrapping it tightly in plastic wrap and then in aluminum foil will help maintain its texture and taste.

Can I freeze the Strawberry Shortcake Roulade?
Yes, you can freeze the unassembled roulade for up to 2 months! To do this, carefully wrap the cake in plastic wrap and then in aluminum foil. When you’re ready to enjoy it, simply allow it to thaw in the refrigerator overnight before assembly for a perfect dessert experience.

What if my roulade cracks when rolling?
Very common! If your cake cracks while rolling, don’t fret. This can happen if the cake is too cold or not flexible enough. Next time, try rolling it gently while it’s still warm, and ensure that it’s adequately cooled before unrolling. A little cream can also help cover any cracks when assembling!

Are there any allergies I should consider?
Of course! If you’re making this treat for someone with dietary restrictions, be mindful of egg allergies or lactose intolerances. For a dairy-free option, simply substitute heavy cream with whipped coconut cream. Additionally, using almond flour will make it gluten-free, making this a delightful dessert suitable for various diets.

How do I make this roulade lighter?
For sure! To create a lighter version of the Delicious Strawberry Shortcake Roulade, substitute heavy cream with Greek yogurt for the filling. This not only cuts down on fat but adds a lovely tangy profile to the dessert. You can also use a sugar substitute like honey or maple syrup to keep it flavorful yet lighter!

Delicious Strawberry Shortcake Roulade

Delicious Strawberry Shortcake Roulade for Summer Bliss

Delicious Strawberry Shortcake Roulade is an easy and stunning dessert perfect for summer gatherings.
Prep Time 40 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Cake
  • 3 large Eggs Use room temperature for better whipping.
  • 1 cup Granulated Sugar Can substitute with honey or maple syrup.
  • 1 cup All-Purpose Flour Substitute with almond flour for gluten-free.
  • 1 teaspoon Baking Powder Ensure it is fresh for optimal lifting.
  • 1/4 teaspoon Salt Sea salt or kosher salt is recommended.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
For the Filling
  • 1 cup Sour Cream/Greek Yogurt Greek yogurt is a healthier alternative.
  • 1 cup Heavy Cream Can substitute with whipped coconut cream for dairy-free.
  • 2 cups Fresh Strawberries Choose ripe and sweet for the best taste.

Equipment

  • electric mixer
  • Baking Sheet
  • Parchment paper
  • Mixing bowls
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk room-temperature eggs and granulated sugar with an electric mixer on high for about 5 minutes until light and fluffy.
  3. Gently sift in flour, baking powder, and vanilla extract, folding everything gently until just combined.
  4. Spread the batter onto the prepared baking sheet and bake for about 15 minutes until golden and springs back when touched.
  5. Invert the cake onto a kitchen towel sprinkled with powdered sugar, remove parchment, and roll the cake while still warm.
  6. In a bowl, beat heavy cream with sugar until soft peaks form, then gently fold in vanilla extract.
  7. Unroll the cooled cake, spread cream evenly, and layer sliced strawberries on top.
  8. Roll the cake back up tightly, seam-side down, and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Ensure to use room temperature eggs and fold gently when mixing to maintain air bubbles for a fluffy sponge.

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