Name: Strawberry Cheesecake Cinnabon Rolls for a Sweet Escape
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Ingredients: 4 cups all-purpose flour (Substitute with bread flour for chewier rolls.); 1/3 cup granulated sugar (Use coconut sugar for a lower glycemic index.); 2 packets instant yeast (Active dry yeast can be used but needs activation first.); 1 teaspoon salt (Kosher salt is a fine substitute.); 1 cup whole milk (Almond milk (unsweetened) works for a dairy-free version.); 1/3 cup butter (Coconut oil serves as a dairy-free alternative.); 8 ounces cream cheese (Can be replaced with mascarpone for extra sweetness.); 1 cup fresh strawberries (Frozen strawberries can be used if properly thawed and drained.); 1/4 cup strawberry jam (Raspberry or blueberry jam can be substituted.); 1/4 cup brown sugar (White sugar can be used if unavailable.); 1 tablespoon ground cinnamon (Try Ceylon cinnamon for an exotic twist.); 1 cup powdered sugar (Confectioner’s sugar is perfect for a smoother texture.); 2 tablespoons heavy cream (Almond milk mixed with oil offers a lighter option.); 4 ounces graham cracker crumbs (Crushed nuts can be used for a gluten-free option.)

As the aroma of freshly baked Strawberry Cheesecake Cinnabon Rolls wafts through your kitchen, all your worries seem to melt away. Think about the perfect blend of soft, gooey cinnamon rolls and the creamy, tangy essence of cheesecake, adorned with juicy strawberries—pure bliss! This delightful copycat Cinnabon recipe not only brings a taste of indulgence to your morning routine, but it also transforms your weekends into sweet occasions without a hefty time commitment. Imagine serving these rolls to your loved ones; they’ll be gathered around the table, sharing smiles and asking for seconds. Ready to dive into a baking adventure that’s both comforting and impressive? Let’s roll up our sleeves and bring this dreamy treat to life!

Why are these rolls a must-try?

Indulgent Flavor: The blend of gooey cinnamon roll sweetness with creamy cheesecake tang creates a delicious harmony that invites you for seconds.
Versatility: You can easily swap in frozen strawberries or other fruits, making this a recipe you’ll turn to year-round.
Time-saving: This copycat Cinnabon recipe achieves that beloved Cinnabon magic in less time than you might think!
Crowd-Pleasing: When you serve these rolls, expect smiles and delight from both family and guests alike—perfect for brunch or any gathering.
Baker-Friendly: With straightforward steps, even novice bakers can shine with these strawberry cinnamon rolls, ensuring success, and endless compliments.
For more strawberry-inspired recipes, check out my Strawberry Cheesecake Bars or take a look at these scrumptious Strawberry Shortcake Bars.

Strawberry Cheesecake Cinnabon Rolls Ingredients

• Get ready to make these delicious rolls!

For the Dough

All-purpose flour – Provides structure to the dough; substitute with bread flour for chewier rolls.
Granulated sugar – Adds sweetness; use coconut sugar for a lower glycemic index.
Instant yeast – Leavens the dough for a soft texture; active dry yeast can be used but needs activation first.
Salt – Enhances flavor; kosher salt is a fine substitute.
Whole milk – Hydrates the dough for fluffiness; almond milk (unsweetened) works for a dairy-free version.
Butter – Adds richness and moisture; coconut oil serves as a dairy-free alternative.

For the Filling

Cream cheese – Creates a creamy filling; can be replaced with mascarpone for extra sweetness.
Fresh strawberries – Imparts natural sweetness; frozen strawberries can be used if properly thawed and drained.
Strawberry jam – Enhances the berry flavor; raspberry or blueberry jam can be substituted for another fruit flavor.
Brown sugar – Adds depth and a hint of caramel; white sugar can be used if unavailable.
Ground cinnamon – Provides classic cinnamon roll flavor; try Ceylon cinnamon for an exotic twist.

For the Frosting

Powdered sugar – Sweetens the frosting; confectioner’s sugar is perfect for a smoother texture.
Heavy cream – Keeps the rolls gooey and moist; almond milk mixed with oil offers a lighter option.
Graham cracker crumbs – Adds texture and a cheesecake element; crushed nuts can be used for a gluten-free option.

Dive into your baking adventure with these Strawberry Cheesecake Cinnabon Rolls and savor the delightful blend of flavors!

Step‑by‑Step Instructions for Strawberry Cheesecake Cinnabon Rolls

Step 1: Prepare the Dough
In a large mixing bowl, combine 4 cups of all-purpose flour, 1/3 cup of granulated sugar, 2 packets of instant yeast, and 1 teaspoon of salt. Gradually mix in 1 cup of warm milk (around 110°F), 1/3 cup of melted butter, and 1 beaten egg until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes, until it’s smooth and elastic.

