Name: Delicious Lumpia Shanghai: Crispy Joy for Every Occasion
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 lb Ground Pork (can substitute with ground chicken or turkey); 1 medium Yellow Onion (adds sweetness, shallots can be used); 2 stalks Scallions (provides fresh flavor); 1 medium Carrot (finely chopped, bell pepper can be used); 3 cloves Garlic (or garlic powder); 1 Egg (for binding, vegans can use flax egg); 1 tsp Kosher Salt (sea salt can be substituted); 1/2 tsp Black Pepper; 20 Lumpia Wrappers (gluten-free options available); 2 cups Canola Oil (vegetable oil can be substituted); Dipping Sauce Options (banana ketchup, sweet chili sauce, or vinegar-soy sauce)

As I rummaged through the vibrant flavors of Filipino cuisine, I stumbled upon a gem that captures the essence of every festive gathering—Delicious Lumpia Shanghai. These crispy spring rolls, filled with savory ground pork and fresh vegetables, transport you straight to bustling street markets, where the aroma dances in the air. What sets this recipe apart is its incredible versatility; you can swap in chicken, turkey, or even a hearty vegetarian medley to suit your taste. Plus, with a quick prep time, these delightful bites are perfect for both casual family dinners and impressive party platters. Ready to dive into a cooking adventure with me? Let’s wrap up some magic!

Why is Lumpia Shanghai a Must-Try?

Crispiness at its Best: Experience the delightful crunch of perfectly fried Lumpia Shanghai that will have everyone reaching for seconds.
Versatile Fillings: Customize your spring rolls with ground pork, chicken, turkey, or even a vegetarian medley to cater to all dietary preferences.
Quick and Easy: With simple steps, you’ll whip up these delicious bites in no time, making them ideal for spontaneous gatherings.
Crowd-Pleasing Snack: Whether at parties or family dinners, these tasty rolls are guaranteed to impress your guests, evoking the warmth of Filipino culture.
Perfect for Dipping: Serve with banana ketchup or sweet chili sauce for a burst of flavor that complements the crispy exterior. For more meal ideas, check out Ground Beef Enchiladas or try some tasty Sesame Chicken Discover for your next meal!

Delicious Lumpia Shanghai Ingredients

For the Filling
• Ground Pork – This main protein provides a rich flavor; you can substitute it with ground chicken or turkey for lighter options.
• Yellow Onion – Adds sweetness and depth to the filling; shallots can also be used for a milder taste.
• Scallions – Provides a fresh, crunchy flavor; if you don’t have them, more chopped onions can work in a pinch.
• Carrot – Contributes color and sweetness; finely chop it or use bell pepper for a different texture.
• Garlic – Enhances the overall flavor; feel free to use garlic powder as an alternative.
• Egg – Works as a binder for the mixture; vegans can opt for a flax egg.
• Kosher Salt – Essential for seasoning; sea salt can serve as a suitable alternative.
• Black Pepper – Brings balance to the flavors in the filling.

For the Wrapping
• Lumpia Wrappers – Hold a delightful mixture together; gluten-free options are readily available for those with dietary restrictions.

For Frying
• Canola Oil – Used for frying; vegetable oil can also be a good substitute.

For Dipping
• Dipping Sauce Options – Pair with banana ketchup, sweet chili sauce, or a tangy vinegar-soy sauce mixture to elevate your Delicious Lumpia Shanghai experience!

Step‑by‑Step Instructions for Delicious Lumpia Shanghai

Step 1: Thaw Wrappers
If your lumpia wrappers are frozen, take them out and thaw them on the countertop for about 30 minutes. Make sure they are pliable to easily wrap around the filling. This crucial first step ensures that you can seal the rolls tightly, preventing any leakage during frying and resulting in perfectly crispy Delicious Lumpia Shanghai.

Step 2: Mix Filling
In a large mixing bowl, combine the finely chopped yellow onion, scallions, grated carrot, and minced garlic. Using a fork or your hands, mix these ingredients thoroughly to coat the vegetables evenly. This colorful and aromatic filling will serve as the heart of your Delicious Lumpia Shanghai, providing both flavor and texture.

Step 3: Add Seasonings
Next, crack an egg into the vegetable mixture, adding kosher salt and black pepper to taste. Use your hands to mix everything until well combined, creating a cohesive filling with a slightly sticky texture. This binding step is essential for keeping everything in place when you start wrapping the Delicious Lumpia Shanghai.

