As the crisp autumn air begins to weave its way through the trees, there’s nothing quite like curling up with a warm bowl of hearty soup. My cozy up with Autumn Wild Rice Soup captures the essence of the season, combining nutty wild rice and tender veggies into a comforting dish that’s perfect for those chilly evenings. This recipe offers the delightful perk of being completely customizable; whether you prefer a creamy delight with a touch of heavy cream or a dairy-free version with coconut milk, it suits everyone’s tastes. Plus, it comes together quickly, making it an ideal option for busy weeknights when comfort food is a must. Are you ready to dive into a bowl of warmth and flavor?
Why Choose Autumn Wild Rice Soup?
Comforting Warmth: This soup wraps you in a cozy hug on chilly nights, making it the ultimate fall comfort food.
Rich, Creamy Texture: With the option of heavy cream or coconut milk, every spoonful is a creamy delight that satisfies cravings.
Nutty Flavor Profile: The wild rice brings an earthy nuttiness, complemented by fresh veggies for a deliciously unique taste.
Customizable Options: Whether you’re going dairy-free or vegetarian, this recipe adapts easily to fit dietary needs. For something different, check out my delicious Chicken Gnocchi Soup or treat yourself to Beef Noodle Soup.
Quick and Easy: Ready in under an hour, it’s perfect for busy weeknights while still delivering that homemade goodness everyone loves.
Crowd-Pleasing: Serve it at gatherings, and watch it disappear—everyone will be coming back for seconds!
Cozy Up with Autumn Wild Rice Soup Ingredients
For the Soup Base
• Wild Rice – Adds nuttiness and texture; rinse before cooking to remove excess starch.
• Chicken Broth – Provides a savory base; opt for low sodium to prevent overpowering saltiness.
• Olive Oil – Used for sautéing vegetables, enhancing flavor during cooking.
• Onion (1 large, chopped) – Contributes sweetness and depth to the soup.
• Carrots (2 medium, peeled and diced) – Adds color and natural sweetness.
• Celery (2 stalks, diced) – An aromatic that forms the flavor base.
• Cremini Mushrooms (8 ounces, sliced) – Offers an earthy and rich flavor.
• Garlic (2 cloves, minced) – Imparts aromatic richness to the dish.
For the Seasonings
• Dried Thyme (1 teaspoon) – Enhances savory qualities.
• Dried Sage (1/2 teaspoon) – Complements the autumnal flavor profile.
• Dried Rosemary (1/4 teaspoon) – Contributes a hint of piney flavor.
• Red Pepper Flakes (1/4 teaspoon, optional) – Adds warmth for those who prefer a spicy kick.
For Protein and Creaminess
• Cooked Chicken (1 cup, shredded) – Adds protein; use leftover rotisserie chicken for convenience.
• Heavy Cream (1/2 cup) or Coconut Milk – Creates a creamy texture; coconut milk offers a slight twist for dairy-free option.
• Fresh Parsley (1/4 cup, chopped) – For a fresh, bright finish.
• Salt and Pepper – Essential for flavor enhancement.
• Dry Sherry (1/4 cup, optional) – Adds depth to the broth.
For the Garnish
• Toasted Pecans or Walnuts (1/2 cup) – Provides a crunchy texture finish.
• Grated Parmesan Cheese (1/4 cup, optional) – Adds a nutty and salty aspect; note a dairy-free alternative can be used.
This flavorful Autumn Wild Rice Soup is not only comforting but also customizable to satisfy your cravings!
Step‑by‑Step Instructions for Cozy Up with Autumn Wild Rice Soup
Step 1: Cook the Wild Rice
In a medium saucepan, combine 1 cup of rinsed wild rice with 4 cups of chicken broth. Bring the mixture to a rolling boil over medium-high heat, then reduce to low, cover, and let it simmer for 45-50 minutes, or until the rice is tender and the grains have burst. Once cooked, drain any excess liquid and set the wild rice aside.
Step 2: Sauté the Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion, 2 diced carrots, and 2 diced celery stalks. Sauté the vegetables for about 5-7 minutes, until they have softened and the onion turns translucent. This step builds the flavorful base for your Autumn Wild Rice Soup.
Step 3: Add Mushrooms
Next, stir in 8 ounces of sliced cremini mushrooms and continue to cook for another 5-7 minutes, until the mushrooms are tender and their moisture has evaporated. This rich addition enhances the soup’s earthy flavor, making it even more comforting.
