As the aroma of baking wafts through the kitchen, I’m reminded of sunny mornings spent indulging in sweet treats that pair perfectly with coffee. That’s precisely what this Banana Crumb Coffee Cake brings to the table—a delightful balance of moist banana goodness topped with a sugary, crumbly layer that’s hard to resist. This easy-to-make recipe is not just for breakfast or brunch; it’s an ideal snack to elevate your afternoon coffee break and a crowd-pleaser for gatherings. Plus, with the option to make it dairy-free, everyone can enjoy a slice of this comfort food classic. Curious about how to create this delicious moment in your kitchen? Let’s get started!
Why is this Banana Crumb Coffee Cake amazing?
Irresistible Flavor: The fusion of ripe bananas and warm cinnamon creates a taste sensation that feels like a warm hug with every bite.
Easy Preparation: With straightforward steps, even novice bakers can whip this up without breaking a sweat.
Dairy-Free Option: This recipe caters to everyone; swap in vegan butter and dairy-free milk to share the joy.
Perfect for Any Time: Whether you’re enjoying it as a cozy breakfast or a delightful snack, this cake effortlessly fits into any occasion.
Crowd-Pleaser: Friends and family will rave about this dessert; it’s a guaranteed hit at brunches or casual gatherings. For a fun twist, consider adding chocolate chips or nuts to make it your own!
Banana Crumb Coffee Cake Ingredients
• Get ready to bake with these essential ingredients!
For the Cake Base
- Ripe Bananas – The star flavor that keeps the cake moist; the riper, the better!
- Flour – All-purpose flour for structure; substitute with gluten-free flour if needed.
- Sugar – Sweetens and retains moisture; brown sugar enhances flavor beautifully.
- Butter (Softened & Cold) – Adds creaminess; use vegan butter for a dairy-free version.
- Eggs – Binds the ingredients; substitute with flaxseed meal or applesauce for vegan cakes.
- Milk – Provides moisture; almond or oat milk are great dairy-free options.
- Baking Powder – Ensures the cake rises perfectly; check it’s fresh for best results.
- Salt – Balances flavors and enhances the sweetness; a must-have in baking.
- Cinnamon – Infuses warmth and aroma; you can swap it for nutmeg for a unique twist.
For the Crumb Topping
- Butter (Cold) – Key for achieving that crumbly texture; again, vegan butter works for a dairy-free option.
- Flour – Helps create the crumb; match it with the base flour for consistency.
- Sugar – Sweetens and adds crunch; brown sugar works really well here for depth of flavor.
- Cinnamon – Ties the topping flavor with the cake; use sparingly for a subtle warmth.
For the Glaze (Optional)
- Powdered Sugar – Sifted for a smooth finish; use for a delightful drizzle over the cooled cake.
- Milk – Thin out the glaze to your preferred consistency; dairy-free milk fits perfectly in this recipe.
With these ingredients, you’ll be well on your way to baking an irresistible Banana Crumb Coffee Cake that brings joy to every gathering!
Step‑by‑Step Instructions for Banana Crumb Coffee Cake
Step 1: Prepare Tools
Start by preheating your oven to 350º F (175º C). This ensures an ideal baking temperature for your Banana Crumb Coffee Cake. Next, grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking. Make sure your dish is ready for the batter, as it will be added soon!
Step 2: Make Crumb Topping
In a mixing bowl, combine cold butter, flour, brown sugar, granulated sugar, and cinnamon. Using your hands or a fork, work the mixture until it resembles coarse crumbs with a few larger clumps remaining. This crumbly mixture will create a delightful topping once baked. Set the bowl aside while you prepare the cake batter.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon. This step builds the foundation for your Banana Crumb Coffee Cake, ensuring even distribution of the leavening agent and spices. Once combined, set this dry mixture aside, ready to mingle with the wet ingredients.
Step 4: Cream Butter and Sugar
In a stand mixer bowl, add the softened butter and beat on medium speed until creamy and light. Gradually add the sugars, mixing until fluffy and well combined. Next, crack in the eggs and add the vanilla extract and mashed bananas, mixing just until everything is incorporated; don’t overmix!
Step 5: Combine Mixtures
Gradually add the flour mixture to the banana batter, alternating with the milk. Begin and end with the flour mixture, mixing on low speed until just combined. The goal is to create a moist batter for your Banana Crumb Coffee Cake without overworking it, so be gentle as you mix.
