Introduction to Cheesy Ham Tater Tot Breakfast Ring
Looking to kickstart your morning with something irresistibly delicious and downright fun to serve? This Cheesy Ham Tater Tot Breakfast Ring is the ultimate crowd-pleaser. Packed with golden, crispy tater tots, savory chunks of ham, fluffy eggs, and melted cheese—all wrapped in a soft, buttery crescent ring—this breakfast dish is like a warm hug on a plate. Whether you’re feeding a hungry family, hosting brunch, or just treating yourself to something indulgent, this easy-to-make ring is guaranteed to steal the spotlight.
Why You’ll Love This Recipe
A Showstopper Brunch Favorite: Its stunning ring shape makes it perfect for sharing and impressing guests.
Hearty & Satisfying: Combines all your breakfast favorites—eggs, ham, cheese, and tots—into one golden masterpiece.
Customizable: Swap the ham for bacon, sausage, or veggies to make it your own.
Quick & Easy: Made with simple ingredients and crescent roll dough, it’s a breeze to assemble—even on busy mornings.
Kid-Approved: The crispy tots and gooey cheese make it a hit with picky eaters and breakfast lovers of all ages.
Ingredients for Cheesy Ham Tater Tot Breakfast Ring
This next ingredient brings the soul to the dish.
Frozen tater tots: These little potato gems provide the perfect crispy base. They’re easy to find in any grocery store.
Diced cooked ham: Adds a savory punch. You can use leftover ham or grab some from the deli.
Shredded cheddar cheese: The gooey goodness that binds everything together. Feel free to experiment with other cheeses like Monterey Jack.
Large eggs: Essential for that fluffy texture. They help hold the filling together.
Milk: A splash of milk makes the egg mixture creamy. You can substitute with almond or oat milk for a dairy-free option.
Garlic powder: A sprinkle of this adds depth to the flavor. Fresh garlic works too if you prefer.
Onion powder: Enhances the savory profile. It’s a great way to add flavor without the hassle of chopping onions.
Salt and pepper: Essential seasonings to taste. Don’t skip these; they elevate the dish.
Chopped fresh chives (optional): A fresh garnish that adds a pop of color and flavor. You can also use green onions.
Refrigerated crescent roll dough: This is the star of the show, creating a flaky, golden crust. You can find it in the refrigerated section of your grocery store.
For exact measurements, check the bottom of the article where you can find everything available for printing!
How to Make Cheesy Ham Tater Tot Breakfast Ring
Step 1: Preheat the Oven
Start by preheating your oven to 375°F. This step is crucial for even cooking. A hot oven ensures that the crescent dough puffs up beautifully while the filling cooks through. Trust me, you want that golden-brown crust!
Step 2: Prepare the Filling
In a large bowl, combine the frozen tater tots, diced ham, and shredded cheddar cheese. Mix them well until everything is evenly distributed. This filling is the heart of your Cheesy Ham Tater Tot Breakfast Ring, so make sure it’s packed with flavor!
Step 3: Whisk the Egg Mixture
In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Seasoning is key here; it enhances the overall flavor of the dish. A well-seasoned egg mixture will elevate your breakfast ring to a whole new level!
Step 4: Arrange the Crescent Roll Dough
Unroll the crescent roll dough and arrange the triangles in a circle on a baking sheet. Overlap the wide ends, leaving the pointed ends hanging over the edge. This creates a beautiful ring shape that will hold all that delicious filling inside!
Step 5: Assemble the Breakfast Ring
Spoon the tater tot mixture onto the wide part of the crescent dough in the center. Then, pour the egg mixture evenly over the filling. Finally, fold the pointed ends of the dough over the filling, pinching the seams to seal everything in. It’s like wrapping a cozy blanket around a tasty surprise!
Step 6: Bake to Perfection
Bake your creation for 25-30 minutes, or until the dough is golden brown and the egg is set. Keep an eye on it; you want that perfect balance of crispy and fluffy. Once it’s done, let it cool for a few minutes before slicing. Enjoy the delicious aroma filling your kitchen!
Tips for Success
Use frozen tater tots for convenience; they save time and add great texture.
