Name: Creamy Broccoli Cheddar Soup You'll Crave in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons Unsalted Butter (Substitute with olive oil for a lighter option.); 1 medium Yellow Onion (Leeks or shallots can add a different taste.); 1 teaspoon Sea Salt (Kosher salt can be used as an alternative.); 1 teaspoon Black Pepper (Adjust to your preference for seasoning.); 2 cloves Garlic (Minced or 1 tsp garlic powder are great choices.); 1/4 cup All-Purpose Flour (Gluten-free flour can be used as a substitute.); 2 cups Whole Milk (Consider unsweetened almond milk for a dairy-free alternative.); 4 cups Vegetable Broth (Chicken broth works for a non-vegetarian option.); 4 cups Chopped Broccoli Florets (Cauliflower is a great swap for a different flavor.); 1 medium Carrot (Parsnip can make an interesting alternative.); 1 tablespoon Dijon Mustard (Yellow mustard is a milder substitute.); 2 cups Shredded Cheddar Cheese (Consider Gruyere or dairy-free cheese for vegan options.); 1 cup Homemade Croutons (Use day-old bread for easy preparation.)

As the chill of autumn creeps in, there’s nothing quite like the warmth of a steaming bowl of creamy Broccoli Cheddar Soup to wrap you in cozy comfort. This 30-minute recipe is a lifesaver for busy weeknights, providing a deliciously rich, velvety texture thanks to the perfect blend of sautéed onions, garlic, and sharp cheddar cheese. Not only is it quick to prepare, but it’s also a fantastic way to sneak in nourishing vegetables, making it a satisfying choice for those seeking both flavor and nourishment. Plus, this soup is endlessly customizable—whether you’re craving a spicy kick or want to throw in some extra greens, you’ll discover just how versatile this dish can be. Ready to dive into creamy goodness? Let’s get cooking!

Why is this soup a must-try?

Creamy Comfort: There’s nothing like a warm bowl of soup to soothe the soul, and this Broccoli Cheddar Soup does just that!

Quick Preparation: Ready in just 30 minutes, it’s perfect for busy weeknights when time is of the essence.

Nourishing Vegetables: Packed with broccoli, this soup is a delicious way to boost your vegetable intake without sacrificing flavor.

Customizable Delight: Add your favorite ingredients, from crispy bacon to a dash of cayenne, making every bowl uniquely yours.

Rich & Velvety Texture: The combination of cheddar cheese and sautéed aromatics creates a smooth, luxurious experience that’s hard to resist.

Pair it with some crusty bread or a mixed greens salad for a well-rounded meal, and don’t forget to visit our Creamy Southern Grits with Cheddar for a delightful side option!

Creamy Broccoli Cheddar Soup Ingredients

For the Soup
• Unsalted Butter – Adds richness and flavor; substitute with olive oil for a lighter option.
• Yellow Onion – Provides foundational flavor; leeks or shallots can add a different taste.
• Sea Salt – Enhances overall flavor; you can also use kosher salt as an alternative.
• Black Pepper – Adds warmth and spice; adjust to your preference for seasoning.
• Garlic – Infuses depth of flavor; minced garlic or 1 tsp garlic powder are great choices.
• All-Purpose Flour – Thickens the soup; gluten-free flour can be used as a substitute.
• Whole Milk – Contributes creaminess; consider unsweetened almond milk for a dairy-free alternative.
• Vegetable Broth – Provides the soup’s base flavor; chicken broth works for a non-vegetarian option.
• Chopped Broccoli Florets – Main veggie for nutrition and texture; cauliflower is a great swap for a different flavor.
• Carrot – Adds sweetness and color; parsnip can make an interesting alternative.
• Dijon Mustard – Enhances flavor with a tangy kick; yellow mustard is a milder substitute.
• Shredded Cheddar Cheese – Main cheese for creaminess; consider Gruyere or dairy-free cheese for vegan options.

For Garnish
• Homemade Croutons – Optional garnish that adds delightful texture; use day-old bread for easy preparation.

This Creamy Broccoli Cheddar Soup is not just a delightful dish but a canvas for your culinary creativity—adjust to suit your taste!