Step 4: Incorporate Pork
Gradually add the ground pork to the vegetable mixture, mixing with your hands until fully integrated and slightly sticky. This step ensures that the flavors meld together perfectly. The filling should be well-balanced, with the ground pork complementing the fresh veggies, making your Delicious Lumpia Shanghai both satisfying and flavorful.

Step 5: Wrap Filling
Place about 1.5 tablespoons of the filling onto a lumpia wrapper, positioning it closer to one end. Roll the wrapper tightly around the filling while folding in the sides to seal it. Use a touch of egg white along the edge to help seal it securely. Continue this process until all filling is wrapped, creating a delightful batch of Delicious Lumpia Shanghai.

Step 6: Prepare for Frying
Line a baking sheet with parchment paper and arrange the wrapped lumpia in a single layer. Make sure they aren’t touching to prevent sticking. This step allows easy access when you’re ready to fry your Delicious Lumpia Shanghai while keeping them organized and ready for the next phase of cooking.

Step 7: Heat Oil
In a large skillet, pour enough canola oil to cover the bottom and heat it over medium heat until it reaches 330–350°F. Use a cooking thermometer for accuracy, as the right temperature is crucial to achieving that beautiful golden-brown color and satisfying crunch in your Delicious Lumpia Shanghai.

Step 8: Fry
Carefully add the lumpia to the hot oil, frying them in small batches to avoid overcrowding. Cook each batch for about 5–7 minutes, flipping occasionally until they are golden brown and crispy. Keep an eye on the oil temperature, as maintaining heat is key to getting that delightful crunch.

Step 9: Drain and Serve
Once cooked, use a slotted spoon to transfer the lumpia to a paper towel-lined plate, allowing them to drain excess oil. Serve them warm for the ultimate experience, accompanied by your favorite dipping sauce. These Delicious Lumpia Shanghai will surely impress with their crispy exterior and savory filling!

Expert Tips for Delicious Lumpia Shanghai

Fry in Batches: To achieve that perfectly crispy texture, avoid overcrowding the skillet. Frying in small batches ensures even cooking and prevents steaming.
Seal Tightly: Properly sealing the wrappers is critical. Use egg white to secure the edges and prevent any leaks during frying, ensuring your Delicious Lumpia Shanghai come out intact.
Maintain Oil Temperature: Use a kitchen thermometer to keep the oil between 330–350°F. If it’s too cool, the lumpia will absorb excess oil, becoming greasy instead of crispy.
Prep Ahead: The filling can be made a day in advance and stored in the refrigerator. Un-fried lumpia can also be frozen and fried straight from the freezer for quick meals.
Serve Fresh: Enjoy your Delicious Lumpia Shanghai immediately after frying for the best flavor and texture. If reheating, use an oven to keep them crispy rather than a microwave.

Make Ahead Options

These Delicious Lumpia Shanghai are perfect for busy home cooks looking to save time during the week! You can prepare the filling (ground pork, veggies, and seasonings) up to 24 hours in advance and refrigerate it, ensuring that the flavors meld beautifully. Additionally, you can roll the lumpia and store them in the freezer for up to 3 months. To maintain their crispy quality, be sure to arrange them in a single layer on a parchment-lined baking sheet before freezing. When you’re ready to cook, simply fry the lumpia directly from frozen—no need to thaw—and enjoy the same delightful crunch and flavor as freshly made Delicious Lumpia Shanghai!

What to Serve with Delicious Lumpia Shanghai?

Elevate your meal with delightful accompaniments that enhance the flavors and textures of these crispy treasures.

Garlicky Rice: Fluffy, aromatic rice pairs perfectly with Lumpia Shanghai, balancing the savory filling with its mild flavor. A warm bowl of steamed jasmine rice brings comfort to your table.
Filipino Pancit: This stir-fried noodle dish adds a delightful contrast of textures with its tender noodles and crispy vegetables. Its nuanced flavors beautifully complement the crispy bites of Lumpia Shanghai.
Sweet Chili Sauce: This tangy dipping sauce offers a sweet and spicy kick that heightens the overall experience. Each bite of lumpia becomes a delightful dance of flavors!
Fresh Salad: A simple mixed greens salad dressed with citrus vinaigrette adds brightness and freshness to your meal. The crispiness of Lumpia Shanghai pairs wonderfully with the crunch of fresh veggies.
Tropical Fruit Platter: Refreshing mango, pineapple, or papaya brings a sweet, tropical finish to your dining experience. These fruity bites offer a delicious counterpoint to the rich filling of the Lumpia.
Banana Ketchup: This uniquely sweet condiment is a staple in Filipino cuisine that enhances every bite. Dip each Lumpia Shanghai into this vibrant sauce for a delightful flavor explosion.
Coconut Cream Dessert: End your meal on a sweet note with a light coconut dessert. The creamy richness of coconut cream complements the crispy and savory flavors of your Lumpia Shanghai.

