Name: Cheddar Bacon Potato Wedges - Irresistibly Crispy & Cheesy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 pieces Baking Potatoes (russet or Yukon gold recommended); 2 cups Vegetable Oil (for frying); 1 tablespoon Kosher Salt (to taste); 1 teaspoon Coarse Ground Black Pepper (freshly ground); 1 cup Shredded Cheddar Cheese (can substitute with Monterey Jack); 4 slices Cooked Bacon (or substitute with turkey or plant-based bacon)

The perfect crunch of freshly fried potato wedges fills the air, and my heart races with anticipation. When I’m craving a simple yet satisfying snack, I turn to my beloved Cheddar Bacon Potato Wedges, crispy on the outside and indulgently cheesy on the inside. This easy-to-follow recipe not only combines the addictive flavors of cheddar and savory bacon but also adds versatile options; whether you’re team plant-based or exploring different cheeses, there’s something here for everyone. A crowd-pleaser at game nights or the ideal side for a cozy dinner, these wedges have a way of turning any meal into a festive gathering. Have you ever tasted a wedge so good it feels like a warm hug? Let’s dive into this deliciousness; your taste buds are in for a treat!

Why Are These Wedges So Irresistible?

Crispy perfection awaits with each bite, making these Cheddar Bacon Potato Wedges the ultimate comfort food. Versatile options let you customize with different cheeses or even plant-based bacon for a lighter twist. Quick prep time means you can whip these up in no time, perfect for spontaneous gatherings or cozy nights in. Crowd-pleaser status ensures they’ll vanish fast at any event, served hot with your favorite dips like ranch or spicy ketchup. Enjoy them alongside dishes like Southern Grits Cheddar for a meal that truly satisfies!

Cheddar Bacon Potato Wedges Ingredients

Get ready to create the perfect snack or side dish with these delicious Cheddar Bacon Potato Wedges!

For the Wedges

Baking Potatoes – Choosing russet or Yukon gold yields the best texture for crispy results.
Vegetable Oil – Opt for an oil with a high smoke point to achieve that golden crunch.
Kosher Salt – Enhances the flavor of your wedges beautifully; feel free to use fine salt in smaller amounts.
Coarse Ground Black Pepper – Freshly ground is recommended for a more robust flavor.

For the Toppings

Shredded Cheddar Cheese – This provides a creamy texture and sharp flavor that pairs perfectly with the potatoes—experiment with Monterey Jack for a twist!
Cooked Bacon – Adds a smoky flavor and crunch; you can substitute with turkey bacon or plant-based bacon for a lighter option.

Feel free to mix and match with different types of cheese or adaptations to suit your dietary preferences!

Step‑by‑Step Instructions for Cheddar Bacon Potato Wedges

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking later. While the oven warms up, grab your baking potatoes and wash them thoroughly to remove any dirt. Then, dry the potatoes, and set aside to prepare for cutting.

Step 2: Cut the Potatoes
Slice each potato in half lengthwise, exposing the soft flesh within. From here, take each half and cut into three equally sized wedges, yielding a total of 18 wedges. You want to ensure the pieces are similar in size for even cooking. Set the wedges aside while you prepare for frying.

Step 3: Fry the Wedges
In a large, deep skillet, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the potato wedges in batches, ensuring not to overcrowd the skillet. Fry for about 4-5 minutes or until they turn golden brown and crispy. Once done, use a slotted spoon to remove them and drain on paper towels.

Step 4: Season the Wedges
Arrange the fried potato wedges on a large baking sheet in a single layer, allowing for space between each piece. Generously sprinkle kosher salt and coarse ground black pepper over the wedges to enhance their flavors. This seasoning step is essential to elevate your Cheddar Bacon Potato Wedges, ensuring they’re packed with taste.

Step 5: Add Cheese and Bacon
Now it’s time to layer on the goodness! Sprinkle shredded cheddar cheese evenly over the seasoned potato wedges, making sure each piece gets its share of cheesy goodness. Next, add half of the crumbled cooked bacon on top, creating a delicious combination that’s hard to resist.

Step 6: Bake to Melt
Slide the baking sheet into your preheated oven and bake the wedges for about 15 minutes. This will allow the cheddar cheese to melt perfectly over the wedges, creating a gooey layer of deliciousness. Keep an eye on them, and when the cheese is bubbly and slightly golden, it’s time for the next step.

Step 7: Finish with Bacon
After the initial baking time, remove the baking sheet from the oven, and sprinkle the remaining crumbled bacon over the cheesy wedges. Return the sheet back to the oven for an additional 5 minutes to crisp up the bacon and meld the flavors even further.

Step 8: Serve Hot
Once your Cheddar Bacon Potato Wedges are beautifully melted and golden, remove them from the oven and let them cool for a minute. Serve them hot, paired with your favorite dips like ranch dressing or spicy ketchup. Enjoy these joyful bites with friends and family as they disappear in an instant!

Expert Tips for Cheddar Bacon Potato Wedges

Potato Choice: Use russet or Yukon gold potatoes for the best texture. They hold up well when fried and retain crispiness.
Fry Temperature: Ensure your oil reaches 350°F for optimal frying. Too low, and wedges will absorb excess oil; too high, and they’ll burn.
Seasoning Balance: Be generous with kosher salt and fresh black pepper; this enhances the naturally delicious flavor of the Cheddar Bacon Potato Wedges.
Layering Cheese: Add cheese in stages—first for melting, then again for browning. This creates a delightful cheesy crust on top.
Make-Ahead Option: Fry and season the wedges in advance; then, just add cheese and bacon before baking. This saves time when entertaining.

How to Store and Freeze Cheddar Bacon Potato Wedges

Fridge: Store cooled wedges in an airtight container in the refrigerator for up to 3 days, ensuring they remain fresh and delicious.

