Glancing at the vibrant medley of colors in my frying pan, the aroma of fresh garlic and ripe tomatoes takes me back to sun-soaked afternoons in a quaint French bistro. This Easy Chicken Provencal with Tomatoes and Olives is my go-to recipe when I crave a taste of the Mediterranean without the fuss. Not only does it come together in just 40 minutes, making it a perfect fit for hectic weeknights, but it also transforms humble chicken into a stunning one-pan meal that impresses everyone at the table. With the combination of juicy tomatoes and briny olives, this dish offers a delicious escape from everyday routines. So, are you ready to whip up a culinary journey that brightens your dinner plans?
Why Is Chicken Provencal So Appealing?
One-Pan Wonder: This recipe simplifies cooking with minimal cleanup, making it perfect for busy evenings.
Mediterranean Magic: The flavors of tomatoes and olives transport you straight to a sunny terrace, enhancing every bite.
Quick Cooking: With just 40 minutes from start to finish, you can serve a gourmet meal without hours in the kitchen.
Customizable Options: Feel free to swap in fresh veggies or try it with fish for a delightful twist. Pair it with a light arugula salad or creamy mashed potatoes for an unforgettable meal.
Crowd-Pleasing Flavor: Whether for a family gathering or a cozy dinner for two, this dish guarantees smiles around the table!
Easy Chicken Provencal Ingredients
For the Chicken
• Bone-in, skin-on chicken – Essential for rich flavor and moisture; keeps the meat tender throughout cooking.
For the Sauce
• Onion (1 medium) – Adds natural sweetness and depth to the sauce; substitute with shallots if you prefer a milder taste.
• Garlic (3 cloves) – Provides a fragrant, aromatic flavor; always use fresh for the best results.
• Tomatoes (2 cups, diced or cherry) – Forms the flavorful base of the sauce; fresh in summer but canned works well in colder months.
• White wine (1/2 cup) – Contributes acidity and depth; can be substituted with chicken broth for a non-alcoholic version.
For the Flavor
• Kalamata or green olives (1 cup) – Offers a briny taste; essential for that authentic Mediterranean flair in your Easy Chicken Provencal.
• Fresh basil (1 bunch) – Enhances the overall flavor with fresh, aromatic notes; dried basil can be used but adjust the amount accordingly.
• Capers (2 tablespoons) – Adds a salty, tangy punch; optional but a great addition if you have some on hand.
For Cooking
• Olive oil (2 tablespoons) – The perfect fat for sautéing; opt for extra-virgin for the best flavor.
• Sea salt and freshly ground pepper – Vital for seasoning; use to taste for the best flavor experience.
Step‑by‑Step Instructions for Easy Chicken Provencal with Tomatoes and Olives
Step 1: Prepare Chicken
Begin by seasoning your bone-in, skin-on chicken with a generous sprinkle of sea salt and freshly ground pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add the chicken skin-side down and brown for about 5 to 7 minutes until golden and crispy. Carefully flip and cook for another 5 to 7 minutes until both sides are beautifully browned.
Step 2: Sauté Aromatics
Once the chicken is browned, transfer it to a plate and reduce the skillet heat to medium. In the same skillet, add the diced onion and sauté for 3 to 4 minutes, stirring frequently, until the onion becomes translucent and softens. Toss in the minced garlic and cook for an additional minute until fragrant, ensuring not to let it burn.
Step 3: Build Sauce
With the onions and garlic ready, pour in the ½ cup of white wine, stirring to deglaze the pan while scraping up any flavorful bits. Add the 2 cups of diced or cherry tomatoes to the skillet and stir well. Bring the mixture to a gentle simmer, allowing it to cook for 5 to 6 minutes until the tomatoes soften and begin to break down into a rich sauce.
