Name: Chocolate Chip Pumpkin Bread: A Cozy Fall Favorite
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups all-purpose flour (or whole wheat flour); 1 tbsp baking powder (use fresh for best results); 1 tsp baking soda; 1 tsp salt (essential for flavor); 1 tbsp ground cinnamon (can substitute with pumpkin pie spice); 1/4 tsp ground cloves (adjust to preference); 1/2 tsp ground nutmeg (freshly grated is best); 1/2 cup cooking oil (or melted butter); 2 large eggs (or flaxseed eggs for vegan option); 1 cup sugar (brown sugar boosts flavor); 1 tsp vanilla extract; 1 cup pumpkin puree (canned or homemade); 1 1/4 cups chocolate chips (1 cup for batter + 1/4 cup for topping)

Every autumn, as the leaves turn and a crispness fills the air, I find myself craving warm, comforting scents wafting through my kitchen. That’s where my Best Chocolate Chip Pumpkin Bread comes into play. This moist and flavorful fall delight not only combines the irresistible essence of pumpkin with rich chocolate chips, but it’s also incredibly easy to whip up—perfect for cozy mornings or family gatherings. As the spices of cinnamon, cloves, and nutmeg dance together, your kitchen becomes an inviting haven, making it a go-to recipe for any occasion this season. Whether you enjoy it as a delightful breakfast or a sweet snack, it promises to warm hearts and fill tummies. Are you ready to indulge in a slice of autumn bliss?

Why is Pumpkin Bread a Fall Must-Have?

Warm, Comforting Aroma: The moment it bakes, your home fills with the delightful scent of cinnamon, nutmeg, and cloves, instantly invoking feelings of fall.

Rich Chocolate Delight: Each slice features chocolate chips that melt beautifully, creating a sweet contrast with the spiced pumpkin flavor.

Easily Customizable: Feel free to tailor the recipe! Whether you want to swap in nuts or even dried fruit, your taste buds are in for a treat.

Perfect for Any Occasion: Enjoy it for breakfast, as a snack, or a dessert—every bite brings joy to your family gatherings.

Simple to Prepare: With just a handful of ingredients and straightforward steps, you’ll have a homemade treat without the fuss. For those who enjoy baking, this recipe is as delightful as our Decadent Dark Chocolate bars, but with the added warmth of fall spices!

Chocolate Chip Pumpkin Bread Ingredients

• Here’s everything you need for a delightful Chocolate Chip Pumpkin Bread!

For the Batter

All-purpose flour – A must for structure; whole wheat flour can substitute for a heartier texture.
Baking powder – Ensures a nice rise; use fresh for best results.
Baking soda – Helps with browning and gives structure.
Salt – Enhances the overall flavor; it’s essential in baking!
Ground cinnamon – Adds warm, comforting spice; can be swapped with pumpkin pie spice.
Ground cloves – Provides a lovely aromatic profile; adjust according to preference.
Ground nutmeg – Deepens the flavor; freshly grated is best for maximum impact.
Cooking oil – Adds moisture; melted butter offers a flavorful twist.
Large eggs – Binds everything together and adds moisture; flaxseed eggs work as a vegan substitute.
Sugar – Contributes sweetness and moisture; brown sugar boosts the flavor profile.
Vanilla extract – Brings in sweetness and depth of flavor.
Pumpkin puree – The hero ingredient providing moisture and that signature pumpkin taste; choose canned or homemade.
Chocolate chips – Sweetens and adds texture; nuts or dried fruit can be delightful alternatives.

Step‑by‑Step Instructions for Chocolate Chip Pumpkin Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is crucial for ensuring that your Chocolate Chip Pumpkin Bread bakes evenly, achieving that perfect fluffy texture. While the oven is heating, take a moment to gather your ingredients and baking tools, including an 8″ x 4″ loaf pan and mixing bowls.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, and ground nutmeg. This blend of spices not only enhances the flavor of your pumpkin bread but also creates a warm autumn aroma in your kitchen. Make sure there are no lumps, and set the mixture aside for later use.

Step 3: Combine Wet Ingredients
In a large mixing bowl, combine the oil, eggs, sugar, vanilla extract, and pumpkin puree. Using a whisk or an electric mixer, mix these ingredients until they are smooth and well incorporated. This mixture serves as the base for your chocolate chip pumpkin bread, providing moisture and depth of flavor.

