The first bite of an Air Fryer Broccoli Cheddar Popper is a game changer—the crispiness gives way to a gooey center of melted cheese that just begs to be savored. Whether you’re looking for a quick snack or a playful appetizer at your next gathering, these veggie-based delights are both scrumptious and easy to whip up. With no excess oil and the convenience of air frying, you can feel great indulging in this healthy snack without sacrificing flavor. Plus, you can easily customize the recipe to fit your taste, using different cheeses or adding a rainbow of veggies. So, who’s ready to sink their teeth into a cheesy, broccoli-filled bite of joy?

Why Are These Poppers So Amazing?

Guilt-free Indulgence: These Air Fryer Broccoli Cheddar Poppers offer a satisfying crunch without the heavy oil, making them a healthier alternative to traditional fried snacks.

Customizable Delight: You can easily mix up the cheese and add favorite veggies like bell peppers or spinach, allowing everyone to enjoy their own flavor twist!

Quick Prep: With just a few simple steps, you’ll have these delicious bites ready in no time—perfect for busy weeknights or unexpected guests.

Crowd-Pleaser: They’re sure to steal the show at gatherings, appealing to both kids and adults looking for a tasty veggie-based treat.

Easy Storage: Make a batch ahead of time and simply reheat in the air fryer, keeping that perfect crispiness intact—ideal for any snack attack!

These poppers are the ultimate combination of flavor and convenience, much like the Pan Chicken Broccoli or Southern Grits Cheddar you’ve been craving!

Air Fryer Broccoli Cheddar Poppers Ingredients

For the Poppers
Fresh Broccoli – This main ingredient boosts both flavor and nutrition; a quick blanch enhances color and softness.
Cheddar Cheese – Adds a rich creaminess; you can substitute with mozzarella or pepper jack for variation.
Breadcrumbs – Creates a delightful crunchy coating; using panko will add extra crispiness, or try gluten-free options.
Garlic Powder – Amplifies flavor; adjust the amount based on your taste preferences.
Onion Powder – Provides depth to the flavor profile; feel free to skip it for a milder taste.
Salt – Balances the flavors; adjust to keep this snack health-conscious.
Pepper – Adds a touch of heat; optional based on your spice tolerance.
Egg/Flax Egg – Serves as a binding agent; substitute with a flax egg for a vegan option if desired.

Now you’re ready to create these satisfying and crispy Air Fryer Broccoli Cheddar Poppers—an enjoyable and healthy snack that everyone will love!

Step‑by‑Step Instructions for Air Fryer Broccoli Cheddar Poppers

Step 1: Prepare the Broccoli
Start by washing the fresh broccoli thoroughly, then chop it into small florets for uniform cooking. If you prefer, blanch these florets in boiling water for about 2 minutes to enhance their vibrant color and soften them slightly. Once blanched, drain and set aside to cool while you prepare the mixture.

Step 2: Mix the Ingredients
In a large mixing bowl, combine the chopped broccoli, grated cheddar cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Pour in the egg or flax egg to bind the ingredients together. Stir well until all components are evenly mixed, creating a cohesive mixture that holds together.

Step 3: Shape the Poppers
Using your hands, grab a portion of the mixture and shape it into bite-sized balls or patties. Ensure they are compact enough to hold their form during cooking. Aim for consistency in size, as this will help the Air Fryer Broccoli Cheddar Poppers cook evenly and ensure everyone gets a deliciously crispy treat.

Step 4: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C). This step is crucial, as a properly heated air fryer helps achieve that irresistible golden brown crust. While it heats, lightly grease the basket with cooking spray or oil to prevent the poppers from sticking, ensuring a perfect cooking experience.

Step 5: Arrange the Poppers
Carefully place the shaped broccoli cheddar poppers in the air fryer basket in a single layer, ensuring they are spaced out and not crowded. Overcrowding can lead to uneven cooking and that desired crispy texture. You may need to work in batches if your fryer has limited capacity.

Step 6: Cook to Perfection
Set the air fryer to cook for 10-12 minutes. Keep an eye on them until they turn a beautiful golden brown and become crispy. Halfway through cooking, gently shake the basket to ensure even airflow around all the Air Fryer Broccoli Cheddar Poppers, enhancing their crispiness.

Step 7: Cool and Serve
Once cooked, carefully remove the poppers from the air fryer and let them cool for a minute. This brief cooling period allows the cheese to set slightly, making them easier to handle. Serve warm with your favorite dipping sauce, and enjoy these deliciously cheesy, veggie-packed bites!

What to Serve with Air Fryer Broccoli Cheddar Poppers

Elevate your snack game with thoughtful pairings that bring out the scrumptious flavors of these cheesy veggie bites.

  • Creamy Garlic Dip: This tangy blend complements the poppers with a smooth texture, enhancing every cheesy bite. A dip is a perfect way to add moisture and flavor, making your snacking experience even more delightful.

  • Zesty Marinara Sauce: The acidity of marinara balances the richness of the cheese, creating a delicious contrast. Dunk each popper for a burst of flavor that keeps your taste buds dancing.

  • Fresh Garden Salad: Crisp greens tossed with vibrant veggies provide a refreshing counterpoint to the hearty poppers. Drizzled with a light vinaigrette, it’s a perfect way to include some healthful crunch.

  • Sweet Potato Fries: The natural sweetness of sweet potatoes pairs beautifully with the savory poppers. Add a sprinkle of sea salt for extra flavor, turning this snack into a delightful feast.

  • Crispy Roasted Chickpeas: These crunchy wonders mimic the texture of the poppers while adding an extra protein punch. Season them boldly for a perfect complement to your snacking platter.

  • Sparkling Lemonade: A fizzy beverage with a hint of tartness enhances the richness of the poppers. The refreshing taste will leave you feeling rejuvenated and satisfied during your snacking session.

Explore these pairings and create a delightful meal that showcases the flavors of your Air Fryer Broccoli Cheddar Poppers!

Make Ahead Options

These Air Fryer Broccoli Cheddar Poppers are perfect for meal prep enthusiasts looking to save time during a busy week! You can prepare the mixture of broccoli, cheddar, breadcrumbs, and seasonings up to 24 hours in advance—just keep it covered in the refrigerator. If you’re really short on time, shape the poppers into balls or patties and refrigerate them for up to 3 days. When you’re ready to serve, simply follow the cooking instructions from your recipe, and you’ll have hot and crispy poppers, just as delicious as when made fresh! This thoughtful prep not only simplifies busy weeknights but also ensures you enjoy these tasty snacks without any fuss.

Expert Tips for Air Fryer Broccoli Cheddar Poppers

Even Cooking: Ensure a single layer of poppers in the air fryer for consistent crispness; overcrowding leads to uneven cooking.

Flavor Variations: Don’t hesitate to swap out cheddar cheese for mozzarella or pepper jack for an exciting flavor twist in your Air Fryer Broccoli Cheddar Poppers.

Watch for Doneness: Keep an eye on visual cues; your poppers should be golden brown and crispy. A little patience pays off!

Add More Veggies: Enhance nutrition and flavor by mixing in chopped bell peppers or spinach—your tastebuds will thank you!

Crispiness Tip: For the crunchiest exterior, consider using panko breadcrumbs; they create a delightful texture while keeping things healthier.

Air Fryer Broccoli Cheddar Poppers Variations

Feel free to let your creativity flow and customize these poppers to suit your taste buds!

  • Cheese Swap: Change cheddar for mozzarella or pepper jack for a different creamy touch. Each cheese variation brings its own unique flavor and richness, enticing everyone at the table!

  • Vegan Option: Replace the egg with a flax egg or chickpea flour mixed with water for binding. This way, everyone can enjoy these poppers without any animal products.

  • Gluten-Free: Use gluten-free breadcrumbs instead of regular ones to make this snack suitable for gluten-sensitive folks. You’ll maintain that satisfying crunch without compromising flavor!

  • Extra Veggies: Incorporate finely chopped vegetables like bell peppers, spinach, or even grated carrots for added nutrition and color. A few extra veggies can take these poppers to the next level!

  • Spice It Up: Sprinkle in some red pepper flakes or a dash of hot sauce for those who crave a little kick. It adds a delightful warmth that’ll keep everyone coming back for more!

  • Herbed Twist: Mix fresh or dried herbs like thyme, oregano, or parsley into the mixture for an aromatic flavor boost. These herbs create a fresh profile that brightens the poppers beautifully.

  • Flavorful Breadcrumbs: Use seasoned or flavored breadcrumbs for an extra layer of taste. From garlic and herb to Italian style, this simple change can elevate your poppers in no time!

  • Cheesy Center: For an indulgent twist, wrap a small piece of cheese in the middle of each popper before shaping them. When cooked, you’ll have a delightful cheesy surprise in every bite!

Remember, these Air Fryer Broccoli Cheddar Poppers can easily adapt to your cravings, just like the satisfying Parmesan Angel Hair or Southern Grits Cheddar you love! Enjoy bringing your own twist to this already delicious recipe!

How to Store and Freeze Air Fryer Broccoli Cheddar Poppers

Fridge: Store leftover poppers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: Place cooled poppers in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag for up to 3 months.

Reheating: For best results, reheat poppers in the air fryer at 350°F (175°C) for about 5-7 minutes to restore their crispy texture.

Make Ahead: You can prepare the mixture in advance, forming the poppers and storing them in the fridge, ready to air fry when you’re craving a healthy snack!

Air Fryer Broccoli Cheddar Poppers Recipe FAQs

How do I choose the best broccoli?
Absolutely! Look for bright green broccoli florets that are firm to the touch. Avoid any with yellowing or dark spots, as these signs indicate over-ripeness. Fresh broccoli should have a crisp texture and a strong, fresh aroma—ideal for making poppers!

How should I store the leftovers?
To ensure they stay fresh, store leftover Air Fryer Broccoli Cheddar Poppers in an airtight container in the refrigerator for up to 3 days. This helps maintain their flavor and texture while keeping them handy for quick snacking.

Can I freeze Air Fryer Broccoli Cheddar Poppers?
Absolutely! To freeze, place your cooled poppers in a single layer on a baking sheet lined with parchment paper and freeze for about 1-2 hours. Once frozen solid, transfer them to a freezer-safe bag or airtight container to keep for up to 3 months. This method prevents them from sticking together!

What should I do if my poppers aren’t crispy enough?
Very! If your poppers come out less crispy than you hoped, ensure you arrange them in a single layer in the air fryer. Overcrowding can hinder airflow. Also, try using panko breadcrumbs, which create a lighter, crunchier coating. Next time, be sure to check them halfway through cooking, gently shaking the basket to ensure even crispiness.

Can I make these poppers suitable for my dietary restrictions?
For sure! If you’re looking for a vegan option, simply replace the egg with a flax egg made from mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water; let it sit until it thickens. Additionally, if someone has a gluten allergy, using gluten-free breadcrumbs will keep everyone happy and safe during snack time!

How can I enhance flavor in my poppers?
Feel free to experiment! Add extra veggies like finely chopped bell peppers or spinach right into the mix for a nutritional boost. Additionally, don’t hesitate to swap out the cheddar cheese for mozzarella or pepper jack for varying flavor profiles—there are no wrong choices when it comes to deliciousness!

Air Fryer Broccoli Cheddar Poppers

Air Fryer Broccoli Cheddar Poppers for Guilt-Free Snacking

Delicious Air Fryer Broccoli Cheddar Poppers make for perfect guilt-free snacking with a crispy exterior and gooey cheese center.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 28 minutes
Servings: 4 poppers
Course: Appetizer
Cuisine: American
Calories: 150

Ingredients
  

For the Poppers
  • 2 cups Fresh Broccoli Chopped into small florets
  • 1 cup Cheddar Cheese Grated; can substitute with mozzarella or pepper jack
  • 1 cup Breadcrumbs Panko for extra crispiness
  • 1 teaspoon Garlic Powder Adjust to taste
  • 1 teaspoon Onion Powder Optional, can skip for milder taste
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Pepper Optional, for heat
  • 1 large Egg Or Flax Egg for vegan option

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Wash the fresh broccoli thoroughly, then chop it into small florets. Optionally, blanch in boiling water for 2 minutes.
  2. In a large bowl, mix chopped broccoli, cheddar cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Add the egg and stir well.
  3. Shape the mixture into bite-sized balls or patties, ensuring they are compact.
  4. Preheat the air fryer to 375°F (190°C). Lightly grease the basket.
  5. Arrange the poppers in a single layer in the air fryer basket.
  6. Cook for 10-12 minutes until golden brown, shaking the basket halfway through.
  7. Carefully remove poppers and let them cool for a minute before serving.

Nutrition

Serving: 2poppersCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Great for making ahead and reheating for a quick snack.

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