Step 4: Incorporate Aromatics
Add 2 minced garlic cloves, 1 teaspoon of dried thyme, ½ teaspoon of dried sage, ¼ teaspoon of dried rosemary, and optional ¼ teaspoon of red pepper flakes to the pot. Stir for about 1 minute until fragrant, letting the aromatic herbs infuse into your Autumn Wild Rice Soup, creating a warm and inviting aroma.
Step 5: Combine Ingredients
Pour in the remaining 4 cups of chicken broth, along with the previously cooked wild rice and 1 cup of shredded cooked chicken. Increase the heat until the mixture reaches a simmer. This hearty combination brings together all the flavors, ready to meld beautifully as they cook together.
Step 6: Simmer
Once simmering, cover the pot and lower the heat. Allow the soup to simmer gently for at least 30 minutes, stirring occasionally. This process helps the broth absorb all those wonderful flavors and ensures the vegetables remain nicely tender, but not mushy.
Step 7: Add Creaminess
Stir in ½ cup of heavy cream or coconut milk, along with optional ¼ cup of dry sherry, for added depth. Season the soup with salt and pepper to taste, then fold in ¼ cup of chopped fresh parsley. This creamy finishing touch elevates your Cozy Up with Autumn Wild Rice Soup, creating a rich texture.
Step 8: Heat Through and Serve
Gently heat the soup through, avoiding a rapid boil to keep it creamy. Ladle the warm soup into bowls and garnish with toasted pecans or walnuts and optional grated Parmesan cheese for a delightful crunch. Your comforting Autumn Wild Rice Soup is now ready to be enjoyed!
Expert Tips for Autumn Wild Rice Soup
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Fresh Ingredients: Use fresh vegetables instead of frozen or canned to elevate the flavors of your cozy Autumn Wild Rice Soup.
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Prevent Curdling: When adding cream or coconut milk, do so gently and avoid boiling the soup to prevent curdling for a perfectly creamy texture.
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Don’t Overcook: Simmer the soup just long enough for flavors to meld while keeping the veggies tender but not mushy; timing is key for that cozy fall vibe.
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Garnish Wisely: For extra crunch, toast your nuts just before serving; this adds a lovely texture that contrasts beautifully with the creamy soup.
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Customize Wisely: Feel free to swap in seasonal veggies like squash or spinach, but adjust cooking times accordingly to maintain perfect vegetable texture.
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Experiment with Herbs: For a unique twist, add fresh herbs like dill or chives right before serving; they give your cozy Autumn Wild Rice Soup a fresh burst of flavor!
Cozy Up with Autumn Wild Rice Soup Variations
Feel free to get creative and customize this recipe to your heart’s content!
- Dairy-Free: Substitute heavy cream with coconut milk for a luscious, creamy texture without the dairy.
- Vegetarian: Omit chicken and add chickpeas or more veggies instead, using vegetable broth to make it hearty and satisfying for everyone.
- Spicy: If you’re a heat lover, toss in some diced jalapeños or a dash of cayenne pepper to elevate the flavor profile with a satisfying kick.
- Herb Variation: Stir in fresh dill or chives right before serving for a refreshing twist that brightens each bite. Add herbs that feel right for your palate!
- Nut Alternatives: Swap toasted pecans or walnuts for sunflower seeds if you’re catering to nut allergies. It adds a delightful crunch, too!
- Citrus Addition: A squeeze of fresh lemon juice right before serving can brighten the flavors, giving your soup an uplifting twist.
- Game-Day Option: Incorporate cooked sausage or bacon for a robust flavor that’s perfect for gathering around the TV. A hearty addition everyone will enjoy!
- Sweet Twist: Consider folding in chopped apples or pears right before serving for a delightful contrast to the savory notes of the soup.
Let your imagination run wild, and for more delicious ideas, check out my tasty Bbq Chicken Rice or a comforting Chicken Rice Casserole that also brings warmth to the table!
Storage Tips for Autumn Wild Rice Soup
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Room Temperature: Enjoy your Autumn Wild Rice Soup fresh for the best taste, but if leftovers occur, cool them down within 2 hours before storing.
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Fridge: Store leftover soup in an airtight container for up to 3 days. Gently reheat on the stove over low heat, adding a splash of broth if needed.
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Freezer: Portion soup into freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating; it will warm up beautifully before serving.
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Reheating: To maintain the creamy texture of your soup, reheat gently over medium-low heat, stirring occasionally, and avoid boiling.
What to Serve with Autumn Wild Rice Soup
As you savor the rich flavors of your warm bowl of comfort, consider these delightful pairings to create a complete meal.