Step‑by‑Step Instructions for Creamy Broccoli Cheddar Soup

Step 1: Sauté the Aromatics
In a large pot, melt 3 tablespoons of unsalted butter over medium heat. Once melted, add 1 diced yellow onion, sprinkling a pinch of sea salt and black pepper. Sauté for about 5 minutes, until the onion becomes soft and translucent. Stir occasionally to ensure even cooking and avoid browning.

Step 2: Add Garlic
After the onion is softened, stir in 2 minced garlic cloves. Cook for an additional minute, allowing the garlic to release its fragrant aroma. It should become golden but not burnt—this will enhance the flavor of your creamy broccoli cheddar soup.

Step 3: Prepare the Roux
Sprinkle 1/4 cup of all-purpose flour over the sautéed onions and garlic. Whisk continuously for 1-2 minutes until the mixture turns a light golden color. This roux will help thicken your soup, creating that lovely creamy texture we all crave in a delicious soup.

Step 4: Combine Liquids and Veggies
Gradually add 2 cups of whole milk while whisking to prevent lumps. Next, pour in 4 cups of vegetable broth, stirring to combine fully. Add 4 cups of chopped broccoli florets and 1 diced carrot for sweetness, along with 1 tablespoon of Dijon mustard for a tangy kick.

Step 5: Simmer the Soup
Bring the mixture to a gentle simmer over medium-high heat. Allow it to cook for 15-20 minutes, stirring occasionally, until the broccoli is tender and bright green. This step is vital for infusing flavors and making the broccoli cheddar soup creamy and nourishing.

Step 6: Incorporate Cheese
Once the broccoli is tender, reduce the heat to low and stir in 2 cups of shredded cheddar cheese. Continue stirring until the cheese is completely melted and incorporated, creating a velvety texture. Adjust the seasoning with additional salt and pepper to taste.

Step 7: Serve Warm
Ladle the creamy broccoli cheddar soup into bowls and garnish with homemade croutons for an added crunch. Serve immediately, enjoying the cozy warmth and rich flavors that make this soup truly comforting.

Expert Tips for Creamy Broccoli Cheddar Soup

Perfect Roux Cooking: Make sure to cook the roux for a couple of minutes until it’s golden; this prevents any raw flour taste from tainting your creamy broccoli cheddar soup.
Gradual Cheese Addition: Add the cheese gradually at a lower heat to achieve a smooth, uniform melt without clumping; this ensures the best texture.
Fresh Ingredients Matter: Whenever possible, use fresh vegetables instead of frozen; they provide better texture and flavor, enhancing your creamy soup experience.
Season Before Serving: Adjust the seasoning before serving to ensure a balanced flavor profile; taste and add salt or pepper as needed for a delicious outcome.
Immediate Serving: Serve the soup right away, as reheating can alter its creamy consistency; enjoy it piping hot for the best experience.

Make Ahead Options

These creamy Broccoli Cheddar Soup preparations are a fantastic solution for busy home cooks! You can chop all your vegetables (broccoli and carrots) up to 24 hours in advance and store them in the refrigerator to maintain freshness. Additionally, the roux (butter, flour, and aromatics) can be prepared ahead of time and refrigerated for a smoother cooking experience when you’re ready to make the soup. When ready to serve, simply reheat the roux in a large pot, gradually add in the milk and vegetable broth, followed by the prepped veggies. Stir in the cheese at the end for a creamy finish that’s just as delicious as if you made it from scratch that day. This way, you can enjoy the comforting flavors of creamy Broccoli Cheddar Soup with minimal effort!

What to Serve with Creamy Broccoli Cheddar Soup

When it comes to creating a full meal around this delightful soup, consider these complementary options to enhance your dining experience.

Crusty Bread: The perfect vehicle for sopping up every last drop of soup, adding a satisfying crunch that contrasts beautifully with the creamy texture.
Mixed Greens Salad: Fresh, peppery arugula or a vibrant spinach salad brightens the meal and introduces refreshing elements to balance the rich flavors of the soup.
Grilled Cheese Sandwich: A classic pairing that makes every bite feel indulgent. The gooey, melted cheese offers a nostalgic companion to the broccoli cheddar’s cozy vibes.
Garlic Bread: Crunchy and buttery, garlic bread infuses a punch of flavor that complements the soup’s creaminess, making it a perfect match for dipping.
Roasted Veggies: Seasoned roasted carrots and Brussels sprouts add a dose of sweetness and earthy notes, enhancing the meal with lovely textures.
Savory Pancakes: Fluffy, herbed pancakes can be a fun twist, providing a touch of heartiness that harmonizes with the soup’s velvety richness.
Iced Tea or Lemonade: Cool and refreshing beverages offer a bright contrast to warm soup, making your meal even more enjoyable on a warm day.
Apple Crisp: For dessert, a warm apple crisp adds homey sweetness, creating a delightful finish that’s not too heavy after the creamy goodness.

