“Have you ever craved the comforting embrace of tiramisu but wished for a more portable way to enjoy it? That’s exactly what I thought when I dreamed up this Tiramisu Sandwich Cookies Recipe. Infused with rich espresso and creamy mascarpone, these delightful cookies are not only simple to make but also easily adaptable with gluten-free and dairy-free options. Whether you’re hosting a gathering or simply indulging yourself, these sweet, chewy bites are perfect for any occasion. Plus, with the flexibility to customize flavors—think a dash of coffee liqueur or a sprinkle of chocolate chips—you’ll want to add your unique twist. Are you ready to elevate your dessert game and treat yourself to something special?”
Why Will You Love These Cookies?
Decadent flavors: Each bite of these Tiramisu Sandwich Cookies bursts with rich espresso and creamy mascarpone, transforming a classic dessert into a delightful treat.
Easy customization: With options for gluten-free and dairy-free variations, everyone can enjoy them.
Perfect for sharing: These handheld delights are ideal for gatherings, guaranteed to impress your guests just like my Birthday Cake Cookies.
Quick preparation: Whip them up in no time, making dessert a breeze!
Versatile options: Infuse with coffee liqueur for an adult twist, or add chocolate chips for a mocha flavor explosion!
Whether you’re indulging yourself or entertaining friends, these cookies stand out as a deliciously innovative treat.
Tiramisu Sandwich Cookies Recipe Ingredients
• Transform your dessert experience with these delicious Tiramisu Sandwich Cookies.
For the Cookies
- Unsalted Butter (1 cup) – Use at room temperature for easy creaming and a smooth texture.
- Granulated Sugar (3/4 cup) – Adds sweetness and contributes to the structure of the cookies.
- Brown Sugar (3/4 cup) – Enhances moisture and introduces a rich depth of flavor.
- Large Egg (1) – Binds the ingredients together and aids in leavening for fluffy cookies.
- Vanilla Extract (2 teaspoons) – Infuses a sweet, aromatic flavor to the dough.
- All-Purpose Flour (2 cups) – The main structure-building ingredient; for gluten-free, choose a suitable blend.
- Cocoa Powder (1/2 cup) – Gives the cookies their rich chocolate flavor; Dutch-processed offers a smoother taste.
- Baking Soda (1 teaspoon) – Works as a leavening agent to help the cookies rise nicely.
- Salt (1/2 teaspoon) – Enhances overall flavor and balances the sweetness.
- Instant Espresso Powder (2 tablespoons, dissolved in hot water) – Infuses a deep coffee flavor throughout the cookie.
For the Filling
- Mascarpone Cheese (1 cup, chilled) – Forms the creamy filling; dairy-free options can be used as a substitute.
- Heavy Cream (1 cup, whipped) – Adds lightness and volume to the filling for that perfect creaminess.
- Powdered Sugar (1/2 cup, adjust to taste) – Sweetens the filling; personalize based on your preference.
- Unsweetened Cocoa Powder (1 tablespoon, for dusting) – Adds the classic finishing touch for Tiramisu flavor.
Feel free to get creative with mix-ins like chocolate chips or coffee liqueur to customize your Tiramisu Sandwich Cookies!
Step‑by‑Step Instructions for Tiramisu Sandwich Cookies Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). As the oven heats, line two baking sheets with parchment paper, creating a non-stick surface for your Tiramisu Sandwich Cookies. This will give you a perfect base to drop your cookie dough onto later, ensuring easy removal once baked.
Step 2: Cream the Butters and Sugars
In a spacious mixing bowl, use an electric mixer to beat together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar. Mix until the mixture is fluffy and pale, about 3 to 5 minutes. This step not only adds air to the dough but also creates a light texture for your cookies.
Step 3: Incorporate the Wet Ingredients
Add in 1 large egg and 2 teaspoons of vanilla extract to your creamed mixture. Beat on medium speed until the ingredients are completely smooth and well combined. This will enhance the flavor and help bind your Tiramisu Sandwich Cookies together, setting a lovely foundation for the rest of your dough.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually fold this dry mixture into the wet mixture, being careful not to overmix. Aim for just combined dough, which will give your cookies a tender crumb.
Step 5: Add Espresso Flavor
Dissolve 2 tablespoons of instant espresso powder in a small bowl using hot water, then gently fold this espresso mixture into the dough. This step infuses your cookie batter with deep coffee flavor, characteristic of classic tiramisu, bringing it all together beautifully.
Step 6: Portion the Dough
Using a cookie scoop or tablespoon, portion the dough onto the lined baking sheets, leaving ample space between each cookie as they will spread while baking. Gently flatten each dough ball to ensure even baking, achieving lovely, chewy Tiramisu Sandwich Cookies.
