Description
A tender and flavorful Crock Pot Sirloin Tip Roast that is easy to prepare and perfect for a family meal.
Ingredients
Scale
- 2 to 3 pounds sirloin tip roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
- 1 medium onion, sliced
- 3 carrots, chopped
- 3 potatoes, diced
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the sirloin tip roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Sear the roast in the skillet for about 3-4 minutes on each side until browned.
- Place the sliced onion, chopped carrots, and diced potatoes in the bottom of the crock pot.
- Transfer the seared roast to the crock pot on top of the vegetables.
- Pour the beef broth over the roast and vegetables.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the roast is tender and easily shredded with a fork.
- Once cooked, remove the roast and let it rest for 10 minutes before slicing. Serve with the vegetables and broth from the crock pot.
Notes
- For added flavor, consider adding a splash of Worcestershire sauce or soy sauce to the broth.
- You can substitute the vegetables with your favorites, such as parsnips or sweet potatoes, for a different taste.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours on low or 4-5 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg