Name: Irresistibly Soft Baked Pumpkin Donuts with Maple Glaze
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free flour for a gluten-free option.); 1 tablespoon Baking Powder (Acts as a leavening agent.); 1 tablespoon Pumpkin Pie Spice (Can be swapped with individual spices like cinnamon and nutmeg.); 0.5 teaspoon Kosher Salt (Enhances sweetness.); 0.5 teaspoon Baking Soda (Contributes to the leavening process.); 0.5 cups Unsalted Butter (melted) (Swap for coconut oil to make them dairy-free.); 1 cups Light Brown Sugar (White sugar can work in a pinch.); 2 large Eggs (Use flax eggs for a vegan version.); 1 cups Canned Pumpkin Puree (Feel free to use fresh pumpkin.); 1 teaspoon Vanilla Extract (Opt for pure vanilla extract for the best results.); 0.25 cups Maple Syrup (Sweetens the glaze.); 2 tablespoons Unsalted Butter (for glaze) (Contributes to the glaze texture.); 1 cups Confectioners' Sugar (Provides sweetness for the glaze.)

The aroma of baked goods wafting through the air is a comforting reminder of cozy kitchens and chilly autumn days. This recipe for Baked Pumpkin Donuts with Maple Glaze is a delightful twist on traditional favorites, perfect for satisfying your sweet tooth while keeping it light. These donuts are not only healthier because they are baked, but they also bring a bit of warmth to any gathering or quiet afternoon at home. With their soft and crumbly texture, you’ll find them irresistible—each bite enhanced by a luscious maple glaze that will leave you smiling. So, are you ready to fill your kitchen with the inviting scent of pumpkin and spices? Let’s dive into this delicious fall treat that’s sure to become a year-round favorite!

Why are these donuts so special?

Softness and Texture: These baked pumpkin donuts offer a unique moist and fluffy consistency that will have you savoring each bite. Unlike their fried counterparts, they maintain a delicately crumbly structure that melts in your mouth.

Irresistible Maple Glaze: The warm maple glaze isn’t just an afterthought; it’s a key element that enhances the pumpkin flavor and adds a touch of sweetness that will make you crave more.

Year-Round Delight: While perfect for fall festivities, these donuts can bring a taste of autumn to any occasion, from cozy family breakfasts to holiday gatherings—they’re always a crowd favorite!

Simple Preparation: No frying necessary! They come together quickly and easily, making them a time-saving treat when you want that homemade goodness without the fuss.

Versatile Options: Feel free to add your own spin with extras like chocolate chips or nuts, catering to your own taste or the preferences of your guests.

Indulge in these Baked Pumpkin Donuts with Maple Glaze and pair them with a warm cup of coffee or cider—your perfect afternoon snack!

Baked Pumpkin Donuts Ingredients

• Get ready to bake the most delightful treats!

For the Donuts

All-Purpose Flour – Provides structure to the donuts; substitute with gluten-free flour for a gluten-free option.
Baking Powder – Acts as a leavening agent, ensuring the donuts rise beautifully.
Pumpkin Pie Spice – Adds a warm, spicy flavor that captures the essence of fall; can be swapped with individual spices like cinnamon and nutmeg.
Kosher Salt – Enhances sweetness and balances the flavors in the donuts.
Baking Soda – Contributes to the leavening process, ensuring the donuts remain moist.
Unsalted Butter (melted) – Adds richness and moisture; swap for coconut oil to make them dairy-free.
Light Brown Sugar – Provides that perfect sweetness and a touch of molasses flavor; white sugar can work in a pinch.
Large Eggs – Essential for binding the ingredients and adding moisture; use flax eggs for a vegan version.
Canned Pumpkin Puree – The star ingredient, bringing moisture and rich pumpkin flavor; feel free to use fresh pumpkin as well.
Vanilla Extract – Lifts the overall flavor; opt for pure vanilla extract for the best results.

For the Maple Glaze

Maple Syrup – Sweetens the glaze and enhances the delightful pumpkin flavor in the donuts.
Unsalted Butter (for glaze) – Contributes to a creamy texture that makes the glaze irresistible.
Confectioners’ Sugar – Provides the sweetness needed for a smooth, delicious glaze.

Prepare these Baked Pumpkin Donuts with Maple Glaze and get ready for a treat that’s not just for the fall, but perfect for any day you crave something special!

Step‑by‑Step Instructions for Baked Pumpkin Donuts with Maple Glaze

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms up, prepare your donut pan by spraying it generously with nonstick spray. This step ensures your Baked Pumpkin Donuts with Maple Glaze release easily once baked. Keep your pan near your mixing area for quick access in the next steps.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of pumpkin pie spice, ½ teaspoon of kosher salt, and ½ teaspoon of baking soda. Whisk these dry ingredients together until well blended. This mixture will provide the base for your donuts, adding both flavor and the perfect rise.

Step 3: Combine Wet Ingredients
In another bowl, add ½ cup of melted unsalted butter and 1 cup of light brown sugar. Using an electric mixer, blend these together on medium speed for about 1-2 minutes until the mixture is creamy and well combined. This step adds a rich flavor that’s essential for your baked pumpkin donuts.

Step 4: Incorporate Eggs and Pumpkin
Add in 2 large eggs, one at a time, mixing well after each addition. Next, gently mix in 1 cup of canned pumpkin puree and 1 teaspoon of vanilla extract. This incorporation should create a smooth, moist batter full of irresistible pumpkin flavor, perfect for your donuts.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet mixture, mixing at low speed just until combined. Be careful not to overmix, as this can make your donuts dense. You want a batter that is thick but still smooth, ready to be spooned into your donut pan.

Step 6: Fill the Donut Pan
Spoon the donut batter evenly into the prepared donut pan molds, filling each about two-thirds full. A silicone spatula works well for this step, helping to achieve uniform shapes for your Baked Pumpkin Donuts with Maple Glaze. Smooth out the tops to create a neat finish.

Step 7: Bake the Donuts
Place the filled donut pan into the preheated oven and bake for 10-12 minutes. The donuts are ready when they are lightly browned and spring back when touched. Keep an eye on them as baking times may vary slightly based on your oven.

Step 8: Prepare the Maple Glaze
While the donuts are baking, prepare your maple glaze. In a small saucepan over medium heat, reduce ¼ cup of maple syrup until it thickens slightly, which should take about 2-3 minutes. Then whisk in 2 tablespoons of unsalted butter, 1 teaspoon of vanilla extract, and a pinch of salt until smooth.

Step 9: Mix in Confectioners’ Sugar
Remove the saucepan from heat and gradually mix in 1 cup of confectioners’ sugar. Whisk until you achieve a smooth and glossy glaze. Adjust the consistency by adding a splash of maple syrup or more sugar if needed; you want it thick enough to coat the donuts beautifully.

Step 10: Glaze the Donuts
Once the donuts have cooled slightly in the pan for about 5 minutes, carefully remove them and dip the tops into the maple glaze. Allow the excess glaze to drip off, then place the glazed donuts on a wire rack to let the glaze set. This delicious topping will enhance the flavor of your Baked Pumpkin Donuts with Maple Glaze.

Step 11: Serve and Enjoy
Let the donuts rest for a few moments to allow the glaze to set. Once ready, they’re perfect for serving! Pair your Baked Pumpkin Donuts with Maple Glaze with a hot cup of coffee or cider for a warm and delightful experience.

Baked Pumpkin Donuts with Maple Glaze Variations

Feel free to put your own spin on these delightful baked pumpkin donuts and make them truly yours!

Add Chocolate Chips: Stir in semi-sweet or dark chocolate chips for a delightful contrast, making each bite even more indulgent. The sweetness of the chocolate beautifully complements the spiced pumpkin flavor.
Spice it Up: Experiment with unique spices like cardamom or allspice in place of pumpkin pie spice for an intriguing twist. These alternatives can add depth and create a flavor profile that surprises the palate.
Nutty Crunch: Top your donuts with crushed pecans or walnuts for a deliciously nutty crunch. This will not only elevate the texture but also introduce an earthy flavor that pairs well with the rich maple glaze.
Dairy-Free Delight: Substitute melted butter with coconut oil to keep your donuts dairy-free without sacrificing flavor or moisture. You’ll still enjoy that delightful softness that everyone loves.
Flavorful Zest: Add a teaspoon of orange or lemon zest to the batter for a refreshing citrus hint. This bright citrus note will enhance the warm spices and take these donuts to another level.
Maple Variations: Use flavored maple syrups, such as bourbon or vanilla-infused, to elevate the glaze. You’ll create a unique sweet topping that makes your donuts stand out.
Stir in Applesauce: Incorporating unsweetened applesauce into the batter can boost moisture and add a fruity twist to your pumpkin donuts. It’s a simple swap that enhances flavor and keeps them extra soft!

Looking for more delicious recipes? Check out these Baked Buffalo Wings or try the savory goodness of Baked Ranch Chicken. With so many options, your kitchen will always be a hub of deliciousness!

What to Serve with Baked Pumpkin Donuts with Maple Glaze

Pairing these delightful treats with the right accompaniments makes for a cozy, warm atmosphere perfect for sharing.