Freezer: For longer storage, freeze the potato wedges in a single layer on a baking sheet. Once frozen, transfer them to a ziplock bag for up to 2 months.

Reheating: Reheat your Cheddar Bacon Potato Wedges in a preheated oven at 375°F (190°C) for about 15 minutes to regain their crispy texture. Avoid the microwave as it can make them soggy.

Make-Ahead Tip: You can fry and season the wedges ahead of time, storing them until you’re ready to add cheese and bacon just before baking, making for quick preparation later!

What to Serve with Cheddar Bacon Potato Wedges

Transform your crispy delights into a full meal experience, perfect for sharing with loved ones.

Creamy Ranch Dip: A classic pairing that adds a tangy and rich element, perfectly balancing the flavors of the wedges.
Grilled Cheese Sandwich: The gooeyness of melted cheese complements the cheesy potatoes, making for an indulgent comfort food combo.

For something a little lighter, try a fresh salad.

Caesar Salad: Crisp romaine lettuce with zesty dressing and crunchy croutons offers a refreshing contrast to the rich wedges.

Feeling adventurous?

Spicy Guacamole: The creaminess of avocado mixed with a hint of spice elevates your potato experience with every bite.

When entertaining, don’t forget the drinks!

Icy Cold Beer: A classic pairing; beer’s carbonation is refreshing and complements the savory aspects of the dish beautifully.
Lemonade: Refreshing and slightly tart, it balances the richness of the potato wedges, making it a perfect sip for casual gatherings.

Complete the meal with a delightful dessert.

Warm Chocolate Chip Cookies: Soft, gooey cookies with a touch of sweetness round out the meal, leaving everyone satisfied and smiling.
Vanilla Ice Cream: Light and creamy, a scoop of ice cream is a delightful way to contrast the warm, crispy wedges.

Make Ahead Options

These Cheddar Bacon Potato Wedges are perfect for busy home cooks looking to streamline their meal prep! You can fry and season the potato wedges up to 24 hours in advance, letting them cool completely before refrigerating in an airtight container. This method not only saves time but ensures the wedges stay crispy when you’re ready to bake. When it’s time to serve, simply sprinkle the cheese and crumbled bacon on top before baking at 350°F (175°C) for 15-20 minutes until the cheese is bubbling and the bacon is crispy. By prepping the wedges ahead, you’ll have delicious, homemade snacks ready with minimal effort!

Cheddar Bacon Potato Wedges Variations

Feel free to let your creativity shine as you customize these delicious Cheddar Bacon Potato Wedges!

Gluten-Free: Use gluten-free breadcrumbs to sprinkle over the top for extra crunch without fussing about gluten.
Vegetarian Delight: Swap out bacon for plant-based bacon or crispy roasted chickpeas, adding a satisfying crunch and smokiness.
Cheese Swap: Try a mix of cheeses like smoked gouda or pepper jack for a zesty kick that’s sure to impress.
Spicy Kick: Sprinkle some chili powder or red pepper flakes over the wedges before baking to amp up the heat and flavor.
Herb Infusion: Toss in fresh herbs like rosemary or thyme with the potatoes before frying to infuse an aromatic twist.
Sweet Potato Twist: Substitute half of the baking potatoes with sweet potatoes for a naturally sweet and vibrant alternative.
Seasoned Sour Cream: Whip up a flavorful dipping sauce by mixing sour cream with garlic powder, chives, or ranch seasoning for a creamy delight.
Oven-Roasted Option: For a healthier twist, roast the wedges in the oven with olive oil, salt, and pepper without frying, giving them a nice, crispy finish.

These variations open a world of flavors—maybe pair your wedges with some delightful Mushroom Spinach Potatoes for a unique dinner experience!

Cheddar Bacon Potato Wedges Recipe FAQs

What type of potatoes should I use for the best results?
I recommend using russet or Yukon gold potatoes for your Cheddar Bacon Potato Wedges. These varieties provide a great texture, allowing the wedges to become wonderfully crispy when fried. They also hold their shape well during the cooking process, ensuring each bite is satisfying!

How should I store leftover Cheddar Bacon Potato Wedges?
To store any cooled wedges, place them in an airtight container in the refrigerator; they will stay fresh for up to 3 days. If you want to keep them longer, consider freezing them to retain their flavor and texture.

Can I freeze Cheddar Bacon Potato Wedges?
Absolutely! To freeze, first fry the potato wedges as per the recipe. Then, spread them out in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them into a ziplock bag or airtight container, and they’ll last for up to 2 months. When you’re ready to enjoy them, there’s no need to thaw; just bake them directly from the freezer!

What if my wedges aren’t crispy enough after baking?
If your wedges aren’t crispy enough, there are a couple of troubleshooting tips to try. Make sure the oil is hot enough (around 350°F) when frying, as this is crucial for achieving that coveted crunch. Also, when baking, ensure you’re not overcrowding the baking sheet, as this can lead to steaming rather than crisping. If they still fall short, try baking them a little longer but keep an eye on the cheese to avoid overbaking!

Are there any dietary alternatives for this recipe?
Yes! If you’re looking for alternatives, consider using plant-based bacon to make this recipe vegetarian-friendly. You can also use cheese substitutes like vegan cheddar to cater to dairy-free diets. Plus, if you’re avoiding gluten, rest assured this recipe is naturally gluten-free when ingredients are checked for gluten content. Make the recipe yours without hassle!

How can I reheat Cheddar Bacon Potato Wedges to keep them crispy?
For the best results, reheat your wedges in a preheated oven at 375°F (190°C) for about 15 minutes. This method ensures they stay crispy rather than becoming soggy, as microwaving can do. Enjoy your delicious wedges like they were just made!