Name: Savory Chicken Chow Mein in Just 20 Minutes Flat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons cornflour (mixed with water for consistency); 2 tablespoons soft dark brown sugar (can use light brown sugar); 3 cloves garlic (crushed before adding); ¼ cup dark soy sauce (reduce sodium if preferred); ¼ cup oyster sauce (or mushroom sauce for vegetarian option); 1 cup chicken stock (homemade preferred); 2 tablespoons sunflower oil (can substitute with vegetable oil); 300 g chicken breast (cut into thin strips); 1 teaspoon Chinese 5 Spice (reduce if sensitive to strong spices); 1 bag stir-fry vegetable mix (or fresh diced veggies like bell peppers and bean sprouts); 200 g dry noodles (dried egg noodles or straight-to-wok noodles)

The aroma of sizzling garlic and tender chicken wafting through the kitchen has a way of transforming a regular evening into something special. Today, I’m excited to share my Quick and Easy Savory Chicken Chow Mein—a dish that can whisk you away to your favorite Chinese takeout spot in just 20 minutes. Perfect for busy weeknights, this one-pot meal combines the crunch of fresh vegetables with a glossy, umami-packed sauce, proving that homemade comfort food doesn’t have to take hours. Not only is it family-friendly and adaptable for various dietary needs, but it also offers a delightful way to serve up a satisfying dinner without the hassle. Ready to turn your kitchen into an Asian-inspired haven? Let’s dive into this recipe!

Why is this Chicken Chow Mein a Must-Try?

Simplicity at its best: In just 20 minutes, you can whip up this flavorful dish, making it perfect for hectic weeknights.
Adaptable to your taste, you can easily swap out proteins, whether it’s chicken, shrimp, or tofu.
One-Pot Wonder means minimal cleanup—cook everything in a single pan and enjoy more time with your family.
Crowd-Pleasing flavors with crisp vegetables and a savory umami sauce ensure that even picky eaters will love it.
Plus, it’s a delightful alternative to fast food that brings the essence of your favorite takeout right to your dining table! For another easy recipe, check out my Savory Slow Cooker Beef Roast for those days when you want to set it and forget it!

Savory Chicken Chow Mein Ingredients

For the Sauce
• Cornflour – A thickener for the sauce; ensure it’s mixed with water first for a smooth consistency.
• Soft Dark Brown Sugar – Adds a touch of sweetness and depth; use light brown sugar for a milder flavor.
• Garlic Cloves – Provides aromatic flavor; crush them before adding to release their essence.
• Dark Soy Sauce – Contributes umami flavor and rich color; opt for reduced sodium if you prefer less salt.
• Oyster Sauce – Adds richness and saltiness; substitute with mushroom sauce for a vegetarian option.
• Chicken Stock – Forms the sauce base; use homemade for better flavor or a cube for convenience.

For the Stir-Fry
• Sunflower Oil – The cooking fat for stir-frying; can be substituted with vegetable oil.
• Chicken Breast – The main protein source; swap it for beef, pork, or tofu for variation.
• Chinese 5 Spice – Enhances the overall flavor; reduce amount if you’re sensitive to strong spices.
• Stir-Fry Veg Bag – A convenient pre-prepped option; fresh diced veggies like bell peppers and bean sprouts work too!

For the Noodles
• Dry Noodles (200g) – The base of the dish; cab use dried egg noodles or straight-to-wok noodles.

Whip up this Savory Chicken Chow Mein to experience a comforting meal that easily adapts to your preferences and dietary needs!

Step‑by‑Step Instructions for Savory Chicken Chow Mein

Step 1: Mix the Sauce
In a medium bowl, whisk together 2 tablespoons of cornflour, 2 tablespoons of soft dark brown sugar, and 3 crushed garlic cloves. Stir in ¼ cup dark soy sauce and ¼ cup oyster sauce, followed by 1 cup of chicken stock. Ensure the mixture is smooth, then set it aside while you prepare the other ingredients for your Savory Chicken Chow Mein.

Step 2: Soak the Noodles
Bring a large pot of water to a boil and add 200g of dry noodles. Cook the noodles for 4-5 minutes until they are tender but al dente. Drain the noodles in a colander and rinse them under cold water to prevent sticking. Set the noodles aside while you start cooking the chicken.