These pairings turn your Creamy Broccoli Cheddar Soup into a complete feast, perfect for cozy evenings or gatherings with family and friends.

How to Store and Freeze Creamy Broccoli Cheddar Soup

Fridge: Store leftover creamy broccoli cheddar soup in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat on the stovetop over low heat, stirring frequently, until warmed through. Add a splash of milk if the soup thickens too much after freezing.

Make-Ahead: Chop your vegetables and prepare the roux up to 24 hours in advance, keeping them in the fridge for your convenience, so you can enjoy a quick meal any night of the week.

Creamy Broccoli Cheddar Soup Variations

Feel free to get creative and make this creamy Broccoli Cheddar Soup your very own masterpiece!

Heartier Add-ins: Add cooked bacon or diced ham for a protein-packed twist that adds a savory depth to every spoonful. The saltiness of the bacon complements the richness of the cheese beautifully.
Spicy Kick: Introduce cayenne or paprika for a spicy adventure. Just a pinch can elevate the flavor and add warmth, perfect for those who like a little heat in their comfort food.
Different Cheeses: Swap cheddar for Monterey Jack or Pepper Jack to give the soup a different flavor profile. Each cheese lends a unique melt and taste vibe, making it fun to experiment!
Vegan Delight: Use coconut milk and dairy-free cheese for a creamy vegan version that everyone can enjoy. This substitution maintains the soup’s comforting nature while accommodating dietary restrictions.
Nutty Texture: Incorporate cooked quinoa or rice for added substance and texture. These ingredients not only enhance the heartiness of the soup but also create a delightful chewiness in each mouthful.
Fresh Herbs: Stir in fresh herbs like thyme or parsley to brighten up the soup. Their aromatic qualities can elevate the overall experience, adding freshness to the creamy base.
Flavor Twist: Replace broccoli with cauliflower for a unique twist. Cauliflower provides a surprisingly delightful flavor and texture that meshes wonderfully with the cheesy goodness.
Citrusy Brightness: A splash of lemon juice right before serving can enhance the soup’s brightness and balance the richness of the cheese. It’s like adding a little sunshine to your bowl!

With these exciting variations, the creamy Broccoli Cheddar Soup can cater to everyone’s tastes! If you want to explore more comforting recipes like Chicken Gnocchi Soup or even try your hand at a hearty Beef Noodle Soup, the possibilities are endless. Happy cooking!

Creamy Broccoli Cheddar Soup Recipe FAQs

What type of broccoli should I use for the best flavor?
Absolutely! Fresh broccoli florets are ideal as they provide vibrant flavor and texture. When selecting broccoli, look for bright green heads with tightly packed florets. Avoid any that has dark spots or yellowing, as it indicates overripeness.

How long can I store leftovers in the fridge?
You can enjoy your creamy broccoli cheddar soup for up to 3 days when stored in an airtight container in the refrigerator. When you’re ready to dig in, simply reheat it gently on the stovetop for the best taste.

Can I freeze this soup? How do I do it?
Yes, you can freeze creamy broccoli cheddar soup! To do so, allow it to cool completely, then transfer it to freezer-safe containers or resealable bags, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat on low heat, stirring occasionally until warmed through.

What if my soup turns out too thick?
The good news is that if your soup gets a bit too thick after cooking or freezing, you can easily adjust it! Just add a splash of milk or vegetable broth while reheating to reach the desired consistency. Stir well until it’s creamy again.

Are there any dietary considerations to keep in mind?
Certainly! This soup can be made gluten-free by substituting all-purpose flour with a gluten-free blend. For those with dairy allergies, use unsweetened almond milk and dairy-free cheese. When making substitutions, just make sure to check labels for allergens to ensure it suits your dietary needs.

What should I serve with my broccoli cheddar soup?
Very good question! A crusty piece of bread or a side salad works beautifully with creamy broccoli cheddar soup. You can even whip up a grilled cheese sandwich for a comforting, nostalgic combination that’s sure to satisfy!