Don’t skip the seasoning; it’s essential for flavor. Taste as you go!
Let the breakfast ring cool slightly before slicing to keep the filling intact.
Experiment with different cheeses or add veggies for a personal touch.
For a crispy crust, ensure your oven is fully preheated before baking.
Equipment Needed
Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large cast-iron skillet can do the trick.
Mixing bowls: Use any size you have on hand. A large bowl for the filling and a smaller one for the egg mixture is ideal.
Whisk: A whisk is great for mixing eggs, but a fork will work just fine.
Measuring cups: Handy for accuracy, but you can eyeball it if you’re feeling adventurous!
Variations
Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the filling for a fiery twist.
Veggie Delight: Incorporate sautéed bell peppers, spinach, or mushrooms for a hearty vegetarian option.
Cheese Swap: Try different cheeses like pepper jack for a zesty flavor or feta for a Mediterranean touch.
Meat Lovers: Substitute the ham with cooked bacon or sausage for a protein-packed breakfast.
Gluten-Free Option: Use gluten-free crescent roll dough to make this dish suitable for gluten-sensitive eaters.
Serving Suggestions
Fresh Fruit Salad: A light and refreshing side that balances the richness of the breakfast ring.
Coffee or Tea: Pair with a hot cup of coffee or herbal tea for a cozy brunch experience.
Presentation: Serve on a large platter, garnished with fresh chives for a pop of color.
Yogurt Parfait: A creamy yogurt parfait with granola makes a delightful complement.
FAQs about Cheesy Ham Tater Tot Breakfast Ring
Can I make the Cheesy Ham Tater Tot Breakfast Ring ahead of time?
Absolutely! You can prepare the filling and assemble the ring the night before. Just cover it tightly and refrigerate. In the morning, pop it in the oven for a quick bake. It’s a fantastic time-saver!
What can I substitute for ham in this recipe?
If ham isn’t your thing, feel free to swap it out for cooked bacon or sausage. You can even go vegetarian by adding sautéed veggies like bell peppers or mushrooms for a delicious twist!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave before enjoying again. It’s just as tasty the next day!
Can I freeze the Cheesy Ham Tater Tot Breakfast Ring?
Yes, you can freeze it! After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to three months. Just thaw and reheat when you’re ready to enjoy!
What sides pair well with this breakfast ring?
This breakfast ring goes great with a fresh fruit salad or a light yogurt parfait. A hot cup of coffee or tea also complements the flavors beautifully, making for a perfect brunch spread!
Final Thoughts
Creating the Cheesy Ham Tater Tot Breakfast Ring is more than just cooking; it’s about bringing joy to your table. The delightful combination of flavors and textures makes every bite a celebration. Whether it’s a lazy Sunday brunch or a quick weekday breakfast, this dish has a way of making ordinary moments feel special. Plus, it’s a fantastic way to gather loved ones around the table, sharing laughter and stories. So, roll up your sleeves, embrace the deliciousness, and let this breakfast ring become a cherished part of your culinary adventures!
A delicious and easy-to-make breakfast ring featuring cheesy ham and tater tots, perfect for any brunch gathering.
Ingredients
Scale
2 cups frozen tater tots
1 cup diced cooked ham
1 cup shredded cheddar cheese
4 large eggs
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon chopped fresh chives (optional)
1 can (8 ounces) refrigerated crescent roll dough
Instructions
Preheat the oven to 375°F.
In a large bowl, combine the tater tots, diced ham, and shredded cheddar cheese. Mix well and set aside.
In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
Unroll the crescent roll dough and arrange the triangles in a circle on a baking sheet, overlapping the wide ends and leaving the pointed ends hanging over the edge.
Spoon the tater tot mixture onto the wide part of the crescent dough in the center.
Pour the egg mixture evenly over the tater tot mixture.
Fold the pointed ends of the crescent dough over the filling to create a ring, pinching the seams to seal.
Bake for 25-30 minutes or until the dough is golden brown and the egg is set.
Let cool for a few minutes before slicing. Garnish with chopped chives if desired.
Notes
For a spicier kick, add diced jalapeños to the tater tot mixture.
Substitute the ham with cooked bacon or sausage for a different flavor profile.