Step 4: Cook Chicken in Sauce
Return the browned chicken to the skillet, nestling it into the sauce. Cover the skillet and let it simmer gently on low heat for about 25 minutes. Keep an eye on the internal temperature; it should reach 165°F for perfectly cooked chicken. The aromatic combination of Easy Chicken Provencal will fill your kitchen!
Step 5: Finalize Dish
After the chicken is done, carefully lift the lid and add 1 cup of olives, 2 tablespoons of capers (if using), and the fresh basil, torn into pieces. Gently stir to combine everything, ensuring the chicken is coated in that luscious sauce. Allow it to simmer for another minute before serving warm, inviting everyone to enjoy this comforting one-pan wonder!
Easy Chicken Provencal with Tomatoes and Olives Variations
Get ready to make this delightful recipe your own with these fun twists and substitutions!
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Fish Swap: Replace chicken with firm white fish like cod or halibut for a lighter, flaky option that still absorbs all the delicious flavors.
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Veggie Boost: Toss in colorful bell peppers, zucchini, or spinach to introduce a medley of textures and enhance the dish’s appeal. Each bite will be bursting with freshness!
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Herb Infusion: Swap fresh basil for thyme or oregano for a unique herbal twist that adds depth to the overall taste. Experiment with your favorites!
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Spicy Kick: Add red pepper flakes to the sauce for a delightful heat that warms up the flavors and your palate. Spice up your dinner routine!
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Olive Variety: Use a mix of green and black olives for different flavor profiles, impacting the overall taste. Each variety brings something special to the table!
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Rosemary Change-Up: Introduce fresh rosemary alongside or in place of basil for an aromatic twist that transports you to sunny Provence with every bite.
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Quinoa Base: Serve it over a bed of quinoa instead of rice or potatoes for a gluten-free, protein-packed option that complements the chicken beautifully.
For more variations on delicious chicken dishes, you might also enjoy the comforting warmth of Old Fashioned Chicken and Dumplings or the fragrant spices of Tandoori Chicken. Feel free to get creative with this Easy Chicken Provencal recipe!
What to Serve with Easy Chicken Provencal with Tomatoes and Olives
The vibrant flavors of this dish beckon for delightful companions that elevate your meal to a feast for the senses.
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Creamy Mashed Potatoes: Their buttery richness beautifully complements the tangy sauce, offering a luxurious mouthfeel that balances the dish.
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Light Couscous: The fluffy texture absorbs the sauce perfectly, adding a subtle nutty flavor that elevates the entire dining experience.
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Simple Arugula Salad: Fresh, peppery arugula provides a refreshing crunch, making it the perfect contrast to the rich, saucy chicken.
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Crusty French Bread: Ideal for sopping up delicious sauce, this classic pairing delivers on both taste and texture, transporting you straight to a French bistro.
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Roasted Vegetables: A medley of seasonal vegetables brings color and added nutrients, enhancing your plate with both flavor and health benefits.
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Garlic Butter Shrimp: For seafood lovers, adding succulent shrimp cooked in garlic butter adds a touch of elegance and depth to your meal.
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Chilled White Wine: A crisp Sauvignon Blanc pairs wonderfully, providing a zesty acidity that cuts through the richness of the chicken and olives.
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Lemon Sorbet: Finish on a light note; this frozen treat cleanses the palate and refreshes the senses after the savory main course.
Storage Tips for Easy Chicken Provencal
Fridge: Store cooked Easy Chicken Provencal in an airtight container for up to 3-4 days. Ensure it’s completely cooled before sealing to maintain freshness.
Freezer: To keep your dish for longer, freeze it in a tight-sealing container for up to 3 months. For best results, separate into individual portions for easy reheating.
Reheating: When reheating, add a splash of broth or water if the chicken appears dry. Microwave or warm in a skillet over low heat for even warming.
Leftover Use: Get creative with leftovers! Use the chicken in salads, wraps, or serve over rice for a quick lunch the next day.
