In a bustling kitchen, the sound of sizzling oil mingles with the sweet, spicy aroma of honey and hot sauce as I prepare a dish that’s sure to impress: Hot Honey Fried Shrimp. This recipe showcases beautifully tender shrimp enveloped in a crispy coating, finished with a sticky glaze that balances sweet heat to perfection. It’s an appetizer that can easily steal the spotlight as a main course, and trust me, it’ll have everyone coming back for more! Beyond its tantalizing taste, this dish comes together relatively quickly, allowing you to indulge without hours of cooking. Plus, the joy of frying shrimp at home means you can control that irresistible crunch—something fast food just can’t replicate. Ready to warm up your dinner table with these delightful bites? Let’s dive into the recipe!
Why Choose Hot Honey Fried Shrimp?
Irresistible flavor: The combination of sweet honey and spicy heat creates a taste sensation that will keep your taste buds dancing.
Quick preparation: This recipe comes together in under 30 minutes, meaning you can enjoy a delicious homemade meal without spending hours in the kitchen.
Crowd pleaser: Perfect for gatherings, these shrimp can easily be served as a starter or a main dish, guaranteed to impress family and friends.
Versatile heat levels: Adjust the spiciness to your preference by choosing your favorite hot sauce, making it suitable for all palates.
Crispy texture: Each bite features a crispy exterior that contrasts perfectly with the juicy, tender shrimp within, ensuring a satisfying crunch.
Looking for more flavor-packed seafood ideas? Try these Hot Honey Feta chicken bites or the savory Sticky Honey Garlic pasta for more deliciousness!
Hot Honey Fried Shrimp Ingredients
Dive into the flavors that make this dish irresistible!
For the Shrimp
• Large shrimp – Use peeled and deveined shrimp for the best texture.
• Eggs – Act as a binding agent to ensure a crispy coating.
• Milk – Helps lighten the egg mixture for a smooth batter.
For the Coating
• All-purpose flour – Creates a light, crispy layer that holds on to the spices.
• Garlic powder – Adds savory flavor without the hassle of chopping.
• Onion powder – Contributes aromatic sweetness to the coating.
• Smoked paprika – Infuses a mild smokiness for depth and warmth.
• Cayenne pepper – Packs a punch of heat that elevates the dish.
• Salt – Enhances overall flavor for deliciously seasoned shrimp.
• Black pepper – Provides a subtle kick to complement the spices.
For Frying
• Vegetable oil – Critical for frying, reach high temperatures without smoking.
For the Hot Honey Sauce
• Honey – Forms the base of the sauce, bringing natural sweetness.
• Hot sauce – Add your favorite brand for varying heat levels; adjust for spice preference.
• Unsalted butter – Richens the sauce for a velvety finish.
• Apple cider vinegar – Balances the sweetness with a tangy note.
• Red pepper flakes – Boosts the sauce with an extra kick of heat.
With these delicious ingredients, you’re one step closer to enjoying delightful Hot Honey Fried Shrimp at home!
Step‑by‑Step Instructions for Hot Honey Fried Shrimp
Step 1: Prepare the Hot Honey Sauce
In a small saucepan, combine ½ cup of honey, ¼ cup of your favorite hot sauce, 2 tablespoons of unsalted butter, 1 tablespoon of apple cider vinegar, and a pinch of red pepper flakes. Heat over medium-low heat, stirring occasionally, until the mixture is smooth and well combined, about 3-5 minutes. Once ready, remove from heat and set aside to cool slightly.
Step 2: Prep the Shrimp
Take 1 pound of large, peeled, and deveined shrimp and rinse them under cold water to remove any residual grit. Pat the shrimp dry using paper towels to ensure the coating sticks well. This step is crucial, as moisture can lead to a soggy texture when frying the Hot Honey Fried Shrimp.
Step 3: Make the Flour Mixture
In a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of cayenne pepper, 1 teaspoon of salt, and ½ teaspoon of black pepper. This flavourful mixture will form the crispy coating, so ensure everything is evenly distributed before moving to the next step.
Step 4: Prepare Egg Wash
In a separate bowl, crack 2 large eggs and add ¼ cup of milk. Beat the mixture well until smooth and fully combined. This egg wash will help your shrimp achieve that irresistible crispy coating when you dredge them in the flour mixture for your Hot Honey Fried Shrimp.