Step 7: Bake the Cookies
Place the baking sheets in the oven and bake for 8 to 10 minutes, or until the edges are set and the centers are still soft. Keep an eye on them, as you want the cookies to be tender, allowing for that delightful chewy texture in your Tiramisu Sandwich Cookies.
Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Then carefully transfer them to a wire rack to cool completely. This step is crucial for letting them firm up without becoming dry.
Step 9: Prepare the Filling
In a mixing bowl, combine 1 cup of chilled mascarpone cheese, 1 cup of whipped heavy cream, and 1/2 cup of powdered sugar. Beat until soft peaks form and the mixture is creamy and spreadable. Adjust the sweetness to your liking for a perfect Tiramisu-inspired deliciousness in your filling.
Step 10: Assemble the Sandwich Cookies
Once your cookies have completely cooled, take one cookie and spread a generous amount of the mascarpone filling onto the flat side. Top it with another cookie, pressing down gently to create a sandwich. Repeat this process until all your Tiramisu Sandwich Cookies are filled and stacked delightfully.
Step 11: Dust with Cocoa
For the finishing touch, dust the tops of the assembled Tiramisu Sandwich Cookies with 1 tablespoon of unsweetened cocoa powder. This adds a classic flavor reminiscent of traditional tiramisu, enhancing the visual appeal and inviting your senses to take a bite of these delectable treats.
Step 12: Serve and Store
Serve your Tiramisu Sandwich Cookies immediately, or store them in an airtight container for up to 2 days. Refrigerate for an even fresher taste! If you prefer, you can freeze unfilled cookies for up to 1 month, thawing them before filling for a delightful treat anytime.
What to Serve with Tiramisu Sandwich Cookies
Indulging in Tiramisu Sandwich Cookies is just the beginning; let’s elevate your treat experience with delightful pairings that awaken your taste buds.
- Rich Espresso: A warm cup enhances the coffee flavors in the cookies, creating a perfect balance of aroma and sweetness.
- Whipped Cream: Light, airy whipped cream adds a beautiful contrast to the rich mascarpone filling, enhancing the overall dessert experience.
- Fresh Berries: Juicy strawberries or tart raspberries provide a refreshing burst of flavor that complements the creamy sweetness of the cookies.
- Chocolate Sauce: Drizzle over the cookies for an extra layer of decadence that brings forward the rich cocoa notes.
- Hazelnut Spread: Spread a thin layer between cookie layers for an irresistible nutty flair enhancing the textural experience.
- Almond Milk: This nutty, creamy drink pairs wonderfully, especially with a dairy-free version of the cookies, for those who prefer non-dairy options.
- Vanilla Ice Cream: A scoop of vanilla ice cream brings an added creaminess and chill, beautifully offsetting the chewiness of the cookies.
- Mint Leaves: Fresh mint adds a refreshing contrast and a pop of color, making for a delightful garnish with aromatic sensory appeal.
- Coffee Liqueur: Use it for a boozy twist in a dessert cocktail alongside your cookies, making every bite feel like a celebration.
Tiramisu Sandwich Cookies Variations
Invite your taste buds to dance with these delightful customization options that elevate your Tiramisu Sandwich Cookies to new heights!
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Dairy-Free Option:
Substitute mascarpone cheese with dairy-free cream cheese for a creamy, non-dairy filling that everyone can enjoy. This option preserves the rich taste while catering to dietary needs. -
Gluten-Free Swap:
Use a gluten-free baking blend instead of all-purpose flour for a lovely gluten-free treat. You won’t miss the gluten one bit with these flavorful cookies! -
Mocha Madness:
Mix in semi-sweet chocolate chips to the cookie dough for a delicious mocha flavor. They add not just sweetness but a rich, chocolaty twist that complements the espresso perfectly. -
Boozy Boost:
Enhance the filling with a splash of coffee liqueur to add depth and sophistication. This will give your cookies an adult twist, ideal for gatherings with friends. -
Nutty Goodness:
Add a teaspoon of almond or hazelnut extract instead of vanilla for a nutty aroma that surprises the palate. This subtle twist can take your cookies to a whole new level. -
Spicy Surprise:
Incorporate a pinch of cinnamon or cayenne pepper into the filling for a warm kick. These spices enhance the sweetness and give a slight heat that intrigues the taste buds. -
Fruity Flair:
Dress the cookies with fresh berries on top of the filling for a burst of freshness and color. This adds a refreshing element that beautifully contrasts with the creamy filling. -
Decadent Double-Dip:
For an indulgent treat, dip half of each assembled cookie in melted dark chocolate. Let them set, and you’ll have gorgeous, chocolate-covered cookies that excite every dessert lover.
With these creative variations, you’ll find endless ways to enjoy your Tiramisu Sandwich Cookies! And if you’re looking for more treat ideas, be sure to check out my Coffee Cake Cookies or satisfy your sweet tooth with some Berry Tiramisu Refreshing. Enjoy baking and customizing!