Step 3: Heat the Oil
In a large frying pan or wok, heat 2 tablespoons of sunflower oil over medium-high heat. Once hot, add 300g of seasoned chicken breast, cut into thin strips. Stir-fry the chicken for 6-7 minutes or until it turns golden brown and is cooked through, stirring frequently to ensure even cooking for your delicious Savory Chicken Chow Mein.

Step 4: Add Vegetables
Add your pre-packaged stir-fry vegetable bag or a mix of fresh diced vegetables, like bell peppers and bean sprouts, to the pan. Stir-fry the vegetables for about 4-5 minutes until they are tender yet retain some vibrancy. The colors should be bright, indicating they are cooked just right without losing their crunch.

Step 5: Combine with Sauce
Once the vegetables are ready, drain the noodles and add them to the pan with the chicken and veggies. Pour the prepared sauce mixture over everything, stirring well to coat all the ingredients. Cook for an additional 3-4 minutes until the sauce thickens and becomes glossy, enveloping your Savory Chicken Chow Mein in rich flavors.

Step 6: Toss and Garnish
Gently toss all ingredients together until well combined and the sauce evenly coats each piece. For an extra touch, garnish with chopped spring onions. Serve immediately, and enjoy the colorful and flavorful dish that brings the essence of your favorite takeout to your home!

Savory Chicken Chow Mein Variations

Feel free to make this recipe truly yours with some exciting twists and substitutions that guarantee every bite is a delight!

Protein Swap: Replace chicken with shrimp, beef, or tofu to suit your taste. Each protein brings its own texture and flavor, transforming the dish in delightful ways.
Vegetable Medley: Mix in fresh veggies like broccoli, snap peas, or bell peppers for added crunch and nutrients. The vibrant colors will make your plate even more inviting!
Gluten-Free Option: To cater to gluten sensitivities, use gluten-free noodles and tamari-style soy sauce. This way, everyone can enjoy the meal without worry.
Flavor Boost: Enhance the dish by swapping oyster sauce with hoisin sauce or drizzle some chili oil for an extra kick. Adjusting these elements can elevate your Chow Mein to new flavor heights.
Herbal Infusion: Toss in fresh herbs like cilantro or basil just before serving for a refreshing finish. Their aromatic qualities will brighten the dish beautifully.
Garnish with Crunch: Adding crushed peanuts or sesame seeds will provide a delightful contrast in texture. A little crunch goes a long way in making this dish unforgettable!
Spicy Kick: For those who love heat, sprinkle in some red pepper flakes or add a diced chili to the stir-fry. Spice lovers will appreciate the warm embrace of flavor!
Noodle Variation: Switch up the noodles with rice vermicelli or pre-cooked straight-to-wok noodles to save time and add different textures. Cooking is about flexibility, after all!

Remember, your culinary adventure is all about discovering what you love. For other quick ideas, try my delicious Buffalo Chicken Waffle for a fun twist on dinner!

How to Store and Freeze Savory Chicken Chow Mein

Fridge: Store leftovers in an airtight container for up to 3-4 days. This way, you can enjoy your delicious Savory Chicken Chow Mein throughout the week!
Freezer: For longer storage, freeze in an airtight container for up to 3 months. Make sure to cool it completely before freezing to maintain quality.
Thawing: When ready to eat, thaw in the refrigerator overnight. This ensures an even, safe thaw without compromising taste or texture.
Reheating: Reheat in a pan over low heat or in the microwave until hot. Add a splash of water or broth if the noodles seem dry, reviving that delightful moisture!

Make Ahead Options

These Savory Chicken Chow Mein are perfect for meal prep enthusiasts! You can prepare the sauce up to 24 hours in advance, mixing the cornflour, brown sugar, garlic, soy sauce, oyster sauce, and chicken stock in a container; refrigerate it to keep the flavors fresh. The noodles can also be soaked and stored in the fridge for up to 3 days; just ensure they are rinsed and tossed with a touch of oil to prevent sticking. When you’re ready to serve, simply stir-fry the chicken and vegetables, add the sauce, and noodles, then cook for an additional 3-4 minutes until heated through. This way, you’ll enjoy flavorful results with minimal effort on busy evenings!

