The scent of warm cinnamon and sugar wafts through my kitchen, whisking me back to cozy mornings filled with laughter and conversation. This Baked French Toast with Cinnamon-Pecan Crunch is much more than just a delicious breakfast; it’s a make-ahead marvel that effortlessly transforms everyday brunch into a festive gathering. Picture this: the soft, custard-soaked bread nestled beneath a crunchy topping, making it a comforting centerpiece that everyone will adore. Plus, its versatility means you can customize it to fit any dietary needs, making it perfect for family and friends alike. Whether you’re entertaining on the weekends or simply craving something special for your morning routine, this recipe delivers both ease and joy. Are you ready to bring a little magic to your breakfast table?

Why is this French Toast a Family Favorite?

Warm, Inviting Aroma: Nothing beats the heavenly scent of cinnamon and sugar as this casserole bakes. It sets the perfect mood for any breakfast gathering.

Make-Ahead Marvel: This dish allows you to prep the night before, so you can enjoy leisurely mornings with family instead of rushing through breakfast.

Customizable Delight: Whether it’s packed with fruit or tailored for vegan diets, this recipe is easily adaptable to fit all dietary preferences.

Crowd-Pleasing Comfort: Perfect for brunch with friends or a cozy family meal, this French Toast is sure to impress and satisfy everyone’s taste buds.

Delicious Textures: Enjoy the delightful contrast between the custardy bread and crunchy pecan topping—each bite is a comforting experience!

Baked French Toast with Cinnamon Ingredients

For the Casserole
Cubed Bread – Use stale sourdough, French bread, or challah for optimal custard absorption.
Chopped Pecans – Adds crunch and flavor; can substitute walnuts or omit for a nut-free version.
Large Eggs – These are essential for binding the custard.
Whole Milk – Contributes to the custard texture; try non-dairy options for dietary adaptations.
Granulated Sugar – Sweetens the dish; adjust to taste.
Orange Zest – Offers a hint of citrus flavor; substitute with lemon zest if desired.
Ground Cinnamon – A key flavoring that brings warmth; adjust to how much you love cinnamon.
Kosher Salt – Balances the sweetness; a pinch can also be used for topping.

For the Topping
Unsalted Butter – Melted, for the topping; coconut oil makes a great substitute.
Dark Brown Sugar – Adds rich sweetness; light brown sugar can be an alternative.

Step‑by‑Step Instructions for Baked French Toast with Cinnamon

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven heats, lightly grease a 9×13-inch baking dish with cooking spray or butter. This will ensure that your Baked French Toast with Cinnamon doesn’t stick once it’s baked, allowing for easy serving later on.

Step 2: Layer the Bread and Pecans
Take your stale bread and cut it into 1-inch cubes. Layer half of the cubed bread in the greased baking dish, then evenly sprinkle half of the chopped pecans over the bread. Repeat this process with the remaining bread and top with the rest of the pecans, creating a beautiful, hearty base for your casserole.

Step 3: Whisk the Custard Mixture
In a large mixing bowl, whisk together six large eggs, two cups of whole milk, and three-quarters of a cup of granulated sugar. Add in the zest of one orange, one tablespoon of ground cinnamon, and a pinch of kosher salt, ensuring everything is well combined. Pour this custard mixture evenly over the layered bread and pecans, so each piece is nicely soaked.

Step 4: Prepare the Topping
In a separate bowl, combine four tablespoons of melted unsalted butter with half a cup of dark brown sugar, an additional teaspoon of cinnamon, and a pinch of salt. Stir until combined, creating a crumbly mixture. Drizzle this over the top of the casserole, making sure to cover the surface for that delightful crunch.

Step 5: Bake to Golden Perfection
Place the baking dish in your preheated oven and bake uncovered for 35-45 minutes. Keep an eye on the casserole; it should be golden brown and crispy on top when done. A slight jiggle in the center is okay—it will set as it cools.

Step 6: Cool and Serve
Once baked, remove the casserole from the oven and allow it to cool for about 10 minutes. This cooling time will make slicing easier and prevent the entire dish from collapsing. Afterward, slice into squares and serve warm, perhaps with a dusting of powdered sugar or a drizzle of maple syrup for added sweetness.

What to Serve with Baked French Toast with Cinnamon-Pecan Crunch

Imagine a delightful breakfast spread that complements your warm, comforting Baked French Toast—a feast for the senses awaits!

  • Fresh Fruit Salad: A medley of berries and citrus adds a refreshing contrast, balancing the richness of the French toast perfectly.
  • Crispy Bacon or Sausage: The savory crunch of bacon or flavorful sausage brings together a classic breakfast combination everyone loves.
  • Creamy Yogurt Parfait: Layered with granola and honey, yogurt provides a tangy element and creamy texture to this sweet breakfast affair.
  • Maple Syrup Drizzle: Enhance the sweet, nutty flavor profile with a warm drizzle of pure maple syrup—pure bliss in every bite!
  • Coffee or Tea: A warm mug of freshly brewed coffee or herbal tea elevates a cozy morning, creating the perfect breakfast ritual.
  • Homemade Whipped Cream: Light and airy, this topping adds an indulgent flair that makes each slice feel like a special treat.
  • Cinnamon-Spiced Apples: Cooked with sugar and spice, these fragrant apples are a warm, comforting side that complements your French toast beautifully.
  • Nutty Granola: For a crunchy bite, serve a bowl of homemade or store-bought granola on the side—either sprinkled on top or enjoyed separately.

Baked French Toast with Cinnamon Variations

Feel free to unleash your creativity with this recipe—there’s a whole world of delicious customization waiting for you!

  • Vegan Delight: Substitute eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use plant-based milk and butter for a fully vegan version. Your family won’t know the difference!

  • Gluten-Free Goodness: Use gluten-free bread in place of traditional bread to cater to those with gluten sensitivities. This simple swap maintains that heartwarming texture everyone loves.

  • Fruit Fusion: Mix in your favorite fruits like blueberries, strawberries, or bananas for a burst of flavor and added nutrition, making every bite a delightful surprise!

  • Chocolate Indulgence: For chocolate lovers, add chocolate chips to the custard mixture. This decadent twist takes breakfast to an entirely new level of deliciousness.

  • Nut-Free Option: If you need to keep things nut-free, simply omit the pecans entirely or swap them for seeds, like sunflower or pumpkin seeds, maintaining the crunch without the nuts!

  • Add Some Spice: For an extra kick, try mixing in a pinch of nutmeg or ginger in addition to the cinnamon. This will elevate the flavor complexity, delighting your tastebuds.

  • Maple Syrup Boost: Drizzle a little maple syrup directly into the custard for an extra layer of sweetness that will satisfy any sweet tooth looking for that classic breakfast flavor.

  • Syrup-Free Topping: Top with a powdered sugar dusting or serve with a side of yogurt and fresh fruit—this will beautifully contrast the sweetness of the casserole, creating a balanced brunch feast.

And if you’re looking to pair this dish with something special, consider serving it alongside Cinnamon Swirl Banana Bread or an indulgent style of Creme Brulee French Toast to make your meal unforgettable!

Expert Tips for Baked French Toast

  • Stale Bread is Best: Use stale bread to achieve the perfect custard absorption without sogginess. Fresh bread should be left out overnight to dry.

  • Customize Ahead: Assemble your casserole the night before for an effortless breakfast. If you bake it straight from the fridge, just add a little extra baking time.

  • Pecan Alternatives: If you have nut allergies or preferences, feel free to replace chopped pecans with walnuts or simply omit them; this baked French toast still shines without them.

  • Egg-Free Options: For a vegan adaptation, swap eggs with a flaxseed mixture and use plant-based milk and butter. Enjoy a versatile dish!

  • Mind the Bake Time: Keep an eye on the oven—a golden brown top indicates readiness. Allow it to cool for easier slicing post-bake.

Make Ahead Options

These Baked French Toast with Cinnamon-Pecan Crunch are perfect for meal prep enthusiasts! You can assemble the casserole up to 24 hours in advance by layering the bread and pecans, then pouring the custard mixture over them. Cover the baking dish tightly with plastic wrap to ensure freshness and prevent drying. When you’re ready to serve, simply remove it from the refrigerator, let it sit for about 30 minutes to reach room temperature, and then bake it as directed, adding an extra 5-10 minutes to the baking time if it’s coming straight from the fridge. This way, you’ll enjoy a cozy breakfast effortlessly, allowing you to savor precious moments with your loved ones!

How to Store and Freeze Baked French Toast

Fridge: Store leftover Baked French Toast in an airtight container in the refrigerator for up to 5 days. Reheat individual servings in the microwave or oven for a quick breakfast treat.

Freezer: For longer storage, freeze unbaked portions wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the fridge before baking.

Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through and crisp again.

Make-Ahead Tip: Assemble the casserole the night before, then bake in the morning for a hassle-free brunch experience.

Baked French Toast with Cinnamon Recipe FAQs

What type of bread is best for baked French toast?
Absolutely! For the best texture and flavor, use stale bread, such as sourdough, French bread, or challah. Stale bread absorbs the custard beautifully without becoming too soggy. If your bread is fresh, simply leave it out overnight to dry slightly.

How should I store leftovers of baked French toast?
You can store leftover Baked French Toast in an airtight container in the refrigerator for up to 5 days. When you’re ready to enjoy it again, simply reheat individual servings in the microwave or pop them in the oven for a few minutes to warm through.

Can I freeze baked French toast?
Yes, you can! To freeze Baked French Toast, I recommend doing so before baking. Wrap the assembled, unbaked casserole tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to bake it, thaw it in the fridge overnight, adding a little extra time to the oven if baking straight from the fridge.

What if I have nut allergies?
Very! If you or your guests have nut allergies, you can easily omit the pecans altogether, and your Baked French Toast will still be deliciously flavorful. Alternatively, consider substituting with sunflower seeds for a hint of crunch without the nuts.

How do I know when my baked French toast is done?
Keeping an eye on the cooking time is essential! Your baked French toast is done when the top is golden brown and crispy, generally around 35-45 minutes in the oven. A slight jiggle in the center is perfectly normal; it will set more as it cools.

Can I make this recipe vegan?
Of course! To make this Baked French Toast with Cinnamon vegan, substitute the eggs with a flaxseed mixture (1 tablespoon of ground flaxseed combined with 2.5 tablespoons of water for each egg—let it sit for about 5 minutes to thicken) and use plant-based milk and butter. This way, everyone at the table can enjoy this comforting dish.

Baked French Toast with Cinnamon

Baked French Toast with Cinnamon - A Cozy Family Favorite

Enjoy this Baked French Toast with Cinnamon, a delightful and customizable recipe that's perfect for festive gatherings and cozy breakfasts.
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

For the Casserole
  • 12 oz Cubed Bread Use stale sourdough, French bread, or challah for optimal custard absorption.
  • 1 cup Chopped Pecans Can substitute walnuts or omit for a nut-free version.
  • 6 large Large Eggs Essential for binding the custard.
  • 2 cups Whole Milk Try non-dairy options for dietary adaptations.
  • 3/4 cup Granulated Sugar Sweetens the dish; adjust to taste.
  • 1 tsp Orange Zest Can substitute with lemon zest if desired.
  • 1 tbsp Ground Cinnamon Adjust to how much you love cinnamon.
  • 1/2 tsp Kosher Salt Balances sweetness; a pinch can be used for topping.
For the Topping
  • 4 tbsp Unsalted Butter Melted; coconut oil makes a great substitute.
  • 1/2 cup Dark Brown Sugar Adds rich sweetness; light brown sugar can be an alternative.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or butter.
  2. Layer half of the cubed bread in the greased baking dish, then sprinkle half of the chopped pecans over the bread. Repeat with remaining bread and top with remaining pecans.
  3. In a large mixing bowl, whisk together the eggs, milk, sugar, orange zest, cinnamon, and salt. Pour this custard mixture evenly over the layered bread and pecans.
  4. Combine melted butter with dark brown sugar, additional cinnamon, and a pinch of salt. Stir until combined, then drizzle over the casserole.
  5. Bake uncovered for 35-45 minutes until golden brown and crispy on top. A slight jiggle in the center is okay.
  6. Allow the casserole to cool for about 10 minutes, then slice into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 8gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use stale bread for perfect custard absorption and consider prepping the casserole the night before for easier mornings.

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