Step 4: Incorporate Dry Ingredients
Carefully add the dry ingredient mixture from Step 2 into your wet mixture in the large bowl. Gently fold the ingredients together with a spatula or wooden spoon until they are just combined. Avoid overmixing to keep the bread light and fluffy—it’s alright if there are a few lumps remaining.

Step 5: Add Chocolate Chips
Once your batter is combined, fold in 1 cup of chocolate chips. These sweet morsels will create pockets of deliciousness throughout your bread, balancing the pumpkin flavor perfectly. Make sure the chocolate chips are evenly distributed for a delightful taste in every bite.

Step 6: Prepare the Pan
Grease an 8″ x 4″ loaf pan with cooking spray or butter to prevent sticking. Pour the pumpkin bread batter into the prepared pan, smoothing the top with a spatula for an even bake. It’s important to spread the batter evenly to ensure consistent cooking across the loaf.

Step 7: Top with More Chocolate Chips
Sprinkle the remaining 1/4 cup of chocolate chips on top of the batter in the loaf pan. This adds an irresistible chocolatey finish to your bread, making it visually appealing and even more delicious.

Step 8: Bake
Place the loaf pan in your preheated oven and bake for 50-60 minutes. Keep an eye on the bread as it bakes, and check for doneness by inserting a toothpick into the center—if it comes out clean or with a few moist crumbs, your Chocolate Chip Pumpkin Bread is ready.

Step 9: Cool the Bread
Once baked, carefully remove the loaf pan from the oven and let the bread cool in the pan for about 10 minutes. This cooling period allows the bread to set, making it easier to remove from the pan without falling apart.

Step 10: Transfer to Wire Rack
After the initial cooling, gently transfer the bread to a wire rack to cool completely. This step ensures that the bottom of the bread doesn’t become soggy. Once cooled, slice your delicious Chocolate Chip Pumpkin Bread and get ready for a tasty treat!

Expert Tips for Chocolate Chip Pumpkin Bread

Room Temperature Ingredients: Ensure that all your ingredients are at room temperature before mixing. This helps achieve a smooth batter and a better rise.
Avoid Overmixing: Mix the dry and wet ingredients until just combined. Overmixing can create a dense texture instead of the tender, fluffy crumb you desire.
Chocolate Chip Distribution: Fold in the chocolate chips gently to avoid breaking them apart, ensuring every slice of your Chocolate Chip Pumpkin Bread is filled with rich chocolate goodness.
Check for Doneness: Insert a toothpick into the center of the bread in the last minutes of baking; it should come out clean or with a few moist crumbs for perfect results.
Storage Tips: To keep your bread moist, store leftovers tightly wrapped or in an airtight container. You can also freeze slices for up to three months!

Make Ahead Options

Preparing your Chocolate Chip Pumpkin Bread in advance is a fantastic way to save time on busy days! You can mix the dry ingredients (up to 3 days) ahead of time and store them in an airtight container to maintain freshness. Additionally, the wet mixture can be prepared and refrigerated for up to 24 hours—just make sure to bring it to room temperature before combining with the dry mix. When you’re ready to bake, simply mix the batter and pour it into the loaf pan. This approach not only streamlines your baking process but also ensures your bread is just as delicious and moist as if you made it fresh—perfect for those sweet autumn moments!

How to Store and Freeze Chocolate Chip Pumpkin Bread

Room Temperature: Store the bread wrapped in plastic wrap or in an airtight container for up to 3 days to maintain moisture and softness.

Fridge: If you prefer a longer shelf life, it can be kept in the fridge for up to a week. Make sure it’s airtight to prevent it from drying out.

Freezer: For maximum freshness, freeze slices tightly wrapped in plastic wrap and placed in a freezer bag for up to three months.

Reheating: To enjoy, thaw at room temperature or warm in the microwave for a few seconds. You’ll savor the comforting aroma of the chocolate chip pumpkin bread all over again!

Chocolate Chip Pumpkin Bread Variations

Feel free to make this Chocolate Chip Pumpkin Bread your own with these delightful twists and substitutions!