Expert Tips for Savory Chicken Chow Mein

Prep Ahead: Make sure to have all ingredients prepped before you start cooking. This will streamline the process and promote an enjoyable cooking experience.
Avoid Overcooking: Keep an eye on the chicken to ensure it remains juicy. Stir-fry until just cooked through for the best texture in your Savory Chicken Chow Mein.
Adjust to Taste: Feel free to tweak the sauce flavors. A little extra soy sauce or garlic can elevate the umami profile to your preference.
Use a Large Wok: A spacious wok helps distribute heat evenly, preventing overcrowding and ensuring your chow mein cooks perfectly without sogginess.
Experiment Creatively: Don’t shy away from trying different proteins and veggies. This dish is versatile, letting you tailor it to your family’s unique tastes.

What to Serve with Savory Chicken Chow Mein

Transform your weeknight dinner into a delightful feast with these scrumptious pairings that perfectly complement each bite of Chow Mein.

Crispy Spring Rolls: These crunchy bites provide a satisfying textural contrast, with a savory filling that echoes the flavors of your chow mein.
Fresh Cucumber Salad: A refreshing mix of cucumbers, garlic, and vinegar adds brightness and cleanse the palate, balancing the umami of the chicken dish.
Garlic Butter Bok Choy: The sautéed greens bring a luscious, buttery flavor alongside your chow mein, adding nutritional value with vibrant color.
Steamed Dumplings: Filled with juicy meat or vegetables, these little bundles enhance the meal and make for a satisfying bite that pairs beautifully with the sauce.
Chili Garlic Sauce: For heat lovers, a drizzle of this sauce can elevate the dish, enhancing the overall flavor while adding a spicy kick.
Jasmine Rice: Fluffy rice absorbs the savory sauce, making it an ideal companion that rounds out the meal without overshadowing the chow mein’s exquisite taste.
Mango Sticky Rice: This sweet dessert offers a luscious contrast to the savory flavors, making it a perfect end to your meal with a satisfying creaminess.
Green Tea: A warm cup of green tea complements the meal beautifully, aiding digestion while enhancing the overall experience with its subtle earthiness.

Savory Chicken Chow Mein Recipe FAQs

How do I choose the right vegetables for my Chicken Chow Mein?
Absolutely! Fresh vegetables are key to a great Chow Mein. Look for vibrant colors and a good crunch; bell peppers, carrots, and snap peas are fantastic options. If you notice any dark spots or wilting, it’s a sign they may be past their prime. Pre-packaged stir-fry vegetable bags are also convenient and work well for this dish.

How should I store leftover Savory Chicken Chow Mein?
Very simple! Store your leftovers in an airtight container in the fridge for up to 3-4 days. Just make sure it’s completely cooled down before placing it in the fridge to maintain quality. This allows you to enjoy your delicious Chow Mein on busy days when you don’t feel like cooking!

Can I freeze Savory Chicken Chow Mein?
Yes! To freeze, let the dish cool completely, then transfer it to an airtight container. It will keep well for up to 3 months. Don’t forget to label it with the date for easy reference. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating.

What should I do if the sauce is too thick or too thin?
If your sauce turns out too thick, you can add a splash of chicken stock or water to thin it out. Stir well while cooking over medium heat to reach your desired consistency. On the other hand, if it’s too thin, let it simmer a little longer, allowing it to reduce and thicken further. You could also mix a bit more cornflour with water, then whisk it in to thicken it up a bit more.

Is this recipe suitable for gluten-intolerant individuals?
Absolutely! To make your Savory Chicken Chow Mein gluten-free, simply use gluten-free noodles and replace regular soy sauce with tamari-style soy sauce. This way, you can enjoy all the rich flavors without any gluten concerns. Just make sure to double-check labels for any hidden gluten ingredients!

What kind of protein can I use for a vegetarian option?
For a delectable vegetarian version, swap the chicken for tofu or your favorite plant-based protein. Firm tofu works really well—just make sure to press it beforehand to remove excess moisture, then cube and stir-fry until golden. You can also use tempeh or even a combination of different veggies to create a filling meatless dish.