Don’t forget to enjoy the flavors of your meal with a refreshing beverage like fruity iced tea or a chilled glass of lemonade!

How to Store and Freeze Delicious Lumpia Shanghai

Fridge: Store cooked lumpia in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and keep them crispy.

Freezer: Un-fried lumpia can be frozen for up to 3 months. Lay them flat on a baking sheet to freeze individually before transferring to a freezer bag.

Reheating: For best results, reheat cooked lumpia in a preheated oven at 375°F for about 10-15 minutes. This helps restore their delightful crispiness.

Thawing: If frying from frozen, cook the lumpia straight without thawing. Just add an extra minute or two to the frying time for perfectly crispy Delicious Lumpia Shanghai!

Delicious Lumpia Shanghai Variations

Feel free to let your creativity shine by customizing this recipe to suit your taste preferences and dietary needs!

Chicken or Turkey: Swap ground pork for chicken or turkey for a lighter option—a well-loved alternative that doesn’t compromise on flavor.
Vegetarian Delight: Replace meat with finely chopped mushrooms, tofu, or a mixture of your favorite vegetables for a robust vegetarian twist. This option allows the fresh veggies to really shine through in your dish.
Spicy Kick: Add diced jalapeños or a dash of cayenne pepper into the filling for those who crave a bit of heat. Just a teaspoon can elevate the flavor profile and make it a memorable bite.
Herbaceous Flavor: Consider adding fresh herbs like cilantro or basil to the filling. These aromatic additions will infuse each roll with a vibrant freshness that echoes tropical islands.
Crunch Factor: For extra texture, mix in water chestnuts or crispy fried onions with the filling—these ingredients add a delightful crunch in every bite.
Gluten-Free: Use gluten-free lumpia wrappers to cater to those with gluten sensitivities, ensuring everyone can enjoy this scrumptious treat.
Asian Fusion: Incorporate cooked shrimp or crab meat for a seafood-inspired take. This variation lends an entirely different dimension to your Lumpia Shanghai experience.
Dipping Sauces: Experiment with various dips such as spicy mustard, a sweet chili sauce blend, or even a zingy vinegar-soy sauce mixture to enhance your lumpia bites. If you’re craving more meal inspiration, don’t forget to check out the flavorful Korean Beef Kimbap for another delightful option.

Delicious Lumpia Shanghai Recipe FAQs

What kind of wrappers should I use for Lumpia Shanghai?
You should use lumpia wrappers, which are thin and crispy, perfect for frying. If you’re gluten-sensitive, gluten-free wrappers are available and work just as well. Make sure to thaw any frozen wrappers for about 30 minutes at room temperature to ensure they’re pliable and easy to work with.

How should I store cooked Lumpia Shanghai?
Store your cooked lumpia in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, place parchment paper between layers if stacking them. When ready to enjoy, simply reheat them in a preheated oven at 375°F for about 10-15 minutes until they’re hot and crispy again.

Can I freeze Lumpia Shanghai?
Absolutely! Un-fried lumpia can be frozen for up to 3 months. To do this, line them up on a baking sheet so they’re not touching and freeze them until solid. Then, transfer the frozen lumpia into a freezer bag. When you’re ready to fry them, you can cook them straight from the freezer, just add an extra minute or two to the frying time.

What if my Lumpia wrappers keep tearing?
If you find that your wrappers are tearing, they might be too dry. Make sure to keep them covered while you’re working or use a damp cloth to maintain their moisture. Additionally, ensure that when you wrap them, you don’t overfill, as this can also cause strain on the wrapper. If you have trouble, you can also try wrapping with a lighter hand and using wet fingers to seal the edges better.

Can I make Lumpia Shanghai vegan or allergy-friendly?
Yes, you can! For a vegan version, simply substitute the ground pork with a mix of finely chopped vegetables, tofu, or even legumes, and use a flax egg for binding. For allergies, be sure to choose gluten-free wrappers and check labels on your soy sauce or other condiments, as some may contain gluten or other allergens.

What are some common dipping sauces for Lumpia Shanghai?
Lumpia Shanghai goes wonderfully with a variety of dipping sauces. Traditional favorites include banana ketchup and sweet chili sauce, which add a delightful sweetness. If you’re looking for something tangy, a simple mixture of vinegar and soy sauce can also elevate the flavors beautifully. Feel free to experiment with your favorite sauces for an added twist!