- Crusty Bread: The perfect companion for soaking up every creamy morsel, a good loaf adds a satisfying crunch.
- Mixed Green Salad: Fresh greens with a light vinaigrette offer a crisp contrast and brighten the rich soup.
- Garlic Breadsticks: Soft, warm, and infused with garlic, they complement the hearty flavors and enhance the cozy experience.
- Roasted Vegetables: A medley of seasonal veggies adds sweetness and roasted depth, harmonizing beautifully with the soup’s nuttiness.
- Cheese Platter: A selection of cheeses, like sharp cheddar or creamy brie, provides varying textures and flavors to explore with each bite.
- Mug of Hot Apple Cider: The warm spices in cider echo the comforting qualities of the soup, making this an aromatic pairing.
- Pumpkin Pie: For dessert, a slice of this autumn classic brings in the sweetness of the season, perfectly closing your meal.
- Herbal Tea: A steaming cup of chamomile or mint tea lightens the palate after each hearty spoonful of soup.
- Chardonnay or Sauvignon Blanc: A crisp white wine enhances the soup’s flavors while offering a refreshing sip to balance the creamy richness.
- Salted Caramel Brownies: Bold and decadent, this sweet treat adds a mouthwatering ending to a comforting meal.
Make Ahead Options
These Autumn Wild Rice Soup components are perfect for meal prep, making your busy weeknights a breeze! You can prepare the wild rice and sauté the vegetables up to 24 hours in advance; simply refrigerate them in airtight containers. This not only saves time but also allows the flavors to deepen. When you’re ready to serve, combine the prepped ingredients with the remaining broth and seasonings, simmering the soup for about 30 minutes. Finally, stir in the cream and fresh parsley just before serving to ensure every bowl is creamy and delightful. With these make-ahead tips, you’ll enjoy a cozy, comforting meal with minimal effort!
Autumn Wild Rice Soup Recipe FAQs
What type of wild rice should I use?
Absolutely! I recommend using a blend of wild rice for a delightful, nutty flavor. Look for long-grain wild rice or a wild rice blend found in most grocery stores to enjoy the best texture and taste in your soup.
How should I store leftover Autumn Wild Rice Soup?
For sure! To keep your soup fresh, allow it to cool down for no more than 2 hours and store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if it’s too thick.
Can I freeze this soup, and if so, how?
Very much so! Portion your Autumn Wild Rice Soup into freezer-safe containers. Seal them tightly and it can be frozen for up to 3 months. When you’re ready to enjoy it, thaw the soup in the fridge overnight, then reheat on the stove over medium-low heat, stirring occasionally.
What should I do if the soup is too thick after reheating?
Don’t worry! Simply add a splash of chicken broth or water to the soup while reheating to reach your desired consistency. Stir well and heat until warmed through, ensuring you restore that comforting creamy texture.
Can I make this soup vegetarian?
Absolutely! To adapt the recipe for a vegetarian option, omit the chicken and use vegetable broth instead. You can add extra veggies or chickpeas for protein. This way, everyone can cozy up with Autumn Wild Rice Soup!
Is it pet-friendly?
Not necessarily! If you’re considering sharing some soup with your furry friends, it’s best to avoid giving them any as the ingredients like onions and garlic can be harmful to pets. It’s always better to stick to pet-friendly treats!
Cozy Up with Autumn Wild Rice Soup for Heartwarming Nights
Ingredients
Equipment
Method
- In a medium saucepan, combine 1 cup of rinsed wild rice with 4 cups of chicken broth. Bring to a boil, then reduce to low, cover, and simmer for 45-50 minutes.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion, 2 diced carrots, and 2 diced celery stalks. Sauté for 5-7 minutes until soft.
- Stir in 8 ounces of sliced cremini mushrooms and cook for another 5-7 minutes until tender.
- Add 2 minced garlic cloves, 1 teaspoon of dried thyme, ½ teaspoon of dried sage, ¼ teaspoon of dried rosemary, and optional ¼ teaspoon of red pepper flakes. Stir until fragrant.
- Pour in the remaining 4 cups of chicken broth, cooked wild rice, and 1 cup of shredded cooked chicken. Increase heat to simmer.
- Cover and lower heat. Simmer for at least 30 minutes, stirring occasionally.
- Stir in ½ cup of heavy cream or coconut milk and optional ¼ cup of dry sherry. Season with salt and pepper, then fold in ¼ cup of chopped fresh parsley.
- Gently heat through and serve garnished with toasted pecans or walnuts and optional grated Parmesan cheese.