Step 5: Heat Oil
Pour about 2 inches of vegetable oil into a deep, heavy-bottomed frying pan or Dutch oven. Heat the oil over medium-high heat until it reaches 350°F (175°C). To test if the oil is hot enough, drop in a small pinch of flour; it should sizzle and bubble immediately. Proper oil temperature is crucial for achieving golden-brown shrimp.
Step 6: Coat Shrimp
Take the prepared shrimp and first dredge them in the flour mixture, ensuring they are thoroughly coated. Next, dip each shrimp into the egg wash, allowing any excess to drip off. For an extra crunch, return the shrimp to the flour mixture for a second coating, ensuring a crispy layer that will enhance your Hot Honey Fried Shrimp.
Step 7: Fry Shrimp
Carefully place the coated shrimp into the hot oil in batches, avoiding overcrowding, which can lower the oil temperature. Fry the shrimp for about 2-3 minutes or until they achieve a golden-brown color and are cooked through, indicated by their pink hue. Use a slotted spoon to transfer them to a paper towel-lined plate for draining excess oil.
Step 8: Coat with Sauce
Once all the shrimp are fried and drained, return them to a large bowl. Pour the prepared hot honey sauce over the shrimp and gently toss to ensure each piece is well coated. The sauce gives the Hot Honey Fried Shrimp its signature sweet and spicy flavor, making them irresistible.
Step 9: Serve Immediately
Arrange the sauced shrimp on a serving platter and garnish with freshly chopped herbs if desired. Serve your Hot Honey Fried Shrimp immediately for the best flavor and crunch, along with extra sauce on the side for dipping. Enjoy this crowd-pleasing dish as an appetizer or a main course!
Make Ahead Options
These Hot Honey Fried Shrimp are perfect for meal prep! You can prepare the hot honey sauce up to 3 days in advance. Simply combine the honey, hot sauce, butter, apple cider vinegar, and red pepper flakes in a small container and refrigerate it until ready to use. Additionally, the shrimp can be prepped by coating them in the flour mixture and storing them in an airtight container in the fridge for up to 24 hours. When it’s time to serve, simply heat the oil and fry the shrimp until golden brown, then toss them in the prepared sauce. This way, you’ll enjoy the same delicious crunch and flavor with less fuss on busy weeknights!
What to Serve with Hot Honey Fried Shrimp?
Enhance your dining experience with enticing accompaniments that balance and elevate the sweet and spicy notes of your shrimp.
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Crispy Coleslaw: A refreshing crunch and tangy dressing create a perfect contrast to the richness of the fried shrimp. The coolness complements the spiciness beautifully.
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Garlic Breadsticks: Soft and buttery, these breadsticks soak up any leftover hot honey sauce, ensuring no flavor goes to waste. Plus, who can resist bread with shrimp?
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Creamy Macaroni and Cheese: The gooey, cheesy goodness of macaroni offers a comforting side that’s loved by family and friends alike, creating harmony with the dish.
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Spicy Sweet Potato Fries: The sweetness of the fries pairs well with the shrimp’s heat, providing a satisfying crunch in every bite. Dip them in additional hot honey for extra flavor!
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Mango Avocado Salad: Bright, fresh flavors from juicy mango and creamy avocado bring a vibrant, fruity contrast to the shrimp’s sweet heat, lightening the meal.
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Chilled White Wine: A crisp Sauvignon Blanc or a slightly sweet Riesling cut through the spice, refreshing your palate between bites and enhancing the overall dining experience.
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Lemonade or Iced Tea: Cool, refreshing drinks balance the warmth of the shrimp, making them ideal complements for summertime gatherings or casual dinners.
With these pairings, your Hot Honey Fried Shrimp will transform into a delightful feast that’s sure to impress everyone at your table!
How to Store and Freeze Hot Honey Fried Shrimp
Fridge: Store leftover Hot Honey Fried Shrimp in an airtight container for up to 3 days. Remember, reheating can cause it to lose some crispness, so consider this when storing.
Freezer: For longer storage, freeze the uncooked coated shrimp on a baking sheet before transferring to a freezer-safe bag. They can be frozen for up to 2 months; just fry from frozen without thawing.
Reheating: To reheat, place shrimp in a preheated oven at 350°F (175°C) for about 10 minutes to regain crispness, or use an air fryer for best results. Avoid the microwave, as it will make the shrimp soggy.
Make-Ahead Sauce: The hot honey sauce can be made ahead and stored in the fridge for up to 1 week in an airtight container, perfect for quick assembly later!
Expert Tips for Hot Honey Fried Shrimp
Temperature Check: Ensure your oil is at 350°F (175°C) for frying. Too cool, and your shrimp will turn out soggy instead of crispy.
Dry Shrimp: Always pat your shrimp dry before coating. This simple step prevents moisture from making the coating wet, leading to a disappointing texture.
Batch Frying: Fry shrimp in small batches to maintain oil temperature. Overcrowding can result in unevenly cooked shrimp, impacting the crispy finish.
Two-Coat Method: For an extra crispy layer, dip the shrimp in the egg wash and return them to the flour mixture before frying. This double coating gives your Hot Honey Fried Shrimp that delightful crunch!
Adjust Heat: Experiment with different hot sauces to find your perfect spice level. Don’t be afraid to mix it up for that ideal balance of sweet and heat!
Hot Honey Fried Shrimp Variations & Substitutions
Feel free to experiment and make these Hot Honey Fried Shrimp your own with these tasty adaptations!
- Gluten-Free: Use a gluten-free all-purpose flour blend to make this dish suitable for gluten-sensitive eaters.
- Spicy Kick: Switch to a hotter hot sauce, like habanero, to crank up the heat and make things more fiery.
- Zesty Twist: Add a tablespoon of lime or lemon zest to the hot honey sauce for a refreshing zing that brightens the flavors.
- Sweet Substitution: Try maple syrup instead of honey for a unique flavor that still delivers a touch of sweetness.
- Cornmeal Crunch: Use cornmeal in place of all-purpose flour for a distinctive texture that adds a delightful crunch to each shrimp.
- Crispy Fix: For extra crispiness, consider adding panko breadcrumbs as a third layer after the egg wash before frying.
- Asian Fusion: Incorporate sesame oil into the hot honey sauce for a nutty flavor, then sprinkle with sesame seeds before serving.
- Herb Infusion: Toss in chopped fresh herbs like cilantro or parsley with the hot honey coating to elevate the flavors and bring freshness.
Curious for more delicious seafood recipes? Check out these incredible Grilled Shrimp Bowls or indulge in some Honey Bbq Chicken for satisfying meals at home!
Hot Honey Fried Shrimp Recipe FAQs
What type of shrimp is best for this recipe?
I recommend using large, peeled, and deveined shrimp for the best texture and flavor. The size helps ensure they cook evenly and have that delightful bite.
How long can I store leftover Hot Honey Fried Shrimp?
Store leftovers in an airtight container in the fridge for up to 3 days. Keep in mind that reheating might make them less crispy, so enjoy them fresh if possible!
Can I freeze Hot Honey Fried Shrimp?
Absolutely! For freezing, first, coat the uncooked shrimp and place them on a baking sheet in a single layer until frozen. Once solid, transfer them to a freezer-safe bag and store for up to 2 months. When you’re ready to cook, fry them directly from frozen—no need to thaw!
How should I reheat Hot Honey Fried Shrimp?
To reheat, place the shrimp in a preheated oven at 350°F (175°C) for about 10 minutes. For the best results, try using an air fryer for a crispy texture instead of the microwave, which can make them soggy.
Can I adjust the spice level in the hot honey sauce?
Very! You can easily customize the heat level by choosing your favorite hot sauce. If you prefer a milder flavor, use less hot sauce or mix in some BBQ sauce with honey for a BBQ twist—enjoy experimenting!
Are there any allergy considerations for this recipe?
Definitely! This recipe contains seafood, eggs, and dairy (milk and butter). If you have allergies to shellfish, you can try using plant-based protein alternatives. Additionally, ensure your hot sauce doesn’t contain allergens like gluten or dairy. Always check the labels to be safe!
Savor the Flavor: Irresistible Hot Honey Fried Shrimp
Ingredients
Equipment
Method
- In a small saucepan, combine honey, hot sauce, unsalted butter, apple cider vinegar, and red pepper flakes. Heat until smooth, about 3-5 minutes.
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a bowl, whisk together flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- In another bowl, beat together the eggs and milk.
- Heat vegetable oil in a frying pan over medium-high heat until 350°F (175°C).
- Dredge shrimp in the flour mixture, then dip in the egg wash, and return to the flour for a second coating.
- Fry shrimp in batches for 2-3 minutes until golden brown and cooked through.
- Toss the fried shrimp with the hot honey sauce in a large bowl.
- Serve immediately on a platter with extra sauce for dipping.