Freshly Brewed Coffee: The bold flavors of coffee balance the sweetness of the donuts, making every bite even more satisfying.
Spiced Apple Cider: A warm mug of spiced apple cider offers a delightful contrast, enhancing the fall vibes in your kitchen.
Creamy Yogurt Parfait: Layering yogurt with granola and a sprinkle of pumpkin spice adds a fresh, creamy texture for a wholesome breakfast option.
Cinnamon Sugar Cookies: A delightful culinary duo, the sweet and spicy profile of cinnamon sugar cookies complements the pumpkin flavors perfectly.
Roasted Nuts: A mix of roasted pecans or walnuts provides a crunchy texture and earthy flavor that pairs beautifully with the soft donuts.
Vanilla Ice Cream: Enjoy these warm donuts with a scoop of creamy vanilla ice cream; the warm and cold combination is simply irresistible!
Maple-Infused Tea: A cup of soothing maple-infused tea enhances the maple glaze’s sweetness, making each moment feel special.
Chocolate Ganache Dip: For a decadent twist, serve with chocolate ganache on the side for dipping—an indulgent treat that chocolate lovers will adore!

Let these pairings elevate your Baked Pumpkin Donuts with Maple Glaze for an unforgettable experience!

How to Store and Freeze Baked Pumpkin Donuts

Airtight Container: Store your Baked Pumpkin Donuts with Maple Glaze in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.

Refrigeration: If you prefer a longer shelf life, these donuts can be refrigerated for up to a week. Just be sure to seal them well to prevent them from drying out.

Freezer: For extended storage, freeze the unglazed donuts in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Glaze them upon thawing for the best taste.

Reheating: To enjoy them warm, pop the thawed donuts in the oven at 350°F for about 5-10 minutes, or microwave for 10-15 seconds. This will bring back their delicious, soft texture!

Expert Tips for Baked Pumpkin Donuts

Check Doneness: Use the spring-back test by gently pressing the center of a donut; if it springs back, they’re done! This avoids undercooking.
Even Batter Distribution: A silicone spatula helps scoop and distribute batter evenly among the molds, ensuring uniform and beautifully shaped Baked Pumpkin Donuts with Maple Glaze.
Glaze Consistency: If your glaze is too thin, gradually add more confectioners’ sugar until smooth; if too thick, whisk in a splash of maple syrup.
Cooling Time: Allow the donuts to cool in the pan for 5 minutes before glazing. This prevents the glaze from melting and creates a perfect finish.
Flavor Customization: Experiment with spices or add-ins, like chocolate chips or nuts, to personalize your Baked Pumpkin Donuts while celebrating fall flavors!

Make Ahead Options

These Baked Pumpkin Donuts with Maple Glaze are a fantastic choice for busy home cooks looking to save time! You can prepare the donut batter up to 24 hours in advance by mixing the wet and dry ingredients separately, then refrigerating them. When you’re ready to enjoy, simply bring the batter to room temperature before filling your donut pan and baking. Additionally, you can make the maple glaze up to 3 days ahead of time. Just store it in an airtight container in the fridge, and before glazing the donuts, gently reheat it until it’s pourable. This way, your donuts maintain their delicious freshness, and you can have a delightful treat ready with minimal effort!

Baked Pumpkin Donuts with Maple Glaze Recipe FAQs

What kind of pumpkin should I use for the donuts?
You can use canned pumpkin puree for convenience, as it’s perfectly smooth and ready to go. If you prefer, fresh pumpkin is also an excellent choice; just roast your pumpkin, scoop out the flesh, and puree it until smooth before using it in the recipe.

How do I store leftover Baked Pumpkin Donuts?
I recommend placing your donuts in an airtight container at room temperature for up to 3 days to keep them fresh. If you find that you won’t finish them within that time, you can refrigerate them for up to a week, but be sure to seal them well to prevent drying out.

Can I freeze my donuts for later?
Absolutely! To freeze your Baked Pumpkin Donuts, first let them cool completely. Then, place the unglazed donuts on a baking sheet lined with parchment paper and freeze them for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag, making sure to squeeze out excess air. They can be stored like this for up to 3 months. When you’re ready, just thaw and glaze them!

What if my donuts don’t rise properly?
If your donuts don’t rise, it’s likely due to expired baking powder or baking soda. Make sure your leavening agents are fresh, and avoid overmixing the batter, as that can lead to dense donuts. The mixture should be mixed just until combined—better a little lumpy than overworked!

Are there any dietary considerations for these donuts?
These donuts can be easily modified! Use gluten-free flour instead of all-purpose flour to accommodate gluten sensitivities. For a dairy-free option, substitute melted butter with coconut oil and use a non-dairy milk for mixing. You can also make them vegan by swapping the eggs out for flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and using sugar that’s vegan-friendly.

How long will the glaze last and should I keep it refrigerated?
The maple glaze can be stored in an airtight container in the refrigerator for about a week. If you want to re-use it, just give it a quick whisk to restore its smooth texture before glazing your donuts again!