Step 6: Layer Ingredients
Pour half of the batter into the greased baking dish, spreading it evenly with a spatula. Sprinkle a generous portion of the crumb topping over this layer. Then, dollop the remaining batter on top, smoothing it out before adding the rest of the crumb topping. This layering creates a delicious contrast between cake and crumble.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 50–55 minutes. The cake is done when a toothpick inserted into the center comes out clean. During baking, your kitchen will fill with the delightful aroma of banana and cinnamon, making it hard to wait!
Step 8: Glaze Preparation (optional)
While the cake bakes, prepare the optional glaze by mixing sifted powdered sugar with a splash of milk in a small bowl. Stir until you achieve a smooth, pourable consistency, adjusting with more milk or sugar as needed. This glaze will beautifully finish your Banana Crumb Coffee Cake.
Step 9: Cool and Serve
Once baked, let the Banana Crumb Coffee Cake cool in the dish for about 5-10 minutes before slicing. This cooling time allows the cake to set, making it easier to serve. Drizzle your prepared glaze over the top and cut into squares to enjoy this warm, comforting treat with friends or family.
Make Ahead Options
These Banana Crumb Coffee Cake is perfect for those busy mornings or last-minute brunches! You can prepare the crumb topping and store it in an airtight container in the refrigerator for up to 3 days. Additionally, the batter can be made and refrigerated up to 24 hours ahead—just mix the wet and dry ingredients separately and combine them right before baking to maintain that fresh, fluffy texture. When you’re ready to bake, simply pour the batter into the prepared dish, sprinkle the crumb topping, and pop it in the oven. Rest assured, with these prep tips, your cake will be just as delicious as if made fresh!
Expert Tips for Banana Crumb Coffee Cake
- Choose Ripe Bananas: The key to maximizing sweetness and moisture in your cake is using very ripe bananas. Look for brown spots on the skin for best flavor.
- Don’t Overmix: When combining wet and dry ingredients, mix until just incorporated to avoid a dense texture. A light touch helps keep your Banana Crumb Coffee Cake fluffy.
- Check the Baking Time: Ovens can vary, so start checking for doneness a few minutes early. A toothpick should come out clean from the center when your cake is ready.
- Cool Before Slicing: Allow the cake to cool for about 10 minutes before cutting. This helps it hold its shape and makes for nicer, cleaner slices.
- Add Your Twist: Feel free to mix in chocolate chips or nuts for a unique flavor twist. This can elevate your Banana Crumb Coffee Cake and surprise your guests!
Banana Crumb Coffee Cake Variations
Feel free to take a trip down culinary creativity while customizing this delightful treat!
- Dairy-Free: Swap the butter with vegan butter and use almond or oat milk for a fully dairy-free experience.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a cake that’s easy on the tummy yet still delicious.
- Nutty Delight: Add chopped walnuts or pecans to the batter for a delightful crunch that contrasts beautifully with the soft cake.
- Chocolate Lovers: Stir in a cup of chocolate chips for a tempting twist that’s sure to satisfy your sweet tooth. Mixing chocolate with bananas is like pairing a classic duo that never disappoints!
- Add Massage: Sprinkle some ground nutmeg for an added depth that perfectly complements the sweet banana and cinnamon.
- Fruit Fusion: Toss in a handful of blueberries or chopped strawberries to create a fruity flourish that’ll brighten up every slice. The blend of juicy berries with the moist banana is heavenly!
- Extra Crumbly: Increase the crumb topping by using an additional 2 tablespoons of butter to elevate that crunchy texture on top. A generous crumb layer can turn this cake into a showstopper!
- Spicy Twist: Add a pinch of cayenne pepper for a surprising kick that balances well with the sweetness. This zesty note can add an exciting flavor dimension to your banana cake!
Whether you’re opting for a classic version or a creative twist, this Banana Crumb Coffee Cake is sure to please everyone around the table. For a fun exchange of flavors, you might also enjoy trying it alongside a slice of Cinnamon Swirl Banana or treat your guests to Strawberry Shortcake Bars. Enjoy the delicious experimentation!
How to Store and Freeze Banana Crumb Coffee Cake
Fridge: Store your banana crumb coffee cake in an airtight container for up to 4 days to keep it fresh and moist.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap, then place in a freezer bag. It can be frozen for up to 3 months.
Reheating: To enjoy, simply reheat slices in the oven at 350º F for about 10–15 minutes, or microwave on medium power until warmed through.
Room Temperature: If you plan to eat it within a day, feel free to leave it out on the counter, covered to maintain its lovely moisture and freshness.
What to Serve with Banana Crumb Coffee Cake?
As the delightful aroma of a freshly baked cake fills your kitchen, it’s time to think of delicious companions to elevate your meal experience.
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Fresh Fruit Salad: A vibrant mix of berries, melons, and citrus adds brightness and balances the sweetness of the cake, making every bite refreshing.
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Greek Yogurt Parfait: Smooth and creamy yogurt layered with granola and fruit offers a satisfying contrast in texture while bringing a hint of tartness that complements the cake beautifully.
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Coffee or Tea: A steaming cup of your favorite brew enhances the warm, cozy experience of enjoying this coffee cake, making it the perfect pairing for brunch or afternoon tea.
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Homemade Whipped Cream: Light and fluffy, a dollop of whipped cream can transform each slice of banana crumb coffee cake into a more decadent treat, allowing for sweet indulgence.
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Chocolate Chip Muffins: For those who adore chocolate, muffins filled with melty chocolate chips can serve as a delightful side, creating a harmonious blend of flavors for a sweet spread.
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Almond Milk Smoothie: A dairy-free option like a banana almond milk smoothie can add a nutritious touch, blending seamlessly with the banana flavors and keeping the vibe fresh and light.
Each of these pairing ideas invites more flavors to your table while enhancing the lovely experience of the beloved Banana Crumb Coffee Cake.
Banana Crumb Coffee Cake Recipe FAQs
What bananas are best for this recipe?
Absolutely! For the best flavor and moisture in your Banana Crumb Coffee Cake, choose very ripe bananas. Look for bananas with dark spots or even slightly brown skins—they’re sweeter and easier to mash, ensuring your cake is deliciously moist.
How should I store leftover coffee cake?
To keep your banana crumb coffee cake fresh, store it in an airtight container in the refrigerator. It can last for up to 4 days. Just make sure to cover it well to maintain its moisture and flavor!
Can I freeze Banana Crumb Coffee Cake?
Yes! For freezing, wrap individual slices in plastic wrap and then place them in a freezer bag. This way, they can be stored for up to 3 months. When you’re ready to enjoy, reheat slices in the oven at 350º F for about 10–15 minutes or microwave them on medium power until warmed through. It’s an easy way to savor this treat later!
What if my batter is too thick or too thin?
Very! If your batter seems too thick, you may have overmeasured the flour. Try adding a little more milk—one tablespoon at a time—until you reach the desired consistency. If it’s too thin, gradually add a bit more flour, mixing gently until just combined. Remember, the goal is a moist batter without overmixing.
Is this coffee cake safe for those with allergies?
Definitely! For those needing dietary alternatives, you can easily make this Banana Crumb Coffee Cake dairy-free by substituting vegan butter and using almond or oat milk instead. If nut allergies are a concern, opt for a nut-free milk alternative and be cautious with any added ingredients like chocolate chips or nuts.
How long can I keep the coffee cake at room temperature?
If you plan to enjoy your Banana Crumb Coffee Cake within a day, it can be kept at room temperature, covered, to keep it moist and delicious. Just make sure it’s away from direct sunlight or heat sources!
Heavenly Banana Crumb Coffee Cake for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350º F (175º C) and grease a 9x13 inch baking dish.
- In a mixing bowl, combine cold butter, flour, brown sugar, granulated sugar, and cinnamon to make crumb topping.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a stand mixer, cream together softened butter and sugars until fluffy. Add eggs, vanilla, and mashed bananas.
- Alternate adding the flour mixture and milk to the banana batter until just combined.
- Pour half the batter into the baking dish, add crumb topping, layer with remaining batter and top with the rest of the crumb.
- Bake for 50–55 minutes or until a toothpick comes out clean.
- Prepare the optional glaze by mixing powdered sugar with milk to a pourable consistency.
- Let the cake cool for 5-10 minutes before slicing. Drizzle glaze and serve.