Make Ahead Options
These Easy Chicken Provencal with Tomatoes and Olives are perfect for meal prep! You can season and sauté the onion and garlic up to 24 hours in advance, and store them in an airtight container in the refrigerator. Additionally, the chicken can be marinaded with your spices up to 3 days ahead, enhancing flavor while saving you time on a busy day. When you’re ready to cook, simply add the prepped aromatics to your skillet with the tomatoes and wine, return the chicken, and follow the regular cooking instructions. This way, you’ll enjoy a delicious and fresh-tasting dish without sacrificing your schedule!
Expert Tips for Easy Chicken Provencal
• Perfectly Browned Chicken: Ensure your chicken skin is dry before seasoning for a crispier finish when browning.
• Simmer Gently: Keep the heat low to allow the sauce to develop flavor without breaking. High heat can lead to a watery sauce.
• Season to Taste: Taste the sauce before serving and adjust with salt, pepper, or fresh basil to enhance the overall flavor.
• Use Fresh Ingredients: Fresh tomatoes and basil elevate this Easy Chicken Provencal, but quality canned tomatoes work well in colder months!
• Store Leftovers Wisely: When storing, add a splash of broth to prevent the chicken from drying out. Enjoy leftovers as a delightful next-day meal!
Easy Chicken Provencal with Tomatoes and Olives Recipe FAQs
How do I select ripe tomatoes for my Easy Chicken Provencal?
Absolutely! Look for tomatoes that are vibrant in color, feel slightly firm but yield slightly to gentle pressure, and possess a fragrant aroma. Avoid any with dark spots or blemishes, as these can indicate overripeness. For this dish, I recommend using vine-ripened tomatoes when in season; they provide the best flavor!
What is the best way to store any leftovers of the Easy Chicken Provencal?
You can store cooked Easy Chicken Provencal in an airtight container in the fridge for about 3 to 4 days. Just make sure it’s completely cooled before sealing to maintain freshness. For longer storage, this dish can be frozen for up to 3 months. When frozen, consider separating it into individual portions for easier reheating!
Can I freeze Easy Chicken Provencal? If so, how?
Yes, you can freeze your Easy Chicken Provencal! To do this, first allow the dish to cool completely before portioning it into airtight containers or resealable freezer bags. For best results, remove as much air as possible to prevent freezer burn. It should maintain its quality for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat gently, adding a splash of broth to keep it moist!
What should I do if my chicken isn’t browning properly?
Very! If your chicken isn’t browning as expected, make sure not to overcrowd the skillet. The chicken needs space to sear properly. You can also check if your oil is hot enough before adding the chicken—look for it shimmering slightly. If there’s too much moisture in the pan (perhaps from wet chicken), it may steam instead of brown, so patting the chicken dry with paper towels can help!
Is Easy Chicken Provencal suitable for gluten-free diets?
Absolutely! This Easy Chicken Provencal is naturally gluten-free, as it doesn’t include any flour or gluten-containing ingredients. Just be sure to check the labels on any store-bought components, like olives or capers, to ensure they haven’t been processed with gluten. Enjoy this delicious dish worry-free!
Easy Chicken Provencal with Tomatoes and Olives in One Pan
Ingredients
Equipment
Method
- Season the chicken with sea salt and pepper. Heat olive oil in a skillet over medium-high heat. Add chicken skin-side down and brown for 5-7 minutes. Flip and cook for another 5-7 minutes until browned.
- Transfer chicken to a plate. Add diced onion to the skillet and sauté for 3-4 minutes until translucent. Add minced garlic and cook for 1 minute until fragrant.
- Pour in white wine, stirring to deglaze the pan. Add diced tomatoes and stir. Allow to simmer for 5-6 minutes until tomatoes soften.
- Return browned chicken to the skillet, cover, and let it simmer on low heat for 25 minutes until cooked through (internal temp 165°F).
- Add olives, capers, and torn basil to the skillet. Stir gently to combine and simmer for 1 more minute before serving warm.