Description
A flavorful and zesty grilled chicken recipe marinated in tequila and lime juice, perfect for summer barbecues.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup tequila
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh cilantro, chopped (for garnish)
Instructions
- In a large bowl, whisk together the tequila, lime juice, olive oil, honey, minced garlic, cumin, chili powder, salt, black pepper, and red pepper flakes (if using) until well combined.
- Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and let any excess marinade drip off. Discard the leftover marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
- Garnish with fresh chopped cilantro before serving.
Notes
- For a smoky flavor, add a teaspoon of smoked paprika to the marinade.
- Serve the grilled chicken with a side of grilled vegetables or a fresh salad for a complete meal.
- Prep Time: 1 hour
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg