Name: Chewy Brownie Cookies That Melt in Your Mouth
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup Unsalted Butter (Can be substituted with plant-based butter for a dairy-free option.); 8 ounces Chopped Dark Chocolate (60% cocoa) (Can be replaced with semisweet chocolate chips if preferred.); 1 cup All-Purpose Flour (Ensure it's measured properly to avoid too much density.); 1/2 cup Cocoa Powder (Dutch process cocoa is recommended for a smoother taste.); 1/4 teaspoon Salt (Balances sweetness and enhances flavors.); 1/2 teaspoon Baking Powder (Helps the cookies rise slightly.); 1 cup White Granulated Sugar (Sweetens the dough and contributes to the cookie's texture.); 1/2 cup Light Brown Sugar (Can substitute with coconut sugar for a different flavor profile.); 2 large Eggs (Must be at room temperature for best incorporation.); 1 teaspoon Vanilla Extract (Offers warmth and depth to the overall flavor.); 1 teaspoon Flaky Sea Salt (Enhances the sweet chocolate flavor.)

I recently stumbled upon a delightful combination that had me smiling with every bite: Brownie Cookies. These chewy treats bring together the luscious fudginess of brownies and the delightful shape of cookies. Picture a cookie with a crinkly, shiny top, yielding to a gooey center that just melts in your mouth. What’s not to love? Not only are these brownie cookies quick to make, with just 15 minutes of prep time, but they’re also the perfect last-minute dessert to satisfy chocolate cravings or impress unexpected guests. Plus, the sprinkle of flaky sea salt takes the flavor to a whole new level, making them feel that little bit more special. Are you ready to dive into the world of these delectable brownie cookies?

Why are Brownie Cookies the Ultimate Treat?

Irresistible Combination: Brownie cookies fuse the best of both worlds, giving you the rich fudginess of brownies in a cookie shape.

Quick to Make: With just 15 minutes of prep, you can whip up a batch perfect for any occasion.

Crowd-Pleaser: Whether it’s a potluck or a cozy night in, these treats are sure to impress everyone.

Flaky Sea Salt: The sprinkle of flaky sea salt elevates the chocolate flavor, adding a sophisticated twist.

Versatile: Make them your own by adding chocolate chips or nuts, adapting to any preference.

Imagine enjoying these delicious cookies beside a warm cup of coffee or even with a scoop of ice cream for the ultimate indulgence! You can find more delightful treats like these in my Brownie Bottom Peanut and Caramel Brownie Cheesecake recipes!

Brownie Cookies Ingredients

• Get ready to bake these chewy brownie cookies!

For the Batter

Unsalted Butter – Adds richness and moisture. Can be substituted with plant-based butter for a dairy-free option.
Chopped Dark Chocolate (60% cocoa) – Provides deep chocolate flavor and fudginess. Can be replaced with semisweet chocolate chips if preferred.
All-Purpose Flour – Forms the structure of the cookies. Ensure it’s measured properly to avoid too much density.
Cocoa Powder – Enhances the chocolate flavor. Dutch process cocoa is recommended for a smoother taste.
Salt – Balances sweetness and enhances flavors. Do not omit for the best taste.
Baking Powder – Helps the cookies rise slightly; vital for achieving the right texture.
White Granulated Sugar – Sweetens the dough and contributes to the cookie’s texture.
Light Brown Sugar – Adds moisture and a hint of caramel flavor; can substitute with coconut sugar for a different flavor profile.
Eggs – Eggs provide structure and moisture; must be at room temperature for best incorporation.
Vanilla Extract – Offers warmth and depth to the overall flavor.

For the Topping

Flaky Sea Salt – For sprinkling on top before or after baking, enhancing the sweet chocolate flavor.

These brownie cookies are a delightful treat that anyone will love, so gather your ingredients and let the baking magic begin!

Step‑by‑Step Instructions for Brownie Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). As it heats, line a large baking sheet with parchment paper to prevent the brownie cookies from sticking. Set it aside, ready for the cookie dough that will soon be formed. This initial step is crucial for achieving that perfect bake.

Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the unsalted butter and the chopped dark chocolate. Melt them together using a double boiler or microwave in short bursts, stirring until smooth and fully combined. Allow the mixture to cool slightly before you proceed; this cooling will ensure the eggs won’t scramble when added later.

Step 3: Whisk Dry Ingredients
While the chocolate mixture cools, take a separate bowl and whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This combination will form the backbone of your brownie cookies, so ensure they are mixed thoroughly. Set this dry mix aside; it’s about to meet the rich chocolate mixture.

Step 4: Beat Sugars and Eggs
In a large mixing bowl, combine the granulated sugar, light brown sugar, eggs, and vanilla extract. Using an electric mixer, beat the mixture on high speed for about 7 minutes until it becomes thick, pale, and fluffy. This step will create the desired texture and contribute to the crinkly top of your brownie cookies.

Step 5: Combine Chocolate Mixture
Once the sugar mixture is fluffy, gently mix in the melted chocolate and butter blend until just combined. Take care not to over-mix; a little chocolate streaking is perfectly fine. This step enhances the rich chocolate flavor in your brownie cookies, making them deliciously decadent.

Step 6: Mix in Dry Ingredients
Gradually add the dry ingredients to the chocolate mixture. Use a spatula to fold them in gently until a soft dough forms. Note that it will resemble thick brownie batter rather than traditional cookie dough. This soft consistency is what gives your brownie cookies their chewy texture.

Step 7: Scoop the Dough
Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart. This spacing allows the brownie cookies to spread while baking. You should have about 12 evenly sized mounds of dough, each promising a delightful texture.

Step 8: Bake Until Perfect
Bake the cookies in the preheated oven for 11-12 minutes. Keep an eye on them; they should have a crinkly surface and look set but soft in the center. As an optional step, use a circular cutter to shape them right after they come out of the oven, ensuring a perfect round shape.

Step 9: Cool and Transfer
Once baked, remove the brownie cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This cooling period helps them firm up a bit, making them easier to transfer. Afterward, gently move them to a wire rack to cool completely, enhancing their chewy texture.

Step 10: Add Flaky Sea Salt
Before devouring your delicious brownie cookies, sprinkle with flaky sea salt for an enticing finish. This touch intensifies the chocolate flavor and adds a delightful contrast. Now, your brownie cookies are ready to be enjoyed—whether warm or cooled, they’re a delightful treat!

Brownie Cookies Variations & Substitutions

Feel free to customize these irresistible brownie cookies to suit your taste and dietary needs!

Dairy-Free: Substitute unsalted butter for plant-based butter to make these chewy delights dairy-free.
Chocolate Chips: Stir in semisweet or dark chocolate chips for additional sweetness and texture. You can create a delightful mix by using both chocolate chunks and chips.
Nutty Addition: Add chopped walnuts or pecans for a crunchy contrast to the chewy texture. They lend a lovely earthiness and enhance flavor in every bite.
Flavored Extracts: Try almond or espresso extract instead of vanilla for an exciting twist. It’s subtle but changes the cookies into a whole new experience.
Seasonal Twist: Incorporate crushed peppermint candies or seasonal sprinkles for a festive touch during the holidays. These festive brownies can easily stand out at gatherings!
Cocoa Variations: Use flavored cocoa powder, such as Dutch-processed or spiced cocoa, to change up the dessert. It adds new dimensions of flavor and keeps things interesting.
Sugar Swap: For a healthier version, replace granulated sugar with coconut sugar, which adds a hint of caramel flavor. Using less sugar will give your cookies a different texture but still keep them delicious.
Salt Variations: Experiment with different types of salts, like smoked sea salt or pink Himalayan salt, for a unique finish that enhances the chocolate flavor.

Get inspired to explore these variations and treat your family to something extra special. And if you’re curious about more sweet treats, check out my delightful Birthday Cake Cookies or Coffee Cake Cookies!

Make Ahead Options

These brownie cookies are the perfect treat for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by mixing it and then covering it tightly with plastic wrap. This helps the flavors meld beautifully, resulting in even more delicious cookies when baked. Once ready to bake, simply scoop the dough directly from the refrigerator onto your prepared baking sheet and proceed with the baking instructions as usual. If you’d like to prep even further, you can also freeze the formed cookie dough balls for up to 3 months—just add a couple of extra minutes to the baking time when you’re ready to enjoy them. With these make-ahead tips, you’ll have delightful brownie cookies ready to go at a moment’s notice!

What to Serve with Chewy Brownie Cookies?

Elevate your brownie cookie experience with these delightful pairings that bring out the best in every bite.

Glass of Milk: A classic pairing; the creamy richness balances the chocolatey sweetness perfectly.
Espresso or Coffee: The bold flavors of coffee accentuate the fudginess of the cookies, creating a cozy dessert experience.
Vanilla Ice Cream: Serve warm brownie cookies with a scoop of creamy vanilla ice cream, offering a heavenly contrast in temperature and texture.
Fruit Compote: A drizzle of berry compote adds a fruity tartness that cuts through the richness of the cookies—delightful!
Whipped Cream: Light and airy whipped cream provides a luscious topping that complements the dense, chewy texture of the brownie cookies.
Coconut Macaroon Cookies: For a layered dessert experience, pair these chewy brownie cookies with chewy coconut macaroons for a sweet coconut twist.

Indulge in these delightful accompaniments, and let each bite of your brownie cookies transport you to dessert heaven!

How to Store and Freeze Brownie Cookies

Room Temperature: Store brownie cookies in an airtight container at room temperature for up to 4 days to maintain their chewy texture.

Fridge: If you prefer a firmer cookie, you can refrigerate them in an airtight container for up to 7 days, though this may slightly alter their chewiness.

Freezer: For longer storage, freeze the brownie cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll keep well for up to 3 months.

Reheating: To enjoy your brownie cookies warm, simply pop them in the microwave for about 10 seconds or warm them in the oven at 350°F (175°C) for a few minutes.

Expert Tips for Brownie Cookies

Perfect Mixing: Beat the sugar and egg mixture thoroughly for around 7 minutes to achieve the desired crinkly top and light texture.
Avoid Over-Chilling: Work quickly after mixing your dough. Chilling the dough can lead to a denser cookie rather than the chewy brownie cookies you desire.
Use Parchment Paper: Always line your baking sheet to prevent sticking and allow for easy transfer of your brownie cookies once baked.
Watch the Bake Time: Each oven is different, so keep an eye on the cookies. They should be cracked on top but soft in the center for that perfect brownie texture.
Flaky Sea Salt Finish: Don’t forget to add a sprinkle of flaky sea salt before or after baking, as it elevates the chocolate flavor beautifully in your brownie cookies.

Brownie Cookies Recipe FAQs

How do I know if my ingredients are at the right ripeness or selection?
Absolutely! For the best brownie cookies, fresh ingredients are key. Ensure your eggs are at room temperature for better incorporation. When choosing your chocolate, opt for high-quality dark chocolate (60% cocoa works wonders) that feels smooth to the touch, without any dullness, indicating it’s past its prime.

What’s the best way to store leftover brownie cookies?
Store your brownie cookies in an airtight container at room temperature for up to 4 days. If you want to keep them fresher for longer, place them in the refrigerator, sealed tight, where they can last up to 7 days. Just remember, refrigeration can slightly alter their chewiness, so keep that in mind when deciding how to store them!

Can I freeze brownie cookies, and if so, how?
Absolutely! To freeze your brownie cookies, first allow them to cool completely. Then, lay them in a single layer on a baking sheet and place them in the freezer for about an hour until firm. Once frozen, transfer the cookies to a freezer-safe bag, label with the date, and they’ll last up to 3 months. When you’re ready to indulge, just thaw them at room temperature or pop them in the microwave for a quick warm-up!

What should I do if my brownie cookies spread too much while baking?
Very good question! If your brownie cookies spread too much, it might be due to the butter being too warm when mixed or over-beating the dough. To prevent this next time, melt your butter and chocolate and let them cool slightly before incorporating. Also, ensure your eggs are at room temperature, and mix the dough just until combined.

Are there any dietary considerations for making brownie cookies?
Definitely! If you or your guests have dietary restrictions, these brownie cookies can be adapted. For a dairy-free option, consider substituting unsalted butter with a plant-based alternative. If anyone in your circle has nut allergies, be cautious with any mix-ins like nuts or certain chocolate brands that may introduce allergens. Additionally, those looking to reduce sugar can adjust the granulated sugar levels without sacrificing taste. Just taste as you go!

What types of substitutions work for the ingredients in brownie cookies?
The more the merrier when it comes to customizing! You can swap semisweet chocolate chips for the dark chocolate if you prefer a sweeter cookie. For a different flavor, try using coconut sugar in place of light brown sugar, which adds a hint of caramel flavor. And if you want to mix things up further, add chocolate chips, nuts, or even flavored extracts like almond for a unique twist!