Expert Tips for Tiramisu Sandwich Cookies
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Room Temperature Butter: Using butter that’s at room temperature ensures a smooth and creamy dough. Cold butter can lead to dense cookies.
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Avoid Overmixing: When combining the dry ingredients with the wet mixture, mix just until combined. Overmixing can result in tough cookies, so stir gently!
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Espresso Quality: For the best flavor, use high-quality instant espresso powder. It makes a significant difference in the coffee punch of your Tiramisu Sandwich Cookies.
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Chill the Filling: Refrigerating your mascarpone filling before assembly helps it to hold its shape better, making it easier to spread without oozing out.
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Baking Time Awareness: Keep a close eye on the cookies during baking. Removing them while the centers are still soft will ensure a chewy texture that mimics traditional tiramisu.
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Customize with Flair: Feel free to experiment with flavor variations such as coffee liqueur or chocolate chips for a personalized touch that enhances your Tiramisu Sandwich Cookies recipe!
How to Store and Freeze Tiramisu Sandwich Cookies
• Room Temperature: Store assembled Tiramisu Sandwich Cookies in an airtight container for up to 2 days to maintain freshness.
• Fridge: For longer storage, refrigerate the cookies for up to 3 days, helping to keep the creamy filling firm and delightful.
• Freezer: Unfilled cookies can be frozen for up to 1 month. Just thaw them at room temperature before adding the filling for a treat whenever you like.
• Reheating: If you prefer warm cookies, briefly microwave cooled cookies (10-15 seconds) without the filling, then add filling after heating.
Make Ahead Options
These Tiramisu Sandwich Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance. Simply wrap it tightly in plastic wrap and refrigerate. The cookies can also be baked ahead of time and stored in an airtight container for up to 2 days at room temperature or 3 days in the fridge. When ready to serve, whip up the filling and assemble the cookies just before enjoying to ensure they remain fresh and delicious. By prepping these components ahead, you’ll have gourmet dessert ready at a moment’s notice—ideal for unexpected guests or a sweet treat after a long day!
Tiramisu Sandwich Cookies Recipe FAQs
How do I select the right ingredients for my Tiramisu Sandwich Cookies?
Absolutely! For the best results, choose high-quality unsalted butter at room temperature to create a smooth dough. When selecting cocoa powder, opt for Dutch-processed for a richer flavor. If you’re going for coffee liqueur, I recommend using a quality brand to truly enhance the espresso notes in your cookies. And don’t forget about fresh mascarpone cheese for that luscious filling—avoid any that looks dry or grainy.
What’s the best way to store Tiramisu Sandwich Cookies?
Certainly! Store your assembled Tiramisu Sandwich Cookies in an airtight container at room temperature for up to 2 days for optimal freshness. If you want to keep them longer, refrigerate them for up to 3 days. This helps maintain the creamy filling’s firmness while preventing any sogginess.
Can I freeze Tiramisu Sandwich Cookies?
Very much! Unfilled cookies can be frozen for up to 1 month. To do this, place them flat in a single layer in an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw at room temperature before adding your creamy filling. If you wish, heat them briefly in the microwave (10-15 seconds) for a warm treat!
What can I do if my cookie dough is too dry?
No worries! If your dough feels dry or crumbly, try adding a splash of milk or a little more softened butter, one tablespoon at a time, until it reaches a nice, workable consistency. Mixing thoroughly will help incorporate the moisture evenly. If you’re opting for gluten-free flour, it’s essential to ensure it’s a 1:1 blend to avoid texture issues.
Are there any dietary considerations I should keep in mind?
Absolutely! For those with gluten sensitivities, simply swap the all-purpose flour with a gluten-free baking blend. If you need a dairy-free option, consider using a dairy-free cream cheese alternative for the filling. Always check your ingredient labels for potential allergens related to the specific brands you choose.
How do I prevent my cookies from becoming too hard?
Great question! To ensure your Tiramisu Sandwich Cookies remain soft and chewy, avoid overbaking them. Remove them from the oven when the edges are set and the centers appear slightly underbaked. This helps maintain a delightful, chewy texture, especially as they cool on the rack.
Decadent Tiramisu Sandwich Cookies Recipe You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, beat together the butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, beating until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt, then fold into the wet mixture.
- Dissolve the espresso powder in hot water and fold into the dough.
- Portion the dough onto the baking sheets, flattening slightly.
- Bake for 8 to 10 minutes until the edges are set.
- Cool on the baking sheets briefly, then transfer to a wire rack.
- Combine mascarpone, whipped cream, and powdered sugar until creamy; adjust sweetness.
- Spread filling between cooled cookies to assemble sandwiches.
- Dust with cocoa powder before serving.
- Store in an airtight container for up to 2 days.