Name: Thanksgiving Stuffed Waffles: A Fun Way to Enjoy Leftovers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 can Refrigerated Biscuit Dough (Substitution: Olive oil can replace butter for a lighter cooking option.); 2 tbsp Butter (Substitution: Olive oil keeps things healthier and adds a nice flavor.); 2 cups Assorted Thanksgiving Leftovers (Use any combination of turkey, stuffing, cranberry sauce, or mashed potatoes.)

There’s something magical about reviving holiday flavors, and that’s exactly what I did when I stumbled upon the delightful concept of Thanksgiving Stuffed Waffles. These crispy, golden wonders wrap an array of leftover goodness—from turkey to stuffing and a hint of cranberry sauce—creating a unique dish that feels both festive and comforting. Not only are these waffles quick and easy to whip up, but they also invite your family’s creativity as they customize fillings to suit their tastes. Imagine a fun brunch where even the kids can get involved, crafting their dream waffle concoctions! If you’re looking for an exciting way to use Thanksgiving leftovers, these stuffed waffles might just become your new favorite tradition. What filling will you choose for your delicious creation?

Why Make Thanksgiving Stuffed Waffles?

Exciting flavors: These waffles combine classic Thanksgiving favorites in a fun, new way, making each bite a delightful surprise.
Customizable options: Personalize them with your favorite leftovers—turkey, stuffing, veggies—perfect for any palate!
Kid-approved: Kids will love making their own creations, turning meals into an interactive experience.
Quick and easy: Ready in minutes, these waffles are ideal for busy days. For more inspiration, check out my recipe for Mushroom Spinach Stuffed or similar recipes, perfect for weeknight dinners.
Perfect for brunch: These stuffed waffles elevate any gathering, whether it’s brunch with friends or a quick lunch with family.
Crowd pleaser: Everyone loves biting into a crispy waffle bursting with nostalgia and flavor, ensuring seconds are a must!

Thanksgiving Stuffed Waffles Ingredients

Transform your leftovers into tasty treats with these delicious ingredients!

For the Waffle Base
• Refrigerated Biscuit Dough – Provides a flaky, comforting texture perfect for stuffing. Substitution: Olive oil can replace butter for a lighter cooking option.
• Butter – Adds richness and helps achieve that coveted golden-brown finish. Substitution: Olive oil keeps things healthier and adds a nice flavor.

For the Stuffing
• Assorted Thanksgiving Leftovers – Use any combination of turkey, stuffing, cranberry sauce, or mashed potatoes to make these waffles your own! This ingredient encourages creativity and personalization.

Feel free to mix and match these ingredients to create your unique Thanksgiving Stuffed Waffles!

Step‑by‑Step Instructions for Thanksgiving Stuffed Waffles

Step 1: Preheat the Waffle Maker
Start by preheating your waffle maker on medium-high heat. This ensures a crisp exterior for your Thanksgiving Stuffed Waffles. While the waffle maker heats, prepare your ingredients to keep the process smooth and efficient. A ready waffle maker creates that golden-brown finish we all love!

Step 2: Prepare the Dough
Open the can of refrigerated biscuit dough and separate it into individual rounds. Take two of these rounds and flatten each one using your hands or a rolling pin until they are about a half-inch thick. This will create a sturdy base for your delicious stuffing, ensuring they hold up under the weight of all those tasty leftovers.

Step 3: Grease the Waffle Maker
Lightly grease the preheated waffle maker with butter to prevent sticking and to achieve a lovely golden color on your waffles. Place one flattened round of dough into the center of the maker and gently press it down. This first layer will be the base for your Thanksgiving Stuffed Waffles, ready for a generous helping of filling.

Step 4: Add the Fillings
Spoon your choice of Thanksgiving leftovers onto the flattened dough, aiming for about half to three-quarters of a cup. Layer on turkey, stuffing, and a touch of cranberry sauce, and feel free to get creative! Be cautious not to overstuff, as this may lead to spillage while cooking.

Step 5: Seal the Waffles
Take the second flattened biscuit round and place it over the filling to seal in all the delicious flavors. Gently press around the edges to ensure a tight seal—the goal is to keep that warm, gooey goodness contained! This careful sealing will help create your delightful Thanksgiving Stuffed Waffles.

Step 6: Cook the Waffles
Close the waffle maker and cook the waffles for about 3-5 minutes, or until they turn a crispy, golden brown. For an extra crisp, carefully flip the waffle halfway through the cooking time. The aroma wafting from the waffle maker will be irresistible and a sign that your stuffed waffles are nearly ready!

Step 7: Serve and Enjoy
Once cooked, carefully remove the Thanksgiving Stuffed Waffles from the maker and let them cool slightly before slicing in half. Serve warm, alongside your favorite dipping condiments like gravy or extra cranberry sauce for a festive touch. Get ready for a delightful crunch and a warm, savory center that celebrates Thanksgiving flavors in each bite!

What to Serve with Thanksgiving Stuffed Waffles

Create a memorable feast by pairing delightful sides and drinks with your Thanksgiving Stuffed Waffles!

Crispy Bacon: The salty crunch of bacon adds a savory contrast to the sweet and savory waffles, making each bite immensely satisfying.
Maple Syrup: Drizzling warm maple syrup over the waffles introduces a sweet layer that beautifully complements the savory flavors.
Light Green Salad: A fresh salad adds a crisp and bright element to your meal, balancing the richness of the waffles with a burst of freshness.
Creamy Mashed Potatoes: Fluffy mashed potatoes create a comforting side, enhancing the nostalgic Thanksgiving vibe of your stuffed waffles.
Roasted Vegetables: Seasonal roasted veggies, such as Brussels sprouts or carrots, offer a delicious depth of flavor with a slight char, harmonizing with the waffles.
Cranberry Sauce: A spoonful of tangy cranberry sauce elevates the dish, enhancing the holiday spirit and providing a refreshing zing.
Pumpkin Soup: A warm, spiced pumpkin soup serves as a cozy starter, setting the tone for a festive meal.
Warm Apple Cider: Sip on fragrant apple cider as a charming drink pairing, adding a hint of spice and sweetness to your dining experience.

These pairing ideas will transform your Thanksgiving feast into a heartwarming and unforgettable occasion, leaving everyone craving more!

Thanksgiving Stuffed Waffles Variations

Let your culinary creativity shine by customizing these delightful Thanksgiving Stuffed Waffles to suit every taste!

Vegetarian Option: Substitute turkey with sautéed mushrooms, peppers, and spinach for a hearty, flavorful twist. This adds a nutritious touch and retains the delightful savory experience.
Cheesy Additions: Mix in your favorite shredded cheese for a melty interior that adds richness to each bite. Whether it’s cheddar, mozzarella, or pepper jack, cheese brings an extra layer of comfort.
Spicy Kick: Incorporate a dash of cayenne pepper or chopped jalapeños for a zesty surprise. This fiery addition will tantalize your taste buds, making for an exciting flavor journey.
Sweet Twist: Blend a bit of sweet potato puree into your filling for a subtle sweetness. This unexpected ingredient complements savory leftovers beautifully, creating a balance of flavors.
Herb Infusion: Sprinkle in fresh herbs like rosemary or thyme to elevate your waffles with aromatic goodness. These fresh elements will brighten the dish, making it feel more festive and vibrant.
Breakfast Style: Fill the waffles with scrambled eggs and sausage for a delightful breakfast edition. This savory breakfast twist makes for a filling morning treat that the family will adore.
Low-Carb Alternative: Use almond flour or cauliflower dough for a gluten-free or low-carb version of the waffles. This ensures that everyone can savor the flavors while sticking to their dietary needs.

For even more delicious inspiration, consider exploring my recipe for Mushroom Spinach Stuffed biscuits or similar dishes; they’re sure to be a hit!

Make Ahead Options

These Thanksgiving Stuffed Waffles are a fantastic choice for meal prep, allowing busy cooks to save time during the holiday rush! You can prepare the stuffing mixture—combining turkey, stuffing, and cranberry sauce—up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can assemble the uncooked waffles ahead of time, refrigerating them for up to 24 hours to maintain their freshness. To keep the waffles from getting soggy, avoid overstuffing them and seal the edges tightly. When you’re ready to enjoy your delicious Thanksgiving Stuffed Waffles, simply cook them in your preheated waffle maker as directed, and relish in the warm, comforting flavors without the last-minute stress!

Storage Tips for Thanksgiving Stuffed Waffles

Room Temperature: These waffles are best enjoyed fresh; however, if needed, they can sit at room temperature for up to 2 hours.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven for crispiness!
Freezer: Uncooked, wrapped waffles can be frozen for up to 2 months. Cook directly from frozen, adding a few extra minutes to ensure they’re thoroughly heated.
Reheating: For best results, reheat cooked waffles in the toaster or oven. This will help restore that crispy texture while warming the stuffing inside. Enjoy your Thanksgiving Stuffed Waffles any day of the year!

Expert Tips for Thanksgiving Stuffed Waffles

Don’t Overstuff: Aim for 1/2 to 3/4 cup of filling to avoid spills. Overstuffed waffles can lead to a messy surprise.
Perfect Flip: For consistent crispiness, flip the waffle halfway through cooking. This ensures an even golden-brown finish.
Use Quality Dough: High-quality refrigerated biscuit dough yields airy textures; avoid generic brands that can be dense or tough.
Prep Ahead: Assemble uncooked waffles and refrigerate for up to 24 hours. This makes last-minute meals a breeze!
Customize Fillings: Experiment with various Thanksgiving leftovers. The beauty of these waffles is their versatility—make them reflect your family’s favorite holiday dishes!
Serve with Dips: Enhance flavors by pairing stuffed waffles with dipping condiments like gravy or cranberry sauce for a delightful experience.

Thanksgiving Stuffed Waffles Recipe FAQs

How do I choose ripe ingredients for my stuffing?
Absolutely! For the best flavor in your Thanksgiving Stuffed Waffles, select ingredients that showcase freshness and quality. For turkey, remember it should be fully cooked, moist, and free of any dark spots or off smells. If you’re using veggies, choose vibrant colors and firm textures—avoid anything that feels mushy or shows signs of spoiling.

What are the best storage methods for Thanksgiving Stuffed Waffles?
After making your delicious waffles, store any leftovers in an airtight container in the fridge for up to 3 days. If you’re saving them for later, remember to wrap uncooked assembled waffles tightly and freeze them for up to 2 months. Just make sure they’re well-sealed to avoid freezer burn!

Can I freeze Thanksgiving Stuffed Waffles?
Yes, you can! To freeze, carefully place the uncooked, assembled waffles on a parchment-lined baking sheet and freeze them until firm. Then, wrap each individually in plastic wrap and store in a freezer-safe bag or container. When ready to enjoy, cook them straight from frozen, adding an extra 2-4 minutes to the cooking time to ensure they’re heated through.

What if my waffles are too crispy or burn?
Very! If your waffles come out too crispy, try lowering the temperature on your waffle maker or flipping them sooner. It’s essential to keep an eye on them while cooking to find that sweet spot. If they do burn, remember the edges can usually be trimmed away, or you could layer on more filling next time to help contain moisture.

Are there any dietary considerations for my stuffed waffles?
Absolutely! If you’re cooking for friends or family with dietary restrictions, consider using gluten-free biscuit dough for a fabulous alternative. For vegetarian options, swap turkey for sautéed mushrooms and spinach. Always check the specific ingredients of your leftover dishes for potential allergens like nuts or dairy before assembling your waffles.

How should I reheat leftover Thanksgiving Stuffed Waffles?
To reheat your waffles while keeping them crispy, I recommend using a toaster oven instead of a microwave. Preheat the toaster oven to about 350°F (175°C), place the waffles on the rack for 5-10 minutes, and enjoy that lovely crunch again. Alternatively, you can use a stovetop skillet over low heat for a few minutes to warm them through.