Nutty Delight: Swap out chocolate chips for a mix of walnuts or pecans, adding a crunchy texture and rich flavor that complements the pumpkin beautifully.
Dried Fruit: Use dried cranberries or raisins instead of chocolate chips for a burst of sweetness and chewy texture; they pair wonderfully with the spices.
Vegan Option: Replace the eggs with flaxseed eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) for a scrumptious vegan treat that everyone will love.
Banana-Pumpkin Fusion: Include one mashed banana in the batter for an extra moist, banana-pumpkin hybrid bread that’s perfect for fall mornings.
Coconut Crunch: Add 1/2 cup of shredded coconut to the mixture for a delightful chew that brings tropical vibes to your cozy loaf.
Spicy Kick: Stir in a pinch of cayenne pepper or chili powder for an unexpected kick that warms your palate while keeping things interesting.
Pumpkin Spice Swirl: For a flavor twist, swirl in some pumpkin pie filling before baking, creating irresistible layers of flavor reminiscent of classic fall desserts.
Choco-Orange Bliss: Add a teaspoon of orange zest to your batter for a refreshing citrus note that brightens the pumpkin and chocolate flavors.

These variations can turn your beloved Chocolate Chip Pumpkin Bread into even more delectable options, perfect for every occasion, just like our delightful Swirl Banana Bread! Indulge in creativity and savor every bite!

What to Serve with Best Chocolate Chip Pumpkin Bread

Every slice of this enticing pumpkin bread invites a comforting feast, perfect for any cozy gathering or peaceful morning.

Creamy Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that balances the richness of the bread.
Apple Butter: The sweet and spiced flavor of apple butter brings out the warm spices in the bread, enhancing its autumn essence.
Hot Cider: Sip on a warm cup of spiced apple cider, complementing the pumpkin and chocolate flavors beautifully while warming your heart.
Chai Tea: The aromatic spices in chai tea echo the flavors of the pumpkin bread, creating a comforting pairing perfect for fall afternoons.
Vanilla Ice Cream: A scoop of vanilla ice cream melting over a warm slice delivers a decadent, creamy contrast to the fluffy bread.
Warm Maple Syrup: Drizzling maple syrup on top adds a touch of sweetness that enhances the natural flavors without overpowering them.
Baked Apples: Roasted cinnamon-spiced apples provide a delightful combination of flavors and textures, both sweet and comforting, alongside the bread.
Toasted Pecans: Crunchy, toasted pecans bring added texture and a nutty flavor that pairs wonderfully with the moist pumpkin bread.

Chocolate Chip Pumpkin Bread Recipe FAQs

What type of pumpkin is best for pumpkin bread?
Absolutely! For the best Chocolate Chip Pumpkin Bread, use pure pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices. You can use canned pumpkin puree, which is convenient, or make your own by roasting sugar pumpkins until tender and pureeing them. Just ensure any homemade pumpkin puree is thick and not too watery to avoid a mushy bread texture.

How long can I store Chocolate Chip Pumpkin Bread?
You can store your Chocolate Chip Pumpkin Bread at room temperature for up to 3 days if wrapped tightly in plastic wrap or kept in an airtight container. If you prefer to keep it longer, tackling the fridge is a great option where it can stay fresh for up to a week. Just remember to ensure it’s well-sealed to maintain its moist texture.

Can I freeze Chocolate Chip Pumpkin Bread, and how?
Absolutely! To freeze your Chocolate Chip Pumpkin Bread, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. This method prevents freezer burn and keeps the bread fresh. You can freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature or reheat slices in the microwave for a delightful treat.

What if my pumpkin bread sinks in the middle?
Very often, a sunken center can happen due to a few factors. If the batter is overmixed, it can lead to too much air being incorporated, causing it to collapse as it cools. I recommend mixing until just combined—there can be a few lumps, and that’s perfectly fine! Also, make sure your oven is preheated properly and check your bread’s doneness with a toothpick—if it comes out clean or with a few moist crumbs, it’s ready to take out!

What should I do with leftover pumpkin bread?
If you find yourself with leftover Chocolate Chip Pumpkin Bread, don’t worry! Store individual slices in an airtight container or freeze them for later enjoyment. This way, you can savor the deliciousness whenever a craving strikes. You can always warm it up in the microwave for a few seconds or enjoy it cold—either way, it’s fantastic!

Are there any allergies I should consider with this recipe?
Certainly! If you’re baking for someone with allergies, be cautious about gluten and dairy in this Chocolate Chip Pumpkin Bread recipe. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Be mindful of anyone with egg allergies—flaxseed eggs can work as a binding alternative. Lastly, always check the chocolate chips for potential allergens, as some brands may contain traces of nuts or dairy.