Step 2: First Rise
Transfer your kneaded dough into a greased bowl, covering it with a clean kitchen towel. Place the bowl in a warm area, allowing the dough to rise for 1-2 hours, until it has doubled in size. Keep an eye on it—if it’s puffy and has expanded, it’s time to move on to the next step!

Step 3: Make Filling
In a medium bowl, beat 8 ounces of softened cream cheese with 1/3 cup of granulated sugar and 1 teaspoon of vanilla extract until smooth. Gently fold in 1 cup of diced fresh strawberries and 1/4 cup of strawberry jam for an extra sweet layer. In another bowl, mix together 1/4 cup of brown sugar and 1 tablespoon of ground cinnamon for a delightful cinnamon sugar mix.

Step 4: Shape the Rolls
Once your dough has risen, punch it down gently to release air. Roll it out on a floured surface into a 16×12 inch rectangle. Spread about 3 tablespoons of softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly, followed by the cheesecake filling. Roll the dough tightly from one long side to the other, and using unflavored dental floss, cut it into 12 equal pieces.

Step 5: Second Rise
Place the cut rolls into a greased baking dish, leaving some space between them. Cover the dish with a towel and let the rolls rise for another 30-45 minutes in a warm spot, until they are puffy and have almost doubled in size. They should look soft and fluffy, ready for baking!

Step 6: Bake
Preheat your oven to 350°F. Before baking, pour 1/2 cup of heavy cream over the rolls for that extra gooey texture. Bake in the preheated oven for 25-30 minutes, until they are golden brown and a toothpick inserted in the center comes out clean. The rolls should look beautifully risen and evenly browned.

Step 7: Make Frosting
While the Strawberry Cheesecake Cinnabon Rolls are baking, prepare the frosting by beating together 4 ounces of softened cream cheese and 1/4 cup of softened butter until fluffy. Gradually add in 1 cup of powdered sugar, 2 tablespoons of heavy cream, and 1 teaspoon of vanilla extract, mixing until smooth and creamy.

Step 8: Finish
Once baked, allow the rolls to cool in the dish for about 10 minutes. Generously frost the warm rolls with your creamy mixture, then top with graham cracker crumbs and sliced fresh strawberries to add a delightful crunch and a burst of fresh flavor.

Expert Tips for Strawberry Cheesecake Cinnabon Rolls

• Room Temperature Ingredients: Ensure your milk, butter, and cream cheese are at room temperature to create a smooth dough and frosting, enhancing your Strawberry Cheesecake Cinnabon Rolls.

• Dough Proofing: Don’t rush the first rise! A warm environment is key to fluffy rolls; if your kitchen is cool, consider using an oven with the light on to provide warmth.

• Clean Cuts: Use unflavored dental floss to slice your rolls evenly. This method keeps the filling intact, ensuring each roll is beautifully swirled without squishing.

• Extra Gooeyness: For an indulgent touch, pour heavy cream over the rolls before baking. This guarantees moist, gooey centers that everyone will adore.

• Flavor Variations: Feel free to experiment with filling flavors! Swap in different fruits or add flavored cream cheese, like strawberry or vanilla, to keep things exciting.

• Storage Tips: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. Reheat them briefly to restore fluffiness.

Make Ahead Options

These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance. Simply complete steps 1 and 2, then cover the bowl tightly and refrigerate it. When you’re ready to bake, let the dough come to room temperature for about 30 minutes, and then proceed with steps 3 to 8. The filling can also be made ahead of time; just store it in an airtight container in the fridge for up to 3 days. To maintain quality, keep the rolls covered while they rise and ensure they’re frosted just before serving. This way, you’ll have those gooey, delightful Strawberry Cheesecake Cinnabon Rolls ready to impress, all with minimal effort!

How to Store and Freeze Strawberry Cheesecake Cinnabon Rolls

Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days to maintain their delicious softness.

Fridge: If you have more than a couple of rolls, refrigerate them in an airtight container for up to 5 days, ensuring you enjoy their freshness a bit longer.

Freezer: For longer storage, freeze the rolls in an airtight container or freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To revive the gooeyness of your Strawberry Cheesecake Cinnabon Rolls, microwave them for about 15-20 seconds or warm them in a preheated oven at 350°F for 5-10 minutes.

Strawberry Cheesecake Cinnabon Rolls Variations

Feel free to let your creativity shine as you adapt these delicious rolls to suit your taste buds!

Frozen Strawberries: Use thawed and drained frozen strawberries for year-round enjoyment without sacrificing taste.
Gluten-Free: Swap all-purpose flour with a gluten-free flour blend containing xanthan gum for a light, fluffy result everyone can savor.
Non-Dairy Twist: Substitute cream cheese with vegan cream cheese or cashew cream for a delightful dairy-free option. The rich, creamy filling will still shine!
Different Fruit: Try using fresh raspberries or blueberries instead of strawberries to bring a different fruit flavor into the mix—they work wonderfully!
Spiced Up: Add a sprinkle of nutmeg or allspice to your cinnamon sugar mixture for an extra layer of warmth and flavor.
Nutty Crunch: Fold in crushed walnuts or pecans into the cheesecake filling for a delightful crunch that complements the soft roll texture.
Flavor Boost: Opt for flavored cream cheese, like strawberry or vanilla, to infuse even more flavor into these cinnamon rolls—perfect for the adventurous baker!
Maple Glaze: Instead of a cream cheese frosting, drizzle a simple maple glaze over the rolls for a sweet and comforting twist.

You can also explore more delectable strawberry treats with my Strawberry Bliss Cake or create something fun with Fireworks Oreo Cheesecake. Let your imagination run wild!

What to Serve with Strawberry Cheesecake Cinnabon Rolls?

These delectable rolls are best enjoyed as part of a lovingly curated meal that entices your senses and warms your heart.

Fresh Fruit Salad: Bright, tangy fruits balance the sweetness of the rolls, making every bite refreshing. A splash of citrus juice can elevate flavors beautifully.
Crispy Bacon: The savory crunch of bacon contrasts wonderfully with the gooey sweetness of the rolls, creating a perfect sweet-and-salty harmony. Bacon adds depth and richness, enhancing the overall breakfast experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts blissfully on warm rolls, transforming them into a decadent dessert. The cold and warm contrast is divine!
Maple Syrup Drizzle: A light drizzle of warm maple syrup adds complexity and a touch of earthy sweetness, taking each bite of your Strawberry Cheesecake Cinnabon Rolls to another level.
Coffee or Espresso: Pairing these rolls with a freshly brewed cup of coffee elevates your breakfast ritual and complements the rich flavors of the rolls. It provides a perfect balance to the sweetness.
Whipped Cream: Light and airy whipped cream adds a beautiful touch of elegance; top your rolls for a delightful finish and additional creaminess.
Nutty Granola: A sprinkle of granola adds a delightful crunch, enhancing the texture and providing a nutty contrast that harmonizes with the soft rolls.

Pairing these options with your rolls creates an inviting experience that feels like a warm hug for your taste buds!

Strawberry Cheesecake Cinnabon Rolls Recipe FAQs

How do I choose ripe strawberries for my rolls?
Absolutely! When selecting strawberries, look for ones that are firm and vibrantly colored with a sweet aroma. Avoid those with dark spots or mushy areas, as they might be overripe. If you’re going for frozen strawberries, ensure they’re evenly ripened before freezing, so they taste fresh when used in your rolls.

How should I store my leftover Strawberry Cheesecake Cinnabon Rolls?
Very! You can store leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, transfer them to the fridge where they’ll stay fresh for up to 5 days. Just reheating them in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 5-10 minutes will bring back that delightful fluffiness.

Can I freeze Strawberry Cheesecake Cinnabon Rolls?
Certainly! To freeze your rolls, place them in an airtight container or a freezer-safe bag, ensuring to remove as much air as possible before sealing. They can be frozen for up to 2 months. To enjoy, thaw them overnight in the fridge, then reheat in the microwave or oven as described above.

What should I do if my dough doesn’t rise properly?
No worries! If your dough isn’t rising, it could be due to a few reasons. First, check your yeast; it should be fresh and active. Ensure your ingredients were at room temperature, and that your rising environment was warm enough—ideally around 75°F to 80°F. If the dough is too cold, try placing it in a slightly warmed oven, turned off, for a cozy spot while it rises.

Is there a way to make these rolls dairy-free?
Definitely! You can substitute whole milk with unsweetened almond milk and use coconut oil instead of butter to keep the same rich texture. For the filling, consider using dairy-free cream cheese alternatives. These swaps will keep your Strawberry Cheesecake Cinnabon Rolls delicious while accommodating those who are dairy-sensitive.

Can I modify the recipe for gluten-free?
Absolutely, you can! For gluten-free Strawberry Cheesecake Cinnabon Rolls, use a gluten-free all-purpose flour blend that includes xanthan gum for best results. You’ll find that with this adaptation, you can still enjoy the delightful gooeyness and flavors you love in a traditional roll!