As I stood in my kitchen, the tantalizing aroma of spices filled the air, instantly transporting me to the sun-soaked streets of Argentina. Today, I’m excited to share my Zesty One-Pan Chimichurri Shrimp, a dish that captures the vibrant essence of Argentinian flavors while being wonderfully quick and easy. Perfect for busy weeknights, this delightful meal can be whipped up in under 30 minutes, allowing you to savor every bite without the hassle of a mountain of dishes. Plus, it’s gluten-free and paleo-friendly, making it a fantastic choice for anyone looking to enjoy a healthy homemade dinner. Curious how such a burst of flavor can come together in a single pan? Let’s dive into the recipe and bring some zest into your weeknights!
Why is this shrimp dish unforgettable?
Simplicity reigns supreme with just one pan required for this scrumptious meal! Fresh ingredients blend beautifully, promising a flavor explosion that dazzles the taste buds. Quick and easy to prepare, you’ll have this on your table in under 30 minutes—ideal for hectic evenings. Not only is it nutritious—with notable protein and healthy fats—but it’s also versatile; swap shrimp for fish or scallops and serve it over creamy polenta for a twist. Plus, when paired with delightful options like Spicy Shrimp Burritos for a fun meal or a side of refreshing salad, you’re set for a culinary adventure that will impress family and friends alike!
Zesty One-Pan Chimichurri Shrimp Ingredients
Here’s everything you need for this quick and vibrant dish that’ll brighten your weeknight meals!
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For the Marinade
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Coriander Seeds – Adds earthy warmth; substitute with cumin seeds if desired.
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Cumin Seeds – Provides a deeper flavor profile; can be replaced with more coriander seeds.
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Lemon – Fresh zesty flavor; zest before quartering for maximum extraction.
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Chili Powder – Adds heat; adjust based on your spice preference.
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Extra-Virgin Olive Oil – Used for marinating and cooking; avocado oil is a suitable alternative.
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Kosher Salt – Enhances flavor; sea salt works as a good substitute.
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Large Shrimp (peeled, deveined) – Main protein; fresh or frozen can be used; thaw frozen shrimp overnight.
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For the Chimichurri Sauce
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Fresh Cilantro – Provides brightness and freshness; parsley can be substituted if preferred.
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Fresh Parsley – Adds vibrant herbal notes.
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Fresh Oregano – Contributes to the sauce’s flavor; dried oregano can be used in a pinch.
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Garlic Cloves – Core flavor component; finely chopping releases its flavors.
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Red Wine Vinegar – Adds acidity; apple cider vinegar can also work.
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Crushed Red Pepper Flakes – Used for heat; omit for a milder version.
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Shallot – Adds sweetness and depth; yellow onion can be an alternative.
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For Cooking
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Low-Sodium Vegetable or Fish Stock – Adds moisture and depth while cooking shrimp; chicken stock is a good substitute.
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Toasted Crusty Bread – For serving; consider creamy polenta or a fresh salad as alternatives.
Now that you have all the ingredients for your Zesty One-Pan Chimichurri Shrimp, let’s get cooking and enjoy a delightful culinary experience!
Step‑by‑Step Instructions for Zesty One-Pan Chimichurri Shrimp
Step 1: Marinate Shrimp
In a medium mixing bowl, combine coriander seeds, cumin seeds, lemon zest, chili powder, 2 tablespoons of olive oil, and kosher salt. Add the peeled and deveined shrimp to the marinade, tossing to coat thoroughly. Allow the shrimp to marinate for at least 10 minutes while you prepare the rest of your ingredients, ensuring that the flavors meld beautifully.
Step 2: Sauté Shallots
Heat the remaining olive oil in a large skillet over medium heat. Once the oil is shimmering, add the chopped shallots and sauté for about 3-4 minutes, or until they become translucent and fragrant. This step adds a savory depth to your Zesty One-Pan Chimichurri Shrimp, laying a flavorful foundation for the dish.
Step 3: Cook Shrimp
Add the marinated shrimp to the skillet in a single layer, ensuring they’re not overcrowded. Cook for approximately 3-4 minutes on one side until they turn pink and opaque, then gently flip them over and cook for an additional 3-4 minutes. Keep an eye on them to avoid overcooking, as perfectly cooked shrimp should be tender and juicy.
Step 4: Prepare Chimichurri Sauce
While the shrimp cooks, prepare the chimichurri sauce. In a small bowl, mix together the chopped cilantro, parsley, oregano, garlic, red wine vinegar, crushed red pepper flakes, and a pinch of salt. Stir until well combined, creating a fresh and zesty topping that enhances the shrimp’s natural flavors.
Step 5: Serve
Once the shrimp is cooked through, remove the skillet from heat. Drizzle the chimichurri sauce generously over the shrimp, allowing the vibrant flavors to meld together. Serve the dish immediately alongside toasted crusty bread, creamy polenta, or a refreshing salad for a delightful meal that brings the essence of Argentina right to your table.
Storage Tips for Zesty One-Pan Chimichurri Shrimp
- Fridge: Store leftover Zesty One-Pan Chimichurri Shrimp in an airtight container for up to 3 days. It’s perfect for quick lunches or dinners!
- Freezer: For longer storage, freeze the marinated shrimp and chimichurri sauce in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before cooking.
- Reheating: Gently reheat in a skillet over medium heat, adding a splash of water or stock to keep the shrimp moist. Avoid overheating to maintain tenderness.
- Serving Fresh: Always enjoy chimichurri sauce fresh; it’s best right after preparation. Add it just before serving to retain its vibrant flavor!
Zesty One-Pan Chimichurri Shrimp Variations
Feel free to explore these delightful twists on the original recipe—after all, cooking is all about personalization and flavor discovery!
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Scallops or Fish: Swap the shrimp for scallops or white fish fillets for a delightful change of pace. Their textures can add a lovely twist to the dish.
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Herb Swap: Use different herbs, like fresh basil or mint, as the main component of your chimichurri for a refreshing and unique take on flavor.
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Serve Over Polenta: Instead of bread, serve the shrimp on a bed of creamy polenta that soaks up the delicious chimichurri sauce beautifully.
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Add Seasonal Veggies: Toss your favorite seasonal vegetables, such as bell peppers or zucchini, into the skillet for a nutritious and colorful addition that enhances both taste and texture.
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Spicy Twist: For those who crave heat, add a diced jalapeño or cayenne pepper into your chimichurri sauce, elevating the flavor profile beyond ordinary.
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Citrus Boost: Enhance the brightness by adding orange or lime zest to your chimichurri; its sweet and tangy notes will make your taste buds dance.
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Nutty Variation: Blend in some toasted nuts, like walnuts or almonds, for an unexpected crunch that contrasts beautifully with the juicy shrimp.
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Combine Proteins: Mix shrimp with cooked chicken or turkey pieces for a heartier dish that satisfies the whole family. This combo brings a fresh layer of flavor reminiscent of classic comfort food.
The magic of cooking lies in creativity, and by making these variations, you can whip up exciting versions of your Zesty One-Pan Chimichurri Shrimp that feel new yet familiar! Consider pairing alongside a vibrant salad or even with a side of the Grilled Shrimp Bowl for a full-fledged culinary experience.
Make Ahead Options
Preparing the Zesty One-Pan Chimichurri Shrimp in advance is a fantastic way to save time during busy weeknights! You can marinate the shrimp up to 24 hours ahead of time, allowing the flavors to penetrate deeply (just remember to refrigerate it). Additionally, you can make the chimichurri sauce up to 3 days in advance; simply store it in an airtight container in the fridge. To preserve the vibrant colors and fresh taste, keep the chimichurri separate until you’re ready to serve. When it’s time to cook, follow the sauté and cooking instructions, and you’ll have a delightful meal with minimal effort that’s just as delicious!
Expert Tips for Zesty One-Pan Chimichurri Shrimp
• Marination Magic: Allow the shrimp to marinate for up to an hour for deeper flavor absorption, bringing the zestiness to new heights.
• Perfectly Cooked Shrimp: Watch the shrimp closely while cooking; they should be pink and opaque. Overcooking can lead to rubbery shrimp—nobody wants that!
• Freezing for Later: If you have leftovers, store them in an airtight container for up to 3 days, or freeze the marinated shrimp and chimichurri for up to 3 months for a quick meal down the line.
• Herb Adjustments: If using dried herbs instead of fresh for your chimichurri, remember that 1 tablespoon of dried herbs typically equals 3 tablespoons of fresh.
• Serving Variations: Instead of bread, try serving Zesty One-Pan Chimichurri Shrimp over creamy polenta or with seasonal vegetables for added nutrition and flavor diversity.
What to Serve with Zesty One-Pan Chimichurri Shrimp
Indulging in a flavorful meal is easier than you think—let’s elevate your dining experience with delightful pairings that complement the vibrant shrimp.
- Creamy Polenta: Rich and smooth, polenta adds a comforting base that soaks up the zesty chimichurri sauce perfectly.
- Garlic Bread: Crunchy and buttery, garlic bread provides a satisfying crunch and warms the palate alongside the savory shrimp.
- Refreshing Cucumber Salad: Light and crisp, a cucumber salad balances the richness of the shrimp, offering a refreshing bite with every forkful.
- Grilled Asparagus: Tender with a slight char, grilled asparagus brings a hint of smokiness and vibrant color to your meal, creating a visual feast.
- Roasted Vegetables: Caramelized and sweet, roasted seasonal vegetables add depth and earthiness, creating a harmonious blend of flavors.
- Chilled White Wine: A glass of crisp Sauvignon Blanc or a light Pinot Grigio enhances the dish, cutting through the richness of the shrimp while complementing its zest.
- Tropical Fruit Salsa: A sweet and tangy salsa with mango or pineapple adds a burst of flavor, perfectly contrasting the savory notes of the shrimp.
- Dark Chocolate Mousse: For dessert, a silky dark chocolate mousse provides a decadent finish to your meal, echoing the sophistication of the chimichurri shrimp.
- Herb-Infused Quinoa: Light and fluffy, herb-infused quinoa is a gluten-free option that absorbs the flavors beautifully, adding a nutritional boost to your plate.
Zesty One-Pan Chimichurri Shrimp Recipe FAQs
What kind of shrimp should I use for this recipe?
For this Zesty One-Pan Chimichurri Shrimp, large shrimp (peeled and deveined) is ideal since they are satisfying and cook quickly. You can use either fresh or frozen shrimp. If opting for frozen, remember to thaw them overnight in the refrigerator for the best texture and flavor.
How do I store leftover Zesty One-Pan Chimichurri Shrimp?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish makes a fantastic option for lunch the next day, allowing you to relive the delicious experience without additional cooking time!
Can I freeze Zesty One-Pan Chimichurri Shrimp?
Absolutely! To freeze, mix the marinated shrimp with the chimichurri sauce in a freezer-safe bag or container. This will keep for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and cook as directed for a delightful meal. Just remember to cook them thoroughly on medium heat!
What if I have allergies to any ingredients?
No problem! If you have specific allergies, you can easily adapt this recipe. For instance, you can substitute extra-virgin olive oil with avocado oil or omit the garlic if you’re sensitive to it. Additionally, if you’re allergic to shellfish, consider using firm white fish or scallops instead, adjusting the cooking time accordingly for these alternatives.
How can I ensure my shrimp doesn’t turn rubbery?
The key to perfectly cooked shrimp is to monitor them closely while cooking; they should be pink and opaque. Cook each side for about 3-4 minutes over medium heat. Overcooking can lead to rubbery shrimp, so keep an eye on their color change—once they turn pink, they’re done!
What should I serve with this dish?
There are many delicious pairing possibilities! Serve the Zesty One-Pan Chimichurri Shrimp with toasted crusty bread for a savory bite, or try over creamy polenta for a comforting twist. A light, refreshing salad can also make a perfect accompaniment, enhancing the meal’s overall freshness and vibrancy.
Zesty One-Pan Chimichurri Shrimp: Quick Flavor Packed Delight
Ingredients
Equipment
Method
- In a medium mixing bowl, combine coriander seeds, cumin seeds, lemon zest, chili powder, 2 tablespoons of olive oil, and kosher salt. Add the peeled and deveined shrimp to the marinade and toss to coat thoroughly. Allow the shrimp to marinate for at least 10 minutes.
- Heat the remaining olive oil in a large skillet over medium heat. Once the oil is shimmering, add the chopped shallots and sauté for about 3-4 minutes, or until they become translucent and fragrant.
- Add the marinated shrimp to the skillet in a single layer. Cook for approximately 3-4 minutes on one side until they turn pink and opaque, then gently flip them over and cook for an additional 3-4 minutes.
- While the shrimp cooks, prepare the chimichurri sauce. In a small bowl, mix together the chopped cilantro, parsley, oregano, garlic, red wine vinegar, crushed red pepper flakes, and a pinch of salt.
- Once the shrimp is cooked through, remove the skillet from heat. Drizzle the chimichurri sauce generously over the shrimp and serve immediately alongside toasted crusty bread, creamy polenta, or a refreshing salad.