The sun gently streams through the kitchen window as I prepare for a weekend of indulgent brunching with friends. There’s something incredibly satisfying about creating an Overnight Eggs Benedict Casserole, a dish that effortlessly turns an ordinary morning into a culinary celebration. Imagine perfectly cooked eggs cradling savory ham, all resting on toasted English muffins beneath a blanket of luxurious Hollandaise sauce. The beauty of this recipe lies in its make-ahead nature—prepping the night before means you can relax and enjoy the company of your loved ones instead of scrambling around the kitchen. Plus, this comforting casserole is bound to impress even your most discerning brunch guests. Ready to elevate your weekend breakfast game? Let’s dive into the delicious details!
Why is This Casserole a Must-Try?
Make-ahead magic: Prepare this dish the night before for stress-free mornings! Savory satisfaction: Each bite combines rich eggs and ham, delivering a mouthwatering experience that’s hard to resist. Versatility galore: Swap ham for veggies or smoked salmon for a unique twist. Crowd-pleaser: Perfect for weekend brunches or holiday gatherings! For a delightful accompaniment, try pairing it with a refreshing salad or fresh fruit. Whether you’re hosting friends or savoring a quiet morning, this casserole elevates any breakfast table effortlessly.
Overnight Eggs Benedict Casserole Ingredients
• Dive into a savory delight with these ingredients!
For the Casserole
- English Muffins – Essential base; toast before using to avoid sogginess.
- Eggs – Provide rich protein and are crucial for the casserole’s texture.
- Ham – Adds a savory punch; feel free to substitute with turkey or crispy bacon.
- Heavy Cream – Enhances creaminess; can be replaced with half-and-half for a lighter option.
- Green Onions – Offers a mild onion flavor; chives or shallots work as great substitutes.
- Salt & Pepper – Key seasonings that elevate overall flavor; adjust to your personal taste.
For the Hollandaise Sauce
- Hollandaise Sauce – A luxurious topping; store-bought is perfectly acceptable for convenience.
Make your weekend unforgettable with this Overnight Eggs Benedict Casserole, a delightful twist on classic brunch fare!
Step‑by‑Step Instructions for Overnight Eggs Benedict Casserole
Step 1: Prepare the English Muffins
Start by toasting the English muffins until golden brown to prevent them from becoming soggy in the casserole. Once toasted, cut the muffins into bite-sized pieces. Layer the pieces evenly in a greased 9×13 inch casserole dish, followed by a generous sprinkle of diced ham and chopped green onions for added flavor and texture.
Step 2: Whisk the Egg Mixture
In a large mixing bowl, whisk together the eggs, heavy cream, and a pinch of salt and pepper until fully combined and frothy. This mixture is the heart of your Overnight Eggs Benedict Casserole. Pour the egg mix evenly over the English muffin and ham layers, ensuring every piece is well-coated for a rich and creamy consistency.
Step 3: Chill Overnight
Cover the casserole tightly with plastic wrap or aluminum foil and place it in the refrigerator. Allow it to chill overnight, or for at least 8 hours, so the muffins can soak up the egg mixture and the flavors meld beautifully. This overnight step is crucial for achieving that custard-like texture.
Step 4: Preheat the Oven
The next morning, preheat your oven to 350°F (175°C). This ensures that your casserole will bake evenly and come out perfectly golden. While the oven is preheating, remove the Overnight Eggs Benedict Casserole from the refrigerator so it can come to room temperature slightly, which helps with even cooking.
Step 5: Bake the Casserole
Once the oven is ready, bake the casserole for 45-50 minutes, or until it is set in the center and has a delightful golden brown color on top. Look for a knife inserted in the center to come out mostly clean, which indicates that it’s done and ready to serve.
Step 6: Add Hollandaise Sauce and Serve
After removing the casserole from the oven, let it rest for a few minutes before serving. Drizzle warm Hollandaise sauce generously over the top for an indulgent finish. Slice into portions and savor your delicious Overnight Eggs Benedict Casserole brightened by the rich flavors of the sauce.
What to Serve with Overnight Eggs Benedict Casserole
The perfect brunch experience goes beyond just the casserole, inviting a medley of fresh and flavorful accompaniments to elevate your meal.
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Crispy Bacon: The salty, smoky crunch enhances the savory richness of the casserole, balancing flavors beautifully. It’s a classic pairing that everyone loves!
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Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing sweetness that lightens the palate between bites of the hearty casserole.
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Mixed Green Salad: Tossed with a tangy vinaigrette, this salad brings a crisp texture that contrasts the creamy casserole, making each bite exciting.
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Savory Hash Browns: Golden and crispy, hash browns offer a delightful crunch that complements the softness of the casserole, creating a balanced plate.
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Mimosas: A sparkling citrus drink adds a celebratory touch to your brunch, invigorating the meal while cutting through the richness of the dish.
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Herbed Cream Cheese Toast: Spread on crusty bread, this spread infuses the meal with a creamy, earthy flavor, pairing wonderfully with the casserole’s textures.
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Sautéed Spinach: The subtle earthy notes of sautéed spinach enhance the overall flavor profile, bringing a nutritious element that rounds out the dish beautifully.
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Chocolate Croissants: For a sweet end note, these flaky pastries are a delightful treat, perfect for satisfying that sweet tooth alongside your savory brunch spread.
Overnight Eggs Benedict Casserole Variations
Feel free to get creative with this dish and tailor it to your taste buds!
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Vegetarian Delight: Swap out the ham for sautéed mushrooms, bell peppers, and spinach. This option will brighten your casserole with fresh flavors and colors!
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Smoked Salmon: For a twist on classic flavors, replace the ham with smoked salmon. The rich, smoky taste pairs wonderfully with the creamy Hollandaise.
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Dairy-Free: Use almond or coconut milk in place of heavy cream and skip the hollandaise sauce, drizzling with a homemade avocado dressing instead. This variation keeps it creamy yet light!
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to the egg mixture for an added heat level. Just the right touch for those who enjoy a bit of spice!
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Herb-Infused: Incorporate fresh herbs like dill or thyme into the egg mixture. Their fragrant flavors will elevate your casserole to aromatic heights that your guests will rave about.
For even more inspiration, check out my Cheesy Sausage Hashbrown Breakfast Casserole for a fantastic savory alternative or the refreshing touch of Decadent Creme Brulee French Toast Casserole for something sweet!
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Whole Wheat Muffins: Use whole wheat English muffins instead of regular ones for added fiber and a nutty flavor. Such a simple switch can have beneficial nutritional value without sacrificing taste!
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Loaded Breakfast: Add crumbled crispy bacon or turkey bacon for an extra savory bite. The crunch of the bacon contrasts beautifully with the softness of the eggs and muffins!
Expert Tips for Overnight Eggs Benedict Casserole
- Toast Muffins First: Toasting the English muffins is essential to avoid a soggy casserole. It creates a sturdy base that holds together beautifully!
- Chill for Best Results: Allowing the casserole to chill overnight is key for a rich, custard-like texture. If short on time, chill for at least 2-3 hours.
- Avoid Freezing: Do not freeze the casserole after baking; it can alter the texture. Enjoy it fresh or store in the fridge for a few days.
- Customize Your Fillings: Get creative! Substitute ham for sautéed veggies or smoked salmon for a unique flavor twist in your Overnight Eggs Benedict Casserole.
- Add Fresh Herbs: Sprinkle fresh herbs like parsley or dill on top before serving for a pop of color and extra flavor that elevates your dish!
How to Store and Freeze Overnight Eggs Benedict Casserole
Fridge: Store any leftover casserole in an airtight container for up to 3 days to maintain freshness and flavor. Reheat individual portions in the microwave or oven.
Freezer: It’s best to avoid freezing the casserole after baking, as it may compromise the texture. However, if necessary, it can be frozen before baking. Cover tightly with foil and use within 2 months.
Reheating: For best results, reheat refrigerated portions in the oven at 350°F (175°C) until warmed through, about 20 minutes. This preserves the custard-like texture of the Overnight Eggs Benedict Casserole.
Make Ahead Options
Preparing your Overnight Eggs Benedict Casserole in advance is an absolute game-changer for busy mornings! You can assemble the casserole up to 24 hours ahead of time. Simply prepare everything—layer the toasted English muffins, ham, and green onions, then whisk and pour your egg mixture over them. Cover tightly and refrigerate overnight to allow the muffins to absorb the flavors. For optimal quality, avoid freezing the casserole; it’s best enjoyed fresh. When you’re ready to serve, preheat the oven and bake as directed—this ensures you’ll have a piping hot, satisfying brunch dish that will impress everyone without the morning rush!
Overnight Eggs Benedict Casserole Recipe FAQs
What type of English muffins should I use?
I recommend using classic white or whole wheat English muffins as they provide a firm texture that holds up well in the casserole. Make sure to toast them before cutting to prevent sogginess in the final dish. If you prefer something more flavorful, consider trying sourdough English muffins for an added twist!
How long can I store leftover casserole in the fridge?
Leftover Overnight Eggs Benedict Casserole can be stored in an airtight container in the fridge for up to 3 days. Just make sure to let it cool completely before storing to preserve its creamy texture! Reheat individual portions in the microwave or oven until warmed through for a delightful second serving.
Can I freeze the Overnight Eggs Benedict Casserole?
It’s best not to freeze the casserole after baking, as it can change the texture and make it less enjoyable. However, if you must, you can freeze it before baking. Simply cover it tightly with foil and use it within 2 months. Remember to thaw it in the fridge overnight before baking, then proceed with baking instructions as usual!
What if my casserole turns out soggy?
If you find your casserole soggy, it’s likely due to the English muffins not being toasted enough. Toasting helps absorb moisture better! For future attempts, ensure you toast the muffins until well-golden before layering. If this happens, you can always pro-tip the dish by serving it with a sprinkle of crispy breadcrumbs on top for extra texture!
Is this recipe suitable for those with egg allergies?
Unfortunately, this Overnight Eggs Benedict Casserole is primarily egg-based and might not be suitable for those with egg allergies. If you’re looking for an alternative, consider using a vegetable-based breakfast casserole, often made with silken tofu or chickpea flour as substitutes for eggs, resulting in a delicious, egg-free dish that can still be enjoyed during brunch!
Can I add additional toppings to the casserole?
Absolutely! There are no hard and fast rules when it comes to personalizing your Overnight Eggs Benedict Casserole. Feel free to top it with fresh herbs like parsley or dill before serving, or add sliced avocado or diced tomatoes for a burst of freshness! These toppings not only enhance the flavor but also add a lovely pop of color to your brunch spread.
Overnight Eggs Benedict Casserole: A Savory Brunch Delight
Ingredients
Equipment
Method
- Toast the English muffins until golden brown, cut into bite-sized pieces, and layer in a greased casserole dish.
- Whisk together the eggs, heavy cream, salt, and pepper until combined and frothy.
- Pour the egg mixture over the English muffin and ham layers, ensuring even coating.
- Cover tightly and chill in the refrigerator overnight for at least 8 hours.
- Preheat the oven to 350°F (175°C) in the morning and remove casserole from the fridge.
- Bake for 45-50 minutes until set and golden brown.
- Let rest for a few minutes before drizzling with